Watermark Grill

Name: Watermark Grill
Address: 18740 Stone Oak Pkwy., 78258, TX, 78258
Telephone: 210-483-7600

18740 Stone Oak Pkwy., San Antonio, TX 78258, US

• Monday: 11:00AM-10:00PM •Tuesday: 11:00AM-10:00PM •Wednesday: 11:00AM-10:00PM •Thursday: 11:00AM-11:00PM •Friday: 11:00AM-11:00PM •Saturday: 11:00AM-11:00PM •Sunday: 10:00AM-10:00PM •

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Details

Cuisine: Seafood
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

BRUNCH MENU

BENEDICTS, EGGS & OMELETS

Classic Eggs Benedict

CANADIAN BACON and HOLLANDAISE

Smoked Salmon Benedict

TOMATO, RED ONION, CAPERS and DILL HOLLANDAISE

Crab Cake Benedict

SPINACH and SMOKED POBLANO HOLLANDAISE

Omelet with Buffalo Mozzarella

with TOMATO, BASIL and BLACK OLIVES

Omelet

with CHOICE of HAM, BACON, SPINACH, MUSHROOMS, PEPPERS and CHEDDAR or SWISS CHEESE

Lox, Onions & Scrambled Eggs

Two Eggs any Style

with TOAST and CHOICE OF BACON, SAUSAGE or HAM

Steak & Eggs

TWO EGGS ANY STYLE, GRILLED RIBEYE, SPINACH, CHIPOTLE BÉARNAISE SAUCE and TOAST

FROM OUR IRON GRIDDLE

Buttermilk Pancakes

with CHOICE of BACON, SAUSAGE or HAM

Cinnamon Raisin French Toast

with APPLE PEAR COMPOTE

Belgian Waffles

MASCARPONE WHIPPED CREAM and STRAWBERRIES

LIGHTER SIDE

Mixed Berry Vanilla Yogurt & Granola Crunch Trifle

House Smoked Salmon

with TOMATO, RED ONION, CAPERS, CREAM CHEESE and TOASTED BAGEL

SIDES

HICKORY SMOKED BACON

LINK SAUSAGE

HAM

HOME FRIED POTATOES

FRUIT SALAD of SEASONAL MELONS and BERRIES

TOAST

wheat or white

LUNCH MENU

APPETIZERS

Deviled Crab Cake

ROASTED CORN RELISH and ANCHO CHILI REMOULADE

Crispy Judith Point Calamari

with RED PEPPER SUSHI VINEGAR and TOMATO SAUCE

Roasted Jumbo Shrimp

JUMBO ELEPHANT SWEET GARLIC, PARSLEY and LEMON

Crispy Fried Jumbo Coconut Shrimp

with ORANGE GINGER DIPPING SAUCE

SOUPS

Soup of the Day

Classic New England Clam Chowder

New Orleans Shrimp & Seafood Gumbo

Maine Lobster Bisque

THICKENED with SWEET POTATOES

SALADS

PAVIL SALAD

MIXED FIELD GREENS, CHERRY TOMATOES, RED ONIONS, BACON, BLUE CHEESE, GARLIC GRANOLA and LEMON BASIL DRESSING

Mixed Field Greens Salad

AVOCADO, ENDIVE and TOMATO WEDGES with a CHOICE OF RANCH, BLUE CHEESE or RED WINE VINAIGRETTE

SANDWICHES

Jumbo Shrimp Roll

MELTED MOZZARELLA, TOMATO, BASIL with RED and WHITE SAUCE DIP

Crispy Fried Fish Sandwich

with BEEF STEAK TOMATO, LETTUCE, RED ONION, COLE SLAW and RUSSIAN DRESSING

Grilled Chicken Focaccia Sandwich

SLICED AVOCADO, TOMATO, LETTUCE and MONTEREY JACK CHEESE with ANCHO CHILI REMOULADE

Hamburger with French Fries

CHOICE of CHEDDAR, BLUE, SWISS or MONTEREY JACK

SALAD PLATTERS

Spiced Ahi Tuna Salad

YOUNG ICEBERG LETTUCE, APPLES, SUN DRIED CHERRIES, RADISH, SALT ROASTED PEANUTS and CREAMY PEANUT MISO DRESSING

Thai Beef Salad

BEEF TIPS with THAI BASIL, GREEN PAPAYA, BUTTER LETTUCE and TAMARIND CITRUS VINAIGRETTE

Grilled Octopus & Scallop Salad

GREEK FETA, CUCUMBERS, BLACK OLIVES, PLUM TOMATOES, BANANA PEPPERS, SHAVED RED ONION, OREGANO and RED WINE EXTRA VIRGIN OLIVE OIL VINAIGRETTE

Seafood Cobb Salad

SHRIMP, CRABMEAT, AVOCADO, ROASTED RED PEPPERS and ROMAINE with CAPER DILL REMOULADE and AGED BROKEN BALSAMIC VINAIGRETTE

Grilled Half Lobster Tail and Shrimp Salad

AVOCADO, ORANGES and CILANTRO OVER MIXED GREENS with LIME GINGER SOY VINAIGRETTE

Caesar Salad

GRILL AND ROTISSERIE

Filet Mignon 8 oz.

