Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:
MENU
Appetizers
HIGHBALL HOT WINGS
Texas quail, flash fried, tossed in sriracha bacon emulsion. Served with celery, carrot sticks, mild pickled okra and a side of Highball ranch
DR. PEPPER RIBS
Based on the uniquely Texan combination of Dr. Pepper and salted peanuts. Spice-infused Dr. Pepper-glazed pork ribs with toasted peanut crust
FRESH HAND-CUT FRIES
Fresh russets, fried crispy served with ketchup and demi-glace of dipping
FRESH HAND-CUT ONION RINGS
Fresh sweet yellow onions, beer-battered and fried until golden brown Served with ketchup and demi-glace for dipping
TEXAS GULF SHRIMP CAKES
The best you can score from our coast, caked up with local seasonal veggies, flat seared to golden brown delicious and served with roasted jalapeno tartar
BALLER CHEESE PLATE
Selection of local and imported cheese, something fruity, something nutty, something pickled, served with water crackers
CHARCUTERIE PLATE
Selection of house-made pâté and rillette and chef-select cured meat
Salads
THE SALUTE
Roasted beet, seasonal citrus, toasted Texas pecan and chevre on rocket
HIGHBALL CAESAR
The classic topped with sweet cherub tomatoes, fried anchovies fillets and foccacia croutons
HOUSE SALAD
Mixed greens, cherubs, carrot, and cucumbers
WEDGE
A hearty iceberg wedge, red onion, cherub tomato, bacon crumbles and home-made Highball 1000 island
Entrees
TEXAS GULF SHRIMP PLATE
Fried or broiled, fries or rings, slaw and roasted jalapeno tartar sauce
LOCAL VEGGIE PLATE
Four farm-fresh seasonal selections, ask your server for details
MEATLOAF SAMMY
Bison meatloaf sandwich on toasted sourdough. Served hot or cold, with house-made mayo and romaine. Comes with fries or rings
DEWBERRY HILLS FARMS FRIED CHICKEN
Fresh local yard bird marinated for 24 hours in buttermilk, fried in peanut oil in a cast iron skillet. Comes with mashers and the vegetable of the day. This one takes extra time, but is worth the wait!
LAMB TIPS AND RICE
Fork-tender chunks of lamb leg in a red wine and caramelized onion gravy on mushroom wild rice blend
CHICKEN FRIED PORK STEAK SANDWICH
Tender cutlet of pork breaded, fried and served on grilled sourdough with house-made mayo, romaine, fresh tomato and onion. Fries or rings
THANKSGIVING SANDWICH
Smokey Turkey, house-made mayo, a patty of seared "leftover" dressing and cranberry sauce on grilled sourdough. Fries or rings
Blue Plate Specials
MONDAY
Bison meatloaf, mashers, vegetable of the day
TUESDAY
Chicken and herbed dumplings, wedge salad
WEDNESDAY
Chicken fried pork steak, mashers, red eye gravy and vegetable of the day
THURSDAY
Thanksgiving! Turkey, dressing, gravy, mashers and vegetable of the day
FRIDAY
Blackened Texas seasonal Gulf fish, pecan rice pilaf, vegetable of the day | So fresh that 24 hours ago, this fish was still swimming in the gulf
Desserts
THE SPLIT (FOR TWO)
In the style of Bananas Foster, we take a trio of Amy's chocolate, vanilla and strawberry ice cream and top it off with a dark buttered rum sauce and cashews. | To ensure safety, table-side fire preparation is subject to crowd/capacity limitations. Ask your server.
CHOCOLATE GINGER ICEBOX PIE
Ginger-infused chocolate filling with a pecan shortbread crust
FRESH FRUIT PIE OF THE DAY
Seasonal fresh fruit pie made from scratch, in-house. Ask your server.
MILE HIGH COCONUT CAKE
The classic yellow cake, coconut custard filling, fluffy meringue frosting and toasted coconut