Manzanita Lake Tahoe

Name: Manzanita Lake Tahoe
Address: 13031 Ritz Carlton Highlands Ct., 96161, CA, 96161
Telephone: 530-562-3050

13031 Ritz Carlton Highlands Ct., Truckee, CA 96161, US

Reviews 0

be the first to leave a review...

Deals & Coupons

Details

Cuisine: Californian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code:
Wheelchair Accessible:
Seating:
Music Type:

LUNCH MENU

SMALL PLATES

LIBERTY FARMS DUCK MEATBALLS

Mission Figs and Lucques Olives

DUNGENESS CRAB SLIDERS

Pickled Mango, Jalapeno and Arugula

TDJ'S WARM BREAD SALAD

Baby Artichokes and Crescenza Cheese

SALAD LYONNAISE

Frisee, Fingerling Potatoes and Smoked Bacon, Crispy Farm Egg

PRINCE EDWARD ISLAND MUSSELS

Fennel, Saffron Aioli and Pommes Pailles

LITTLE GEM LETTUCES

Parmigiano-Reggiano, Garlic Croutons and Anchoide Vinaigrette

SOUP OF THE DAY

MAINE DIVER SCALLOPS

Potato Mousseline and Black Truffle Nage

LARGE PLATES

FIVE DOT RANCH GRASS-FED BURGER

Housemade Pickles, Smoked Bacon and Pommes Frites

MANZANITA SANDWICH

Pulled Pork, Baby Lettuce and Apple-Raisin Relish

PIZZA OF THE DAY

BRAISED PORK BELLY

Butternut Squash, Celery Root Puree and Fried Sage

SIDES

| Mac-n-Cheese | Pommes Frites | Seasonal Vegetables

DINNER MENU

STARTERS

OYSTERS ON THE HALF SHELL

Champagne Mignonette and Fresh Horseradish

FOIE GRAS TERRINE

Quince Chutney, Marcona Almonds and Sauterne Gelee

TDJ'S WARM BREAD SALAD

Baby Artichokes and Crescenza Cheese

SMOKED SALMON CARPACCIO

Lucques Olives, Meyer Lemon and Herb Salad

LITTLE GEM LETTUCES

Roasted Chioggia Beets, Chevre and Winter Citrus

SOUP OF THE DAY

PIZZA OF THE DAY

MAINE DIVER SCALLOPS

Potato Mousseline and Black Truffle Nage

BRAISED PORK BELLY

Butternut Squash, Celery Root Puree and Fried Sage

HOUSEMADE GNOCCHI

Wild Mushrooms, Pancetta and Parmigiano-Reggiano

PRINCE EDWARD ISLAND MUSSELS

Fennel, Saffron Aioli and Pommes Pailles

ENTREES

STEELHEAD SALMON

Celery Root, Roasted Chioggia Beets and Mustard Greens

RED WINE BRAISED SHORTRIBS

Horseradish Potato Puree and Herb Salad

ALASKAN HALIBUT

Braised Salsify, Cippolini Onions and Swiss Chard, Truffle-Onion Jus

MOROCCAN TAGINE

Cous Cous, Dried Apricots and Cumin-Scented Pinenuts

PORK CHOPS

Bacon-Braised Brussel Sprouts, Crushed Potatoes, Whole Grain Mustard Jus

FIVE DOT RANCH RIBEYE

Potato Gratin, Braised Greens and Sauce Bordelaise

ROTISSERIE BIRD

SIDES

| Mac-n-Cheese | Pommes Frites | Seasonal Vegetables

DESSERTS

APPLE TARTE TATIN

Crème Fraîche Ice Cream | (prepared for 2)

WARM BREAD PUDDING

Kumquat Marmalade and Bourbon Crème Anglaise

BUTTERNUT SQUASH SOUFFLE

Marscarpone and Brown Sugar Ice Cream

CHOCOLATE LAVA CAKE

Champagne-Passion Fruit Sorbet

CHEESES

BLU DEL MONCENISIO

An Italian blue from Piedmont, creamy, mild, addictive

ECHO MOUNTAIN

Straight from Oregon, and the crazy guys at Rogue Creamery

ARDRAHAN

An Irish washed rind cheese with a punch

EPOISSE

Delicious runny French classic

PONT L'EVEQUE

A square French pungent beauty

BAR

OYSTERS ON THE HALF SHELL

Champagne Mignonette and Fresh Horseradish

WOODSTONE OVEN FIRE BREAD

Trio of Savory Spreads

FRIED OLIVES

Herbes de Provence

POMMES FRITES

Spicy Aioli

LIBERTY FARMS DUCK MEATBALLS

Mission Figs and Lucques Olives

DUNGENESS CRAB SLIDERS

Pickled Mango, Jalapeno and Arugula

TDJ'S WARM BREAD SALAD

Baby Artichokes and Crescenza Cheese

SOUP OF THE DAY

FIVE DOT RANCH GRASS-FED BURGER

Housemade Pickles, Smoked Bacon and Pommes Frites