be the first to leave a review...
with overnight tomatoes, shaved parmesan and vinaigrette
broiled in garlic and parsley butter
with honey and hazelnut pesto
with apples, walnuts and Blue d'Auvergne
with accompaniments:: sottocenere, manchego, valdeon
stewed vegetables in tomato and herbs de provence topped with crispy golden mashed potatoes
sauteed winter greens, ginger carrots and mashers
with black truffle butter and green asparagus
in a champagne velouté, topped with lump crab meat
local, farm raised pork loin breaded, served with german pasta topped with creamy mushrooms
with herbed creme fraiche cucumber salat and crispy rice balls
beans, house made sausage, and bacon
marinated tenderloin with crisp frites and green peppercorn sauce
sauteed spinach and preserved meyer lemon confit
ratatouille, pommes dauphines, port wine demi
with valrohna chocolate sauce
with candied meyers lemon
with accompinaments
Please confirm that this restaurant at this location is permanently closed...
You must login or signup to leave a review.