Rockwood Room

Name: Rockwood Room
Address: 5709 Woodway Dr., 77057, TX, 77057
Telephone: 832-251-3663

5709 Woodway Dr., Houston, TX 77057, US

• Tuesday: 11:00AM-11:00PM •Wednesday: 11:00AM-11:00PM •Thursday: 11:00AM-11:00PM •Friday: 11:00AM-11:00PM •Saturday: 11:00AM-11:00PM •Sunday: 11:00AM-9:30PM •

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Cuisine: American (Traditional)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code:
Wheelchair Accessible:
Seating:
Music Type:

LUNCH MENU

Small Plates

OYSTERS “ROCKWOODFELLER”

GULF COAST OYSTER, BRIOCHE BREAD CRUMBS, APPLEWOOD BACON, PARMIGIANO

STEAMERS

NEW ENGLAND CLAMS, RED POTATOES, “SEA WATER”, CLARIFIED BUTTER, FRESH SWEET CORN AND YEAST ROLL

PUMPERS

THREE PETIT PATTY MELTS OF KOBE BEEF, WITH MUENSTER CHEESE, CARAMELIZED ONIONS, WILD MUSHROOMS, HORSERADISH GARLIC MAYO ON BUTTER TOASTED PUMPERNICKEL BREAD

MEAT GLORIOUS MEAT

HOUSE PREPARED PATE, AND CHARCUTERIE, PICKLED QUAIL EGG, POTTED MUSTARD, CORNICHON, RED ONIONS

CHEESE GLORIOUS CHEESE

ARTISAN CHEESE SELECTIONS WITH SEASONAL GARNISH

RINGS

TEXAS SWEET ONIONS, THICK CUT, BEER BATTER FRIED, CHIPOTLE JALAPENO TARTAR SAUCE

FRIES

HAND CUT, THICK, CRISPY, ENGLISH SEA SALT, TOMATO CHUTNEY

THE BALL (GRANDMA’S RECIPE)

TEXAS KOBE BEEF, PECORINO ROMANO, TOMATO SAUCE

MUSHROOM FRY

ASSORTED WILD MUSHROOMS, CHAMPAGNE BATTER FRIED, WITH ARMAGNAC PEPPERCORN FONDUE

Greens

BLUE BOWL

LOCAL HEIRLOOM TOMATO, PICKLED RED ONIONS, BUTTER LETTUCE, AND ROQUEFORT DRESSING IN A VINTAGE WOODEN BOWL

ROMAINE

BABY ROMAINE, BRIOCHE CROUTON, PARIMIGIANO, ROASTED PROSCIUTTO, WHITE ANCHOVY

OCTOPUS

MEDITERRANEAN OCTOPUS, YUKON POTATOES, JALAPENO, CILANTRO AND LIME DRESSING

ENDIVE

BELGIAN WHITE ENDIVE, SPICY LOCAL PECAN PRALINES, GORGONZOLA DOLCE, AND MUSTARD HONEY EMULSION

Soup

SHELLFISH CHOWDER

ASSORTED SUCCULENT SHELLFISH IN A RICH AND CREAMY PALE ALE AND CHEDDAR BROTH WITH GARLIC ROUILLE AND TOASTY BREAD POINTS

TEXAS BEEF AND ONION

ONION AND PRIME RIB SOUP, BUTTERY CROUTONS, AND BROILED VELDEHUIZEN SMOKED PROVOLONE

Heros, Grinders, & Dagwoods

THE PRIME

10OZ SLAB OF ROASTED KOBE PRIME RIB, HOMEMADE WHITE BREAD, FRESH SHAVED HORSERADISH, AND STEAK FRIES

OYSTER

CORNMEAL FRIED OYSTERS, PAIN DE MIE, CELERY REMMOULADE, TRADITIONAL GARNISH HAND CUT CHIPS

MEATBALL

KOBE MEATBALLS, RED SAUCE, SMOKED PROVOLONE, PEPPERS AND ONIONS HAND CUT CHIPS

CHEESE GRILL

HEIRLOOM TOMATO, COGNAC CHEESE MÉLANGE, AND SWEET PICKLES ON WHITE BREAD

THE ROCHESTER

HOMEMADE WHITE BREAD, THINLY SLICED ITALIAN COLD CUTS, ROASTED PEPPERS, SHAVED LETTUCE, TOMATO, AND BLACK PEPPER MAYO. SPICY PEPPERS, AND HAND CUT CHIPS