100% USDA certified, premium aged choice beef

Chateau Sirloin Steak 10 oz.

100% USDA certified, premium aged choice beef

Double Chicken Breast

Lightly marinated in lemon, sage, rosemary and thyme

ADD to ANY ITEM

SIDES

GRILLED ASPARAGUS

SPINACH with GARLIC

ASIAN COLE SLAW

MUSHROOMS with THYME

BROCCOLI FLORETTES

GARLIC MASHED POTATOES

DIRTY RICE

SALT BAKED POTATO with all the FIXINGS

FRENCH FRIES

FRESH MARKET FISH

Flounder

wild / caught on long line / Atlantic Coast of Massachusetts

Monkfish

wild / caught on hook and line / New Bedford Massachusetts

Swordfish

wild / caught on long line / Pacific Coast of Catalina Island

Red Snapper

wild / caught on a long line Gulf of Mexico

Artic Char

farm raised / netted / Iceland

Yellow Fin Tuna

wild / caught on long line / Northwest Coast of Brazil

Crispy Fried Fish

SERVED with ASIAN COLE SLAW, FRENCH FRIES and CLASSIC TARTAR SAUCE

DINNER MENU

APPETIZERS

Deviled Crab Cake

ROASTED CORN RELISH AND ANCHO CHILI REMOULADE

Crispy Judith Point Calamari

with RED PEPPER SUSHI VINEGAR and TOMATO SAUCE

Roasted Jumbo Garlic Shrimp

JUMBO ELEPHANT SWEET GARLIC, PARSLEY and LEMON

Crispy Fried Jumbo Coconut Shrimp

with ORANGE GINGER DIPPING SAUCE

Fried Gulf Oysters

with GOAT CHEESE SABAYON, CRISPY BACON and LEMON AIOLI

Oysters Rockefeller

CLASSIC BAKED OYSTER with SPINACH, GRATED FONTINA CHEESE and ROCKEFELLER SAUCE

Clams Casino

BAKED IN THE SHELL with PARSLEY, GARLIC BUTTER, BACON and LEMON

SOUP

Soup of the Day

Classic New England Clam Chowder

New Orleans Shrimp & Seafood Gumbo

Maine Lobster Bisque

THICKENED with SWEET POTATOES

SALADS

PAVIL SALAD

MIXED FIELD GREENS, CHERRY TOMATOES, RED ONIONS, BACON, BLUE CHEESE, GARLIC GRANOLA and LEMON BASIL DRESSING

Mixed Field Greens Salad

AVOCADO, ENDIVE and TOMATO WEDGES with a CHOICE of RANCH, BLUE CHEESE or RED WINE VINAIGRETTE

Caesar Salad

SIDES

GRILLED ASPARAGUS

SPINACH with GARLIC

ASIAN COLE SLAW

MUSHROOMS with THYME

BROCCOLI FLORETTES

GARLIC MASHED POTATOES

DIRTY RICE

SALT BAKED POTATO with all the FIXINGS

FRENCH FRIES

SEAFOOD SPECIALTIES

Sautéed King Salmon

ROASTED SUN-CHOKES, CARROTS, MUSHROOMS with PEARL POTATOES and WARM SUNDRIED TOMATO LEMON VINAIGRETTE

Pan Seared Jumbo Sea Scallops

MINTED VEGETABLE COUSCOUS and GRAPEFRUIT PORT SAUCE

Blackened Redfish

DIRTY RICE in SEAFOOD GUMBO

Crispy Fried Crab Stuffed Butterfly Shrimp

SEASONAL VEGETABLES, CLASSIC TARTAR SAUCE and CHOICE of ONE SIDE

Crispy Tempura Fried Flounder

ASIAN MUSHROOMS, SPICY SLAW, and SRIRACHA MAYO DIPPING SAUCE

Alaskan Halibut in Sake Kasu

SESAME CRUSTED with CHOY SUM, LYCHEE NUTS, RADISH SPROUTS and BAMBOO RICE, POMEGRANATE SOY, SCALLION OIL

Seared Ahi Tuna Peppered Steak

with GRIDDLED ASPARAGUS, MOREL MUSHROOMS, HAYSTACK POTATOES and COGNAC-GREEN PEPPERCORN SAUCE

Maine Lobster 1.5 lb. / 2 lb. / 3 lb. / 4 lb. — sizes based on availabili

served with ASIAN COLE SLAW and choice of ONE SIDE | Roasted / steamed / oak wood grilled with drawn butter and lemon

GRILL AND ROTISSERIE

Filet Mignon 8 oz.

