Canopy

Name: Canopy
Address: 3939 Montrose Blvd., 77006, TX, 77006
Telephone: 713-528-6848

3939 Montrose Blvd., Houston, TX 77006, US

• Monday: 11:00AM-10:00PM •Tuesday: 11:00AM-10:00PM •Wednesday: 11:00AM-10:00PM •Thursday: 11:00AM-10:00PM •Friday: 11:00AM-10:00PM •Saturday: 11:00AM-10:00PM •Sunday: 11:00AM-10:00PM •

Reviews 0

be the first to leave a review...

Leave a Review
signup | login

Deals & Coupons

Details

Cuisine: American (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

BRUNCH MENU

EGGS AND BREAKFAST

Seasonal Fruit Bowl

Canopy Granola Parfait

Berries and Greek Yogurt

Egg Plate

Two Eggs any way with Bacon, Toast, Crispy Potatoes and Fresh Fruit

Egg Sandwich

Challah Bun, Bacon, Cheddar, Crispy Potatoes and Fresh Fruit

Omelette

Roasted Tomatoes, Mushrooms, Spinach and Smoked Gouda; Served with Toast, Crispy Potatoes

Canopy Eggs Benedict

Two Poached Eggs on Chive-Sweet Potato Pancakes with Neuske Ham and Spicy Hollandaise Sauce; Served with Grilled Asparagus and Fresh Fruit

Buttermilk Fried Pork Loin

Jalapeno Sausage Gravy; Served with Two Eggs Over Easy, Crispy Potatoes and Fresh Fruit

Challah French Toast

with Two Eggs Over Easy, Applewood Smoked Bacon and Fresh Fruit

SOUPS & SALADS

Classic French Onion

Caramelized Onions and Gruyere Gratin

Heirloom Tomatoes with Crab Remoulade

French Feta, Red Onion, Pumpkin Seeds, Basil, Mint, Olive Oil, White Balsamic Vinaigrette and Sea Salt

Smoked Salmon Salad

Field Greens, Asparagus, Haricot Verts, Fennel, Red Onion, Grape Tomatoes, Capers, Boiled Egg and Dijon Vinaigrette

Grilled Chicken Salad

Mixed Greens, English Cucumber, Tomatoes, Bacon, Roquefort Cheese and Buttermilk~Chive Dressing

Citrus Shrimp Salad

Mixed Greens, Asparagus, Sugar Snap Peas, Cucumbers, Crispy Wontons, Cashews and Creamy Citrus Dressing

SANDWICHES & ENTREES

Artisan Flat Bread Pizza

Caramelized Onions and Wild Mushrooms Served with House Salad

BLT

Applewood Smoked Bacon, Bibb Lettuce, Vine Ripened Tomatoes and Arugula Mayonnaise on Whole Wheat Bread; Served with Canopy Potato Chips

Canopy Burger

Natural Beef, Challah Bun, Lettuce, Tomato, Onion, and Garlic Pickles; Served with Hand-Cut Fries

Croque Monsieur

Griddled Ham and Gruyere on Whole Wheat Bread with a Salad of Baby Spinach, Radicchio, Frisee, Oranges, Pine Nuts and White Balsamic Citrus Vinaigrette

Open Face Tuna Salad Sandwich

Capers, Lemon, Onions, Hard Boiled Egg, Cornichons, Diced Onion, Bibb Lettuce, Tomato and Celery on Seeded Bread; Served with Canopy Potato Chips

Grilled NY Strip Sandwich

Served Open Face on Toasted Sourdough, House Salad, Hand-Cut Fries and Chimichurri

Grilled Chicken Breast

Whole Grain Mustard Mashed Potatoes, Tomato~Olive~Haricot Verts and Watercress

St. Arnold’s Beer Battered Snapper Beignets

Sautéed French Green Beans, Carrots, Pommes Frites and Harissa Mayonnaise

Sautéed Gulf Shrimp and Linguine

Aromatic Tomato and Garlic Broth

LUNCH MENU

APPETIZERS AND SALADS

Littleneck Clams

Spanish Chorizo, Garlic, Fennel, Parsley and White Wine Cream

Flat Bread Pizza

Grape Tomatoes, Basil and Mozzarella Served with House Salad

Mac and Cheese

White Cheddar, Scallions, and Applewood Smoked Bacon

Grilled Asparagus and Creamy Wild Mushrooms

Seeded Toast and Truffle Oil

Crispy Calamari

Served with Pomme Frites and Harissa Lime Mayo

Crab Remoulade and Tomato Salad

French Feta, Red Onion, Pumpkin Seeds, Basil, Mint, Olive Oil, White Balsamic and Sea Salt

Fried Chicken Salad

Mixed Greens, English Cucumber, Tomato, Cheddar, Bacon, Buttermilk~Chive Dressing

Smoked Salmon Salad

Field Greens, Asparagus, Haricot Verts, Fennel, Red Onion, Grape Tomatoes, Capers, Boiled Egg, Créme Fraiche and Dijon Vinaigrette