THE OILMAN

THINLY SLICED KOBE PRIME RIB, SAUTÉED ONIONS, SMOKED PROVOLONE, AND AU JUS PICKLE, AND HAND CUT CHIPS

THE EULA

GROUPER SANDWICH, BROILED OR FRIED, LEMON CORIANDER MAYO, COLE SLAW AND TOMATO ON HOMEMADE WHITE BREAD PICKLE, AND HAND CUT CHIPS

Large Plates

GEORGIA FRIED CHICKEN

LOCAL, ORGANIC BONELESS CHICKEN, DOUBLE BATTERED, WITH CHEDDAR GRITS, TURNIP GREENS, PEACH AND HABANERO HONEY GLAZE

THE CHAIRMAN

HAND FORMED PATTY OF TEXAS KOBE BEEF, BUTTER INFUSED AND MARINATED, HOUSE BAKED BRIOCHE ROLL, LETTUCE, HEIRLOOM TOMATO, SWEET PICKLES AND SHARP CHEDDAR. FRIES OR RINGS

THE ROCKWOOD

24OZ BONE IN PRIME RIB, ROASTED, WITH HEIRLOOM TOMATOES, WILTED ORGANIC GREENS, ROOT GRATIN AND BLEU CHEESE BACON BUTTER

PEPPER STEAK

6OZ AGED NEW YORK STRIP, BROILED, COGNAC PEPPERCORN CREAM SAUCE, PICKLED GHERKINS, AND HAND CUT FRENCH FRIES.

PASTA

RINGS OF ARTISAN RIGATONI, “GRANDMA’S” KOBE MEATBALLS, SUGO DI POMODORO, AND GRATED PECORINO

STUFFED CABBAGE

KOBE BEEF AND WILD RICE, IN TOMATO SAUCE WITH MASHED POTATOES

DINNER MENU

Small Plates

OYSTERS “ROCKWOODFELLER”

GULF COAST OYSTER, BRIOCHE BREAD CRUMBS, APPLEWOOD BACON, PARMIGIANO

STEAMERS

NEW ENGLAND CLAMS, RED POTATOES, “SEA WATER”, CLARIFIED BUTTER, FRESH SWEET CORN AND YEAST ROLL

PUMPERS

THREE PETIT PATTY MELTS OF KOBE BEEF, WITH MUENSTER CHEESE, CARAMELIZED ONIONS, WILD MUSHROOMS, HORSERADISH GARLIC MAYO ON BUTTER TOASTED PUMPERNICKEL BREAD

LOUNGE LOBSTER

TEMPURA FRIED MAINE LOBSTER TAILS, SAUTÉED WILD GREENS, BABY ASPARAGUS PIMENTON HOLLANDAISE

OYSTER FRY

APALACHICOLA OYSTERS, FRIED CRISP, SPICED TOMATO JAM, ARTICHOKE AND ENGLISH PEA CRÈME BRULEE

MEAT GLORIOUS MEAT

HOUSE PREPARED PATE, AND CHARCUTERIE, PICKLED QUAIL EGG, POTTED MUSTARD, CORNICHON, RED ONIONS

CHEESE GLORIOUS CHEESE

ARTISAN CHEESE SELECTIONS WITH SEASONAL GARNISH

RINGS

TEXAS SWEET ONIONS, THICK CUT, BEER BATTER FRIED, CHIPOTLE JALAPENO TARTAR SAUCE

FRIES

HAND CUT, THICK, CRISPY, ENGLISH SEA SALT, TOMATO CHUTNEY

THE BALL (GRANDMA’S RECIPE)

TEXAS KOBE BEEF, PECORINO ROMANO, TOMATO SAUCE

MUSHROOM FRY

ASSORTED WILD MUSHROOMS, CHAMPAGNE BATTER FRIED, WITH ARMAGNAC PEPPERCORN FONDUE

Greens

BLUE BOWL

LOCAL HEIRLOOM TOMATO, PICKLED RED ONIONS, BUTTER LETTUCE, AND ROQUEFORT DRESSING IN A VINTAGE WOODEN BOWL

ROMAINE

BABY ROMAINE, BRIOCHE CROUTON, PARIMIGIANO, ROASTED PROSCIUTTO, WHITE ANCHOVY

OCTOPUS

MEDITERRANEAN OCTOPUS, YUKON POTATOES, JALAPENO, CILANTRO AND LIME DRESSING

ENDIVE

BELGIAN WHITE ENDIVE, SPICY LOCAL PECAN PRALINES, GORGONZOLA DOLCE, AND MUSTARD HONEY EMULSION

Soup

SHELLFISH CHOWDER

ASSORTED SUCCULENT SHELLFISH IN A RICH AND CREAMY PALE ALE AND CHEDDAR BROTH WITH GARLIC ROUILLE AND TOASTY BREAD POINTS

TEXAS BEEF AND ONION

ONION AND PRIME RIB SOUP, BUTTERY CROUTONS, AND BROILED VELDEHUIZEN SMOKED PROVOLONE

Large Plates

GEORGIA FRIED CHICKEN

LOCAL, ORGANIC SEMI-BONELESS, HALF CHICKEN, DOUBLE BATTERED, WITH CHEDDAR GRITS, TURNIP GREENS, PEACH AND HABANERO HONEY GLAZE

