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Au sherry
With Plaisance file & Jasmine rice
With cayenne crème fraiche
Chévre, red onion jam and spiced pecans with pepper cane jelly vinaigrette
Fall greens, herb roasted walnuts, Gorgonzola Dolce and bacon lardonswith cognac & roasted shallot vinaigrette
Winter greens, Parmigiano Reggiano cheese, black pepper brioche croutons, ripped herbs & sweet sherry vinaigrette
Buttermilk & rosemary biscuit, crushed lemon, Shiner Bock beer cream and New Orleans style BBQ sauce
Tasso & mirliton cornbread stuffing with Parmigiano Reggiano and Cognac
Black mussels, concasse tomatoes, fennel & saffron rouille croustade
Creole Shrubb cranberry jam, sunny side up quail egg and chicory coffee ganache
Poached in a trio of garlic parmesian, truffled mushroom and bourbon butters
Confit of duck, prosciutto, caramelized apples, cracklin dust, Boucheron cheese and vincotta
Grilled green onions, mustard greens & shaved Manchego cheese
Roasted Roma tomatoes, baby spinach, ripped basil, Extra Virgin olive oil
Grilled shrimp, baby arugula, roasted garlic and Fontina cheese
Mushroom & Maderia bread pudding, venison and roasted fig crepinete, cipollni onion confit with a smoked sea salt & apricot BBQ sauce
Boulangere root vegetable hash, bone marrow truffled butter and caramelized pearl onion Marchand de Vin sauce
Best of the season vegetables, black pepper chévre, crispy chips, sweet basil oil & Bordeaux syrup
Braised saffron fennel, melted leeks, grape tomatoes, charred corn and local citrus with a chimichurri sauce
Duck confit cornbread pudding, smoked duck & navel orange crepinette, duck bacon and Creole Shrubb caramel
Fire Roasted Texas shrimp, caramelized corn maque choux, baby arugula, and five mustard syrup
Nueskes bacon braised mustard greens, caramelized apples, spiced pecans & Gorgonzola Dolce with blue agave aioli
Goat cheese stone ground grits, oyster mushrooms and buttered leeks with truffled bordelaise
Shrimp boiled vegetables, winter field greens, preserved lemon & classic Brennan's remoulade
Hearts of red romaine, grape tomatoes, pressed egg, Gorgonzola Dolce, crispy bacon, cayenne avocado dressing & sweet potato hay | with
Deep rose color, with a thin layer of fat that renders it sweet & salty (Parma region)
A dry cured salami seasoned with hot peppers & garlic (Apulia region)
A fermented and cured smoked sausage, deep red color (Spain)
Salted and air dried beef tenderloin (Lombardy region)
Champagne gelee, pickled chayote, mizuna greens. Foie gras and chevre mousse stuffed fig, with vincotto reduction
American cow's milk (Dublin, Texas)
American goat's milkEnglish cow's milk (Sealy, Texas)
Spanish sheep's milk (La Mancha region)
Spanish goat's milk (Spain)
French cow's milk (France)
Italian cow's milk (Lombardy region)
Fiori pasta with Reblochon cheese & bacon brioche crumbs
Navel orange jam and lady finger cookie
Milk chocolate mousse, maple candied pecans, with dark chocolate ganache
Vanilla bean ice cream & toasted pecan streusel
Served in a Tuile cookie
Coffee toffee & Nocello syrup
Callebaut white chocolate ganache & white chocolate shavings
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