Baby Spinach and Pulled Chicken Salad

Frisee, Radicchio, Watercress, Roasted Red Grapes, Pears, Pecans, Roquefort and Banyuls Vinaigrette

Citrus Shrimp Salad

Mixed Greens, Asparagus, Sugar Snap Peas, Cucumbers, Crispy Wontons, Cashews and Creamy Citrus Dressing

SOUPS

Vegetarian Soup Du Jour

Classic French Onion

Caramelized Onions and Gruyere Gratin

SANDWICHES & ENTREES

Canopy Burger

Natural Beef, Housemade Challah Bun, Hand-Cut Fries Served with Lettuce, Tomato, Onion, and Garlic Pickles

Croque Monsieur

Griddled Ham, Gruyere, and Housemade Whole Wheat Bread with a Salad of Baby Spinach, Radicchio, Frisee, Oranges, Pine Nuts and White Balsamic Citrus Vinaigrette

Grilled NY Strip Sandwich

Served Open Face on Toasted Sourdough, House Salad, Hand-Cut Fries and Chimichurri

BLT

Vine Ripened Tomatoes, Applewood Smoked Bacon, Bibb Lettuce, Arugula Mayo, Housemade Whole Wheat Bread and Canopy Potato Chips

Open Face Tuna Salad Sandwich

Capers, Lemon, Onions, Hard Boiled Egg, Cornichons and Celery on Housemade Seeded Bread Served with a Small Field Green Salad

Sautéed Gulf Shrimp and Linguine

with Aromatic Tomato and Garlic Broth

Rigatoni and Andouille Sausage

Creamy Tomato, Pepper, Spinach, and Garlic Sauce

Grilled Chicken Breast

Whole Grain Mustard Mashed Potatoes, Tomato~Olive~Haricot Verts and Watercress

Pan Roasted Salmon

Stir-Fried Snow Peas, Broccolini, Carrots, Red Sweet Pepper, Garlic, Chives, Pea Shoots,Vermicelli and Asian Sweet-Spicy Sauce

Buttermilk Fried Pork Loin Sweet

Sweet Potato, Brussels Sprout and Bacon Hash, Grilled Broccolini, and Jalapeno-Andouille Gravy

DINNER MENU

APPETIZERS AND SALADS

Littleneck Clams

Spanish Chorizo, Garlic, Fennel, Parsley, and White Wine Cream

Crispy Calamari

Served with Pommes Frites and Harissa Lime Mayo

Sesame-Nori Crusted Ahi

Soba Noodles, Seaweed Salad and Soy-Mustard Emulsion

Crab Cake and Fried Green Tomatoes

Scallion Remoulade and Jalapeno-Parsley Chimichurri

Mac and Cheese

White Cheddar, Scallions, and Applewood Smoked Bacon

Flat Bread Pizza

Grape Tomatoes, Basil and Mozzarella

Grilled Asparagus and Creamy Wild Mushrooms

Seeded Toast, Parmesan and Truffle Oil

Beet Salad

Roasted Beets, Candied Hazelnuts, Goat Cheese Croutons, and Banyuls Vinaigrette

Tomato Salad

French Feta, Red Onion, Pumpkin Seeds, Cucumbers, Basil, Mint, Olive Oil, White Balsamic and Sea Salt

Bibb Salad with Mixed Greens

English Cucumber, Tomato, Roquefort, Bacon, Buttermilk~Chive Dressing

House Salad

with Fennel, Asparagus, Haricot Verts, Carrot, Red Onion, Grape Tomatoes, Shaved Parmesan, Garlic Croutons and Dijon Vinaigrette

SOUPS

Soup Du Jour

Classic French Onion

with Caramelized Onions and Gruyere Gratin

ENTRÉES

Sautéed Gulf Shrimp and Linguine

Aromatic Garlic Tomato Broth

Roasted Chicken

Whole Grain Mustard Mashed Potatoes, Tomato~Olive~Haricot Verts, Watercress and Natural Jus

Buttermilk Fried Pork Cutlets

Crawfish Bechamel, Cucumber~Tomato Salad, Grilled Broccolini and White Cheddar Orzo Risotto

Sautéed Gulf Red Snapper

Field Peas, Ham Hock, Garlic~Lemon Swiss Chard, Tomato Confit and Shallot Ring Salad

Herb Crusted Aussie Lamb Rack

Honey~Cumin Roasted Carrots, Sweet Corn Pudding, Mint Chimichurri and Caramelized Onion Confit

Prime NY Strip Steak

Creamed Swiss Chard, Steak Fries and House Butter

Pan Roasted Salmon

Stir~Fried Snow Peas, Broccolini, Carrots, Red Pepper, Savoy Cabbage, Pea Shoots, Vermicelli and Asian Sweet~Spicy Sauce

Seared Ahi Nicoise

Palm Hearts, Tomatoes, Field Greens, White Anchovy, Haricot Verts, Roasted Peppers, Quail Egg, Potatoes and Black Olive Oil