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Made to Order Salsa with Crispy Chips and Lime Zest
Tossed with Garlic and Parsley served with Harissa Garlic Aioli
Homemade Buttermilk Biscuits with Country Ham and Pear Mostarda
Braised Pork Belly, Blueberry Pancake, Pineapple Jam and Maple Gastrique
with Lime, Jalapenos, Roasted Tomato, Sweet Peppers and Chicharróns
Prince Edward Island Mussels in a Saffron Broth and Rouille Crostini
Creamy Sweet Garlic Bisque with Garlic Three Ways
Romaine Hearts with Black Pepper Toasted Croutons and Parmigiano Reggiano
Classic Wedge, Blue Cheese Crèma, Balsamic Bacon and Heirloom Tomato
Field greens with Goat Cheese, Cherry Tomato, Pistachio and Red Wine Vinaigrette
Oven Roasted Roma Tomatoes, Marinated Cucumbers, Goat Feta, Pepperoncino and EVOO
Barbacoa, Cilantro, Yellow Onion and Fresh Avocado
Crispy Bacon, Pancetta, Roasted Onion and Quail Eggs
Asparagus, Mint, Ricotta, Cherry Tomato Confit and Garlic Oil
Italian White Beans, Baby Arugula, Spanish Chorizo and Tomato Caviar
Minnesota Wild Rice, Natural Braising Jus and Asparagus Salad
Thai Red Curry, Lime, Avocado, Fennel and Red Pepper Slaw
English Muffin, Tomato Jam, Iceberg Lettuce and American Cheese with Fries
Classic Nathans Hot Dog with Bacon, Pineapple, Jalapenos and Lime Crèma with Fries
Pan Seared Diver Scallops with Barbacoa and Lemon Beurre Blanc
Shitake Mushroom, Shiner Bock Jus, Caramelized Onions and Fried Grits
WITH SALTED CARAMEL MOUSSE
with Parsley Toast and Tongue and Cheek Marmalade
Creamy Sweet Garlic Bisque with "Garlic Three Ways"
Cast Iron Seared with Shitake Mushroom, Shiner Bock Jus, Caramelized Onion and Fried Grits
Classic Southern Style Fried Chicken with Piloncillo Waffles, Maple Gravy and Haricot Vert
Butternut Squash, Parsnip Puree, Brown Butter Apple and Cherry Demi
Yukon Gold Confit, Baby Spinach, Olive Tapenade and White Bordelaise"
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