Le Midi

Name: Le Midi
Address: 301 E. Houston St., 78205, TX, 78205
Telephone: 210-858-7388

301 E. Houston St., San Antonio, TX 78205, US

• Monday: 11:00AM-10:00PM •Tuesday: 11:00AM-10:00PM •Wednesday: 11:00AM-10:00PM •Thursday: 11:00AM-10:00PM •Friday: 11:00AM-11:00PM •Saturday: 5:00PM-11:00PM •

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Details

Cuisine: Lyon
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

NOS SOUPES

Soupe du jour

Soupe a lOignon Gratine

Traditional onion soup, croutons, baby Swiss gratine.

NOS SALADES

Salade Caesar du Midi

Romaine hearts, croutons, anchovies, parmesan tuile.

Salade de Mache au Canard Fume

Mache salad, smoked duck, apple, walnut, pickled shitake mushrooms.

Salade dEndives, Fontina et Poires, Noix Croustillantes

Belgium endives, fontina cheese, pears, candied walnuts.

Frisee aux Lardons, Oeuf Poche et Petit Croutons

Frisee salad, crispy bacon, poached egg, garlic croutons.

NOS ENTREES

Pate de la Maison

House made pate, gherkins, pickle pearl onion, Marsala marinated prunes.

Steak Tartare, Oeuf de Caille et Petite Frisee

Finely chopped beef tenderloin, quail egg, capers, diced shallots, gherkins, frisee.

Tarte a Loignon, Confiture de Tomate et Jus de Viande

Onion tart, brie cheese, tomato jam, demi glace.

Escargots Bordelaise

Snails cooked in red wine, mushrooms, onions, bacon, herbs.

Tartare de Thon Nicoise, Haricots Salade a Lestragon

Tuna tartar, black olives, capers, basil, diced tomatoes, green beans tarragon salad.

NOS VIANDES ET GIBIERS

Filet de Boeuf, Pommes Soufflé et Echalote Confit, Sauce au Cognac

6oz Beef tenderloin, potato soufflé, honey confit shallot, cognac sauce.

Tournedos de Veau, Blanquette de Legumes Parisienne, Reduction de Vin Rouge

Veal tournedos, Parisian vegetable blanquettes, red wine reduction.

Magret de Canard aux Olives de Provence, Pomme puree et Ail Confit

Peking duck breast, Provence olives, potatoe puree, garlic confit.

Carre d Agneau aux Herbes, Mini Ratatouille et Petit Navets Glaces

Herbs crusted New Zealand rack of lamb, mini ratatouille, glazed baby turnips.

Civet de Lapin, Risotto a lhuile de Truffe, Haricots vert sauté au Persil

Red wine rabbit stew, truffle oil risotto, sautéed green beans with fresh parsley.

NOS POISSONS ET FRUITS DE MER

Snapper a la Tapenade, Fenouil braise, Tomates confites, Sauce Orange a l A

Black olives crusted red snapper, tomatoe confit, braised fennel, light orange anis sauce.

Lotte en Chemise, Risotto au Basilic, Marmalade de Tomate

bacon wrapped monkfish, basil risotto, tomato jam, basil oil.

Crevettes Flambee au Pastis

U-12 Shrimps flambé with pastis, diced tomatoes, capers, black olives, beurre blanc.

Thon au Poivre, Ratatouille et Crème Fraiche aux Olives

Pepper-crusted Ahi tuna, ratatouille, black olive crème fraiche.

St Jacque, Risotto aux Champignons, Nage a lHuile de Truffe

U-10 scallops,wild mushroom risotto, truffle nage.

NOS DESSERTS

Clafoutis aux Prunes et Crème Fouette a la Canelle

Prune clafoutis, cinnamon whipped cream.

Valhrona Dark Chocolat Cake, Glace a la Noisette

Valhrona molten chocolate cake, hazelnut ice cream.

Tarte au Citron Caramelize, Crème Fouette au Miel

Caramelized lemon tart, honey whipped cream.

Iles Flottantes aux Amandes

Floating islands with oven roasted almonds.

NOLACES ET SORBETS

GLACES:

Vanille-Noisette-Pistache.

ICE CREAM

Vanilla- Hazelnut-Pistachios.

SORBETS:

Orange -Noix de coco-Fraise.

SHERBETS:

Orange -Coconut-Strawberries.

FROMAGERIE

ST MARCELLIN

Cows milk, soft with flavors of nut and fruit.

BLEU DAUVERGNE

Cows milk, tart and creamy with a hint of herb and butter.

MORBIER

Cows milk, flavors of nuts and fruit with aroma of fresh hay.

CAMEMBER

Cows milk, creamy with a slightly salty taste.

CROTTIN DE CHAVIGNOL

Goats milk, creamy and nutty.