SWEETBREADS

“WONDRA” BREADED AND FRIED, GOLDEN RAISIN AND PARSNIP, WINE BRAISED CARAMELIZED ENDIVE

THE CHAIRMAN

HAND FORMED PATTY OF TEXAS KOBE BEEF, BUTTER INFUSED AND MARINATED, HOUSE BAKED BRIOCHE ROLL, LETTUCE, HEIRLOOM TOMATO, SWEET PICKLES AND SHARP CHEDDAR. FRIES OR RINGS

THE ROCKWOOD

24OZ BONE IN PRIME RIB, ROASTED, WITH HEIRLOOM TOMATOES, WILTED ORGANIC GREENS, ROOT GRATIN AND BLEU CHEESE BACON BUTTER

PEPPER STEAK

12OZ AGED NEW YORK STRIP, BROILED, COGNAC PEPPERCORN CREAM SAUCE, PICKLED GHERKINS, AND HAND CUT FRENCH FRIES

THE FONTANA

6OZ FILET MIGNON, TEXAS JUMBO LUMP CRAB CAKE, LOBSTER HOLLANDAISE, GRILLED ASPARAGUS, AND VELDEHUIZEN GRUYERE TWICE BAKED POTATO

GROUPER

PAN SEARED GROUPER, FAVA BEAN, ENGLISH PEA, MINT AND CITRUS, WITH FINGERS OF SWEET CORN GNOCCHI

SALMON

SCOTTISH SALMON, PURPLE RICE AND BEET RISOTTO, CHEESYGIRL GOATS CHEESE, TART CHERRY JUS, AND CRAB AMARANTH SALAD

PORK

BERKSHIRE PORK CHOP, GRAIN MUSTARD SPAETZLE, HONEY BRAISED RED CABBAGE, BERKSHIRE “GUANCALE” WITH PICKLED LONG BEAN SALAD

PASTA

RINGS OF ARTISAN RIGATONI, “GRANDMA’S” KOBE MEATBALLS, SUGO DI POMODORO, AND GRATED PECORINO,

Rockwood Room

Reviews 0

Deals & Coupons

Details

OYSTERS “ROCKWOODFELLER”

STEAMERS

PUMPERS

MEAT GLORIOUS MEAT

CHEESE GLORIOUS CHEESE

RINGS

FRIES

THE BALL (GRANDMA’S RECIPE)

MUSHROOM FRY

BLUE BOWL

ROMAINE

OCTOPUS

ENDIVE

SHELLFISH CHOWDER

TEXAS BEEF AND ONION

THE PRIME

OYSTER

MEATBALL

CHEESE GRILL

THE ROCHESTER

THE OILMAN

THE EULA

GEORGIA FRIED CHICKEN

THE CHAIRMAN

THE ROCKWOOD

PEPPER STEAK

PASTA

STUFFED CABBAGE

OYSTERS “ROCKWOODFELLER”

STEAMERS

PUMPERS

LOUNGE LOBSTER

OYSTER FRY

MEAT GLORIOUS MEAT

CHEESE GLORIOUS CHEESE

RINGS

FRIES

THE BALL (GRANDMA’S RECIPE)

MUSHROOM FRY

BLUE BOWL

ROMAINE

OCTOPUS

ENDIVE

SHELLFISH CHOWDER

TEXAS BEEF AND ONION

GEORGIA FRIED CHICKEN

SWEETBREADS

THE CHAIRMAN

THE ROCKWOOD

PEPPER STEAK

THE FONTANA

GROUPER

SALMON

PORK

PASTA

BROILED NEW ENGLAND LOBSTER TAILS

BUTTERNUT SQUASH BROWN SUGAR AND SHARP CHEDDAR

GRILLED ASPARAGUS

GLAZED CARROTS AND PARSNIPS

ROOT VEGETABLE GRATIN

RED POTATOES

TURNIP GREENS

CHEDDAR GRITS