100% USDA certified, premium aged choice beef

Chateau Sirloin Steak 10 oz.

100% USDA certified, premium aged choice beef

Lobster Tail 8 oz.

Caught in the wild in a lobster pot, coldwater, North Atlantic

AGED CENTER CUT PRIME RIB EYE CHOP 18 OZ.

100% USDA certified, aged Prime Beef

Surf and Turf

Filet Mignon and Lobster Tail

Three Skewered Boneless Quail

Farm raised in Lockhart, Texas

Lamb Chops

Natural, grass fed from Australia

Double Chicken Breast

Lightly marinated in lemon, sage, rosemary and thyme

ADD to ANY ITEM

FRESH MARKET FISH

Flounder

wild / caught on long line / Atlantic Coast of Massachusetts

Monkfish

wild / caught on hook and line / New Bedford, Massachusetts

Swordfish

wild / caught on long line / Pacific Coast of Catalina Island

Striped Bass

farm raised / netted / Danevang, Texas

Skate

wild / netted / Boston, Massachusetts

Yellow Fin Tuna

wild / caught on long line / Northwest Coast of Brazil

Crispy Fried Fish

SERVED with ASIAN COLE SLAW, FRENCH FRIES and CLASSIC TARTAR SAUCE

DESSERTS

Seven Layer Carrot Cake

with CARAMEL CREAM

Double Chocolate Raspberry Crunch Cake

with VANILLA SAUCE

Classic Crème Brulee

Lemon Meringue Pie

with TOASTED COCONUT and MANGO SAUCE

Warm Apple Tart

with PECAN BRITTLE and PUMPKIN GELATO

Hot Fudge Sundae

with CANDIED PEANUTS

Sorbets

CHOICE of LEMON, RASPBERRY or MANGO

Gelato

CHOICE of CHOCOLATE, VANILLA or APPLE STRUDEL

RAW BAR

ONSET Oysters — Buzzards Bay, MA each

Extremely plump. Lots of liquor, nicely salty. Sweet seaweed finish.

Sunberry Point Oysters — North Umberland, PEI

Moderate Salt, Crisp Flavor. Lots of Liquor.

Katama Bay Oysters— Martha's Vineyard, MA

Medium salt. Sweet soft and even finish.

Summerside Oysters — North Side, PEI

The meats are plump and silky. Finish is clean and very soft.

Little Shemogue Oysters — New Brunswick, Canada

Nice and Briny, buttery and crisp.

Bristol Bay Oysters — Bristol, RI

Hints of seaweed, as seen in many Narragansett Bay oysters.

Littleneck Clams

Topneck Clams

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Steamer Clams

Snow Crab Clusters

Jumbo Alaskan King Crab Leg

Texas Jumbo Lump Crabmeat

Chilled Jumbo Gulf Shrimp

Chilled Half Maine Lobster Cocktail

CHIPOTLE REMOULADE SAUCE

Chilled Shellfish Plateau

an ASSORTMENT of MARKET SEAFOOD CHILLED ON THE HALF SHELL with COCKTAIL SAUCE/MIGNONETTE SRIRACHA TARTAR SAUCE/GINGER MAYONNAISE

Yellow Fin Tuna Ceviche

EXTRA VIRGIN OLIVE OIL, GREY GOOSE VODKA, LEMON and LIME SPARKLING WATER

King Salmon Pastrami

GOLDEN BROWN MUSTARD, SOUR CREAM, PICKLED CAPERS, ONIONS, MUSHROOMS and PUMPERNICKEL TOAST

Sashimi on Himalayan Salt Block

THINLY SLICED—AHI TUNA, HALIBUT AND SALMON with SOY CAVIAR and LEMON

Roasted Jumbo Garlic Shrimp

with JUMBO ELEPHANT SWEET GARLIC, PARSLEY and LEMON

Steamed Black Prince Edward Island Mussels

MARINARA SAUCE, BLACK GARLIC and RED PEPPER FLAKE