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(6 Pieces)
(8 Pieces)
With crispy bacon, chicken tenders, and honey mustard dressing
Eggs, avocado, crispy bacon, crumbled blue cheese, and grilled chicken, topped with diced tomatoes, garlic, onion, and balsamic glaze
(Red or White)
Sauteed onions, prosciutto, reggiano parmigiano, & marinara sauce
Our classic tomato sauce with meat
Made from Italian plum tomatoes
A classic tomato sauce
Spring vegetables in a light tomato sauce
With prosciutto, mushrooms, peas, and onion, in a pink vodka sauce
Sauteed with oil and garlic butter and cheese
In our classic cream sauce
Hot, spicy pink sauce
Ziti baked and topped with mozzarella
Slices of eggplant, layered with mozzarella and tomato sauce
Rolled eggplant stuffed with ricotta, tomato sauce, and mozzarella
Roast beef, salami, ham, & cheese
Prosciutto, mortadella, capicola, mozzarella, red onion, tomato, and olive oil
With lettuce, tomato, & mayo
Grilled chicken, mozzarella, & bruschetta
Breaded eggplant, mozzarella, roasted peppers, & pesto
Lettuce, tomato, & red onion
Lettuce, tomato, red onion, pickle, ketchup, mayo, & mustard
Boneless breast of chicken sauteed with sausage, onion, mushrooms, potatoes, peppers, in garlic white wine fresh herb sauce
Boneless breast of chicken breaded and topped with tomato sauce and mozzarella
Sauteed with mushrooms and prosciutto in a marsala wine sauce
Sauteed with mushrooms and garlic in a white wine sauce with lemon
Scaloppine of veal wrapped in prosciutto and topped with mozzarella, served over a bed of spinach
With prosciutto, mozzarella, eggplant sherry demi glaze
Breaded veal cutlet, topped with tomato sauce and mozzarella
Scaloppine of veal dipped in egg batter and a lemon butter sauce
Shrimp sauteed in a hot or sweet tomato sauce or a garlic-herb sauce over linguini
In a saffron cream sauce over capellini
Garlic & lemon sauce
With lettuce, tomato, and onions
With lettuce, tomatoes, and onions
Peppers, potato, & onion
Boars Head brand - all beef
With tomato & bacon
With lettuce, tomato, and onion
Diced tomatoes, basil, olive oil, topped with parmgiana
eggs, avocado, bacon, crumbled blue cheese, and topped with diced tomatoes, garlic, onion and balsamic glaze
In a light marinara sauce
With or without prosciutto
With crabmeat topped with pesto cream sauce
In a champagne sauce
Sprinkled with virgin olive oil
With mixed greens, pears, strawberries, mango and toasted almonds in strawberries vinaigrette
With pears, apples, dried cranberries, walnuts, topped with shallot parmigiano dressing
Endive, radicchio, and arugula
Mixed greens, dried cranberries, walnuts, shredded parmigiano, with olive and vinegar
Romaine lettuce, shredded parmigiana, and croutons
Romaine lettuce, onions, carrots, mushrooms, artichoke hearts, roasted peppers, with house dressing
Served with arugula, asparagus, walnuts and topped with goat cheese in a balsamic vinaigrette
In a pink brandy sauce with shrimp
Potato dumplings in a cream sauce
Served with lobster tail, shrimp, calamari, New Zealand mussels, in a pink cream sauce
With sausage and broccoli rabe, oil, and garlic
In a pink cream sauce
Martiriciana, prosciutto, with plum tomato, fresh basil, and grated parmigiana
Lightly floured shrimp, garlic white wine lemon sauce, over linguini
With pink cream sauce
Red or white
In a spicy pink sauce
Oil and garlic
Shrimp in a spicy garlic plum tomato sauce over linguini
Egg yolk, prosciutto, peas, in a cream sauce, topped with grated parmigiana
In alfredo sauce
Sauteed calamari in a spicy garlic plum tomato sauce over linguini
With peas, mushrooms, and prosciutto in a light pink cream sauce
Sauteed mussels in a garlic plum tomato sauce over linguini
Sauteed shrimp in a garlic plum tomato sauce over linguini
Tortellini with tomato sauce, topped with mozzarella
Tortellini with tomato sauce
Penne pasta with tomato sauce, topped with mozzarella
Tomato sauce topped with mozzarella
Mushrooms, onions, peppers, and potatoes in a garlic white wine sauce
Mushrooms, onions, olives, garlic, marinara, and fresh herbs
Lightly floured with dijon mustard and a touch of shallots and cream
Lightly floured, sauteed with mushrooms in a marsala wine brown sauce
Mushrooms, onions, and rosemary with balsamic vinegar
Eggplant, tomato, and prosciutto, topped with mozzarella and sherry glaze
Served over tri color salad and topped with shredded parmigiana
Artichokes, white wine, lemon, garlic, and rosemary
Sausage, hot pepper, potato, artichoke, and shiitake mushrooms with garlic white wine sauce
Lightly floured and sauteed in a lemon white wine sauce with capers
Seasoned bread crumbs, fresh tomato sauce, and mozzarella cheese
Spinach and prosciutto topped with mozzarella and sherry glaze
Egg battered in a lemon white wine sauce
Eggplant, tomato, prosciutto, topped with mozzarella cheese in a sherry glaze sauce
Spinach, prosciutto, topped with mozzarella cheese and sherry glaze
Dipped in flour, eggs, Italian bread crumbs, over tri color salad topped with shredded parmigiana
Sundried tomatoes, artichokes, in a pink cream sauce
Lightly floured, sauteed with capers in a lemon white wine sauce
Lightly flavored sauteed with dijon mustard, white wine, and a touch of shallots and cream
Broiled, served in a marinara sauce, topped with bread crumbs
Roasted peppers, artichokes, in a lemon sauce
Capers, white onions, olives, herbs, in a marinara sauce
Served in a cabernet sauce
White onions, hot peppers, potato, in a white vinegar sauce
Topped with shrimp scampi & melted brie
Red peppercorn brandy cream
Wild mushrooms, drizzled with truffle oil