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Muc Rang Muoi golden fried calamari served with traditional muoi tieu chanh (salt and pepper with lime juice)
Thit Nuong tren cay. char-grilled beef on skewers
Banh Hoi Chao Tom: grilled shrimp on sugar cane skewers with thinly pressed vermicelli
Goi Cua: crab layered with mangos, tomatoes, avocados, cucumber, and cilantro drizzled with a lime sauce
Corn chien dac biet: pan fried rice w/ chicken, shrimp, pork, chives, egg and veggies
gelatinous cakes of sticky tapioca filled with sautéed whole shrimps and sliced fatty pork topped with scallions and served with nuoc mam
Goi Cuorr. shrimp, pork, vermicelli, and rice paper served with peanut sauce
Chai Gio: fried wonton skin stuffed with ground pork, shrimp, chicken, woodear mushrooms, taro root, carrots & celophane noodles.
Banh Xeo Cuon: pork, shrimp, bean, sprouts, and crepe rolled in rice paper served with greens and nuoc mam (fish sauce)
Thit Nuong Cuon: choice of grilled pork, shrimp, beef, or tofu with vermicelli, and rice paper served with fish sauce
house greens, tomato, and julienne cucumbers with Vietnamese vinaigrette
Goi Xoai Xanh: crunchy ribbons of sour mango with shallots tossed in a Vietnamese lime sauce
Goi Tom shrimp tossed with pickled carrots, celery, lotus root, daicon, and roasted peanuts
grilled chicken salad topped with glazed walnuts, fresh avocado, and tomatoes
Soup Mang Cua: traditional Vietnamese soup
Canh Chua: A fruity hot and sour tamarind broth w/ catfish, shrimp, okra, celery, tomatoes, and pineapple
Banh Mi Ga Nuong: marinated chicken with carrots, cucumbers, cilantro and pate
Banh Thit Ga Nuong: char-grilled pork with carrots, cucumbers, cilantro
Banh Mi Dac Biet: combination pork and ham with carrots, cucumbers, cilantro and pate
Mom's beef and pork topped with onion and cilantro in a spicy lemongrass broth
Pho Ga/ Bo: vermicelli noodles garnished with cilantro and red onion in beef broth
Hu Tieu Mi Do Bien / Thap Corn" Choice of assorted seafood or combination with egg noodles and pho noodles in pork broth
Bo Kho: Mom's cheef stew with carrots and potatoes served with French bread
Corn Suon Nuong: char-grilled pork chop with egg cake / fried egg / steamed rice
Com Thit Nuong: choice of char-grilled beef, pork and chicken with egg cake, fried egg, and steamed rice
Bo Luc Lac: filet mignon cubes with sautéed onions, garlic, and watercress served with tomato rice
Corn Ga Roti: grilled hen on a bed of rice accompanied with egg cake and sliced tomatoes
Ca kho To: caramelized catfish made in a clay pot served with a steamed spinach on a bed of rice
Cari Ga: chicken curry with bean sprouts, carrots, and potatoes
Salmon co tofu: Salmon filet stir-fried in tomato base sauce with tofu
Dau hu Sot Ca Chua: fried tofu sautéed with tomatoes and chives served on a bed of rice
Steam or stir-fried bak choy, baby corn, straw mushroom, and white onions in oyster sauce
Steam or stir-fried broccoli, mushrooms, carrots, cabbage, and white onion with garlic sauce
Rau Muong. stir-fried hollow stem vegetable in garlic sauce
Ca Tim To Caramelized Eggplant and tofu served in a clay pot served with steamed rice
Hu tieu bo xao cai lan: flat rice noodles crispy or soft stir fried with beef and Vietnamese broccoli
Bun Thit Nuong: choice of char-grilled pork, chicken, or beef, with chopped egg roll, shredded salad, and roasted peanuts served with vermicelli
Bun Xao: Stir fry with choice of pork, chicken, beef, or tofu served sweet onion and mushrooms topped with roasted peanuts served with nuoc mam
Mi Xao Do Bien: yellow egg noodle crispy or soft sautéed in assorted seafood and vegetables
Banh Hoi Thit Nuong: chargrilled marinated pork served over pressed vermicelli and topped off with roasted peanuts
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