Mandola’s Italian Market

Name: Mandola’s Italian Market
Address: 12815 Shops Pkwy., 78738, TX, 78738
Telephone: 512-600-8500

12815 Shops Pkwy., Bee Cave, TX 78738, US

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Cuisine: Italian
Parking:
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Delivery Available:
Catering Available:
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Wheelchair Accessible:
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ANTIPASTO

ANTIPASTO MISTO

a selection from our salumeria, consisting of prosciutto di parma, salami, mortadella, formaggio, caponata, olives, marinated vegetables & fritatta, served with crusty rustic bread - a great glass (or bottle) of Italian wine and you're living "la Dolce Vita!"

BRUSCHETTE

FETTUNTA

tuscan garlic bread, grilled, rubbed with garlic, drizzled with extra virgin olive oil

BRUSCHETTA alla CHECCA

fettunta topped with tomatoes, garlic, basil, and extra virgin olive oil

BRUSCHETTA con FINOCCHIONA

fettunta topped with goat cheese, fennel salami, arugula and shaved parmigiano

FRITTURE

ARANCINI

rice croquettes with prosciutto, peas, porcini mushrooms and mozzarella

OLIVE al ASCOLANA

a specialty from Porto D' Ascoli on the Adriatic; olives stuffed with seasoned pork, breaded and fried

GARLIC FRIES

Italian fries with garlic, parsley and parmigiano

PANINI

MANDOLA'S HERO

salami, capicola, sopressata, mortadella, prosciutto and provolone with shredded lettuce, and olive relish

CAPRESE

tomato, homemade mozzarella, fresh basil, and extra virgin olive oil served on our homemade ciabbata; also great as a tosta

TONNO

tuna "Italian style," dressed with extra virgin olive oil, lemon juice, hard boiled eggs, tomato, olives, anchovy, radish and onion

PANINI

MAMMA'S POT ROAST SANDWICH

top sirloin stuffed with garlic and parsley, seasoned and slow roasted on rustic bread with gorgonzola spread and caramelized onions

ITALIAN SAUSAGE & PEPPERS

homemade Sicilian fennel sausage, grilled with sweet red and green peppers and onions

ITALIAN BURGER

ground beef and pork seasoned with onion, garlic, parsley and romano cheese, served on a semolina roll

PORCHETTA

seasoned pork shoulder roast with fennel, garlic rosemary and lemon, served with salsa verde, arugula, chives, mint, and pickled onions on rustic bread

VEGETARIANO

grilled eggplant, zucchini, onions, portabello mushrooms, roasted red peppers, fresh mozzarella with an artichoke spread, garlic aioli and red pepper relish

HAM & FONTINA

thinly shaved ham with pan roasted mushrooms truffle oil and fontina cheese

PIZZE

MARINARA

tomato sauce, oregano, garlic, extra virgin olive oil (no cheese)

MARGHERITA

tomato sauce, fresh mozzarella, basil, extra virgin olive oil

SALSICCIE e FUNGHI

tomato sauce, mozzarella, sausage, pan-roasted mushrooms, shaved sweet red onions

MELANZANE

eggplant, cherry tomatoes, roasted garlic, fontina

ROMANA

tomato sauce, mozzarella, anchovies, black olives, capers

4 FORMAGGI

mozzarella, fontina, gorgonzola, asiago

PROSCIUTTO & ARUGULA

mozzarella, provolone, prosciutto, arugula, lemon vinaigrette and shaved parmigiano

GRILLED ZUCCHINI & EGGPLANT

zucchini, eggplant, black olive tapenade, fontina

BUILD YOUR OWN

start with a cheese pizza then add your favorite ingredients from Anchovies to Zucchini, and we'll make it just how you like it. just a dollar per topping.

PASTE

SPAGHETTI CARBONARA

a Roman classic - egg, pancetta, romano

RIGATONI AMATRICIANA

large maccheroni, guanciale, tomato, onion, romano

FEDELINI PACHINO

thin pasta with cherry tomatoes, garlic, basil, and extra virgin olive oil

SPAGHETTI & MEATBALLS or SAUSAGE

Sunday meat sugo with meatballs or Sicilian fennel sausage

GNOCCHI al SUGO

classic potato dumplings with meat sugo and fresh homemade mozzarella

CANNELLONI

pasta sheets stuffed with a blend of chicken, pork, beef, prosciutto, porcini, baked with balsamella

TAGLIATELLE alla BOLOGNESE

homemade flat pasta with the classic meat sauce from Bologna

RAVIOLI del GIORNO

we make various homemade ravioli every day; check with the cashier for today's offerings

EGGPLANT PARMIGIANA

baked eggplant with light tomato sauce, Parmigiano and fresh mozzarella cheese, served with Trenette marinara

LASAGNE VERDE BOLOGNESE

spinach pasta layered with bolognese sauce, balsamella, and parmigiano

TRENETTE al PESTO

thin pasta, basil, pine nuts, garlic, romano, parmigiano, extra virgin olive oil

ZUPPE

MINESTRA di FARRO

hearty vegetable and spelt soup

MINESTRA MARITATA (ITALIAN WEDDING SOUP)

beef, pork, sopressata, pancetta, prosciutto with mixed greens and miniature meatballs

RIBOLLITA

tuscan style vegetable soup thickened with rustic bread

INSALATE

MISTA

mixed salad with tomato, cucumber, celery, red onion, olives, vinaigrette

INSALATA COTTA e CRUDA

a raw and cooked salad with eggplant, zucchini, potatoes and red pepper

BRESAOLA

thin sliced air dried beef, fresh artichoke, cremini mushrooms, and shaved parmigiano, lemon and olive oil

NICOSIA

salad greens, boiled egg, tuna, potatoes, olives, green beans, olive oil, lemon juice

CHOPPED ANTIPASTO SALAD

salad greens, provolone, mozzarella, salami, beans, artichoke hearts, hearts of palm, roasted red peppers with a roasted garlic parmigiano dressing

SICILIAN TOMATO SALAD

sweet cherry tomatoes, red onion, fresh oregano, ricotta salata, black olives, fettunta, vinaigrette