Redwood's

Name: Redwood's
Address: 459 Main St., 07930, NJ, 07930
Telephone: 908-879-7909

459 Main St., Chester, NJ 07930, US

• Monday: 11:30AM-9:30PM •Tuesday: 11:30AM-9:30PM •Wednesday: 11:30AM-9:30PM •Thursday: 11:30AM-9:30PM •Friday: 11:30AM-10:30PM •Saturday: 11:30AM-10:30PM •Sunday: 11:30AM-9:30PM •

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Details

Cuisine: American (Traditional)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Lunch

Soups & Appetizers

Chef’s Soup of the Day

Redwood Shrimp Bisque

Our house specialty

Chicken Nachos

Corn tortillas with Jamaican jerk seasoned chicken, black beans, and cheese, topped with homemade salsa, sour cream, and scallions

Crispy Fried Calamari

Tender squid served with a trio of Asian dipping sauces

Redwoods Tapas Plate

A Spanish-style hors d'oeuvre assortment. A great plate for 2

Buffalo Wings

Our own blended habanero and serrano chili sauce, available plain, medium, and hot, or with BBQ sauce

Caesar Salad

Our zesty salad of crisp romaine lettuce, house dressing, asiago cheese, and homemade chili-corn croutons

House Salad

Fresh greens and vegetables with your choice of our homemade dressings. Bleu cheese or herb vinaigrette

Entree Salads

Asian Rice Noodle Salad

Rice vermicelli noodles in a sesame garlic dressing, garnished with an array of Asian vegetables, fresh greens, and peanuts

Cog Hill Salad

Fresh mesclun greens tossed with an orange shallot vinaigrette, topped with Wisconsin brie, fresh strawberries, candied almonds, and shaved Bermuda onion

Caesar Salad

Our zesty salad of crisp romaine lettuce, house dressing, asiago cheese, and homemade chili-corn croutons

Mixed Greens

Fresh greens and vegetables with your choice of our homemade dressing: bleu cheese or herb vinaigrette

An exceptional addition to your salad:

Sante Fe Salad

#1 selling lunch entree for 12 years Fresh greens tossed with a lemon herb vinaigrette, and topped with fajita chicken, fresh salsa, crisp tortillas, and cheddar & monterey jack cheeses

Entrees

Vegetarian Black Beans & Rice

A ragout of black beans, tomato, garlic, and onions. Topped with lime sour cream and salsa, served with rice

Seafood Sampler

A broiled selection of tilapia, shrimp, and scallops, served with wild rice and vegetable

Wood-Grilled Salmon

Grilled and brushed with a honey balsamic glaze, placed on a bed of rice and finished with lemon butter sauce and crispy leeks

Shrimp and Tortellini

Fresh baby shrimp sauteed with Israeli basil, roasted shallots, and garlic butter, tossed with tri-color cheese tortellini, served with grilled bread

Tuscan Grilled Chicken

Tender chicken breast, wood-grilled, and layered with eggplant, prosciutto, ricotta cheese, fresh spinach, and artichokes, drizzled with sun-dried tomato coulis

Simmering Asian Vegetables and Tofu

Assorted Asian vegetables and marinated tofu in an orange ginger miso broth, finished with rice noodles

Cowboy Steak

Mouthwatering 9 oz. wood-grilled ribeye steak marinated with our own steak spice, served with a herd of steak fries

Omelette of the Day

A 3-egg omelette filled with a fresh daily creation, served with a mixed green salad

Sandwiches and Burgers

Hot Open-Faced Tuna Melt

with sliced tomato and swiss on sourdough bread

Rush Hour Club

Open-faced turkey, cole slaw, and thousand island dressing on toasted sourdough with melted swiss cheese

Turkey & Smoked Gouda Wrap

Fresh sliced turkey, smoked gouda cheese, mesclun greens, and tomato, with honey mustard, served in a whole wheat wrap

Blackened Chicken Wrap

Wood-grilled blackened chicken breast and fresh caesar salad in a whole wheat wrap

Fresh Mozzarella and Fire Roasted Tomatoes

A Portuguese roll stacked with red peppers, fresh basil, fire-roasted roma tomatoes, fresh mozzarella, extra virgin olive oil, and aged balsamic syrup

Wood-Grilled Vegetable Sandwich

Grilled fresh vegetables, stacked with fresh mozzarella on 7-grain bread, with sun-dried tomato vinaigrette

Chesapeake Bay Crab Cake

Chesapeake Bay "original" recipe, packed full of jumbo lump crabmeat, served on a sourdough roll, accompanied by remoulade

Sweet and Smokey Chicken

wood-grilled and topped with provolone cheese, bacon, and a smokey avocado mayonnaise on a sourdough roll

The Sierra Burger

An 8 oz. sirloin burger topped with melted cheddar, swiss, fresh tomato salsa, bacon, and a zesty sierra sauce

Gorgonzola Burger

an 8oz burger topped with goronzola cheese and red onion marmalade

Grilled Chicken on Sourdough

Wood grilled chicken breast

The Redwoods Sirloin Burger

Fresh 8 oz. wood-grilled patty

Dinner

Appetizers

Crispy Fried Calamari

Tender squid served with a trio of Asian dipping sauces

Chicken Nachos

Corn tortillas with Jamaican jerk seasoned chicken, black beans, and cheese, topped with salsa, sour cream, and scallions A great appetizer for two!

Redwoods Tapas for 2

A great compliment to a bottle of wine! Our own spin on a Spanish tasting platter

Wood -Grilled Shrimp Cocktail

a redwoods house specialty of 5 large shrimp fresh off the grill, served with cocktail and lemon-butter sauces

Buffalo Wings

Own own blended habanero and serrano chili sauces; available plain, mild, medium, hot, or with BBQ sauce

Smoked Gouda Mac 'n' Cheese

A "grown up" version of a traditional favorite. Creamy smoked Gouda sauce with Italian farfalle tossed with thinly sliced proscuitto and fresh scallions

Mariner's Crepes

fresh lump crab, sea scallops, shrimp and Parmesa cheese folded into a tender pancake finished with lemon butter sauce

Soups

Redwoods Shrimp Bisque

a rich blend of shrimp, cream and sherry our house specialty

Soup du Jour

if you are a soup lover then you must try Ben's creations ask about today's fresh selection

Entree Salads

Cog Hill Salad

Fresh mesclun grees tossed with an orange shallot vinaigrette, topped with Wisconsin brie, fresh strawberries, candied almonds, and shaved red onion

Mixed Greens

Fresh greens and vegetables with your choice of bleu cheese, red wine vinaigrette, creamy peppercorn dressing, or bacon thousand island

Caesar Salad

A zesty classic served with homemade chili-corn croutons

Entree

Grilled Veal Tenderlion

the "Filet Mignon of Veal" a 6oz portion, wood grilled and served with roasted shallots, Shitake mushrooms, and a pinot demi-glace....served with garlic mashed potatoes

Filet Mignon

A wood-grilled 8 oz. filet with a sauce of shiitake mushrooms, tomatoes, sherry wine demi-glace...served with garlic mashed potatoes

Dry Aged Kansas City Strip

A 14 oz. bone-in premium gold black angus steak from Indian Ridge in nearby Telford, PA seared to your liking over the wood fire served with crispy onion straws, Chipotle butter, and garlic mashed potatoes

Big City Cowboy Steak

An 18 oz. rib-eye steak, marinated with our own steak spice, grilled and saddled with a mess of pan-fried mushrooms and onions, then bunked-down with a herd of steak fries

Pork T-Bone

peppercorn crusted 14 oz. pork T-bone topped with red onion marmalade, finished with a red wine demi glace, served with oven roasted potatoes

Glazed Salmon

Redwoods #1 Entree A unique marriage of texture and flavor. A wood-grilled filet, brushed with a honey and balsamic glaze, served on an island of wild rice, lemon butter sauce, and topped with crispy fried leeks.

Sweet Chili Rubbed Hawaiian Butter Fish

wood-grilled and garnished with a fire roasted tomato and red pepper relish, served with sauteed baby spinach and wild rice

Almond Crusted Tilapia

fresh tilapia filet pan-seared with toasted almonds and red flame grapes in a lemon, white wine butter sauce served with wild rice

Jumbo Sea Scallops

Wood-grilled fresh diver sea scallops served with sauteed fresh spinach, roasted garlic, pignoli nuts, and a chardonnay butter sauce, served with wild rice

Maryland Cioppino

Redwoods version of the west coast recipe! Jumbo shrimp, tender chicken, button mushrooms, and red potatoes in a rich and zesty Maryland spiced seafood broth, topped with jumbo lump crab

Absolut Chicken

slices of sauteed chicken breast in a pink vodka sauce tossed with fresh vegetables and Penne pasta "A favorite of our guests for over 10 years"

Organic Chicken Osso Bucco

half chicken braised till tender...smothered in a classic brunoise vegetable demi-glace, served with garlic mashed potatoes and wood grilled begetables

Redwoods Fajita: Your Choice of Marinated Filet Mignon, Chicken, or Shrimp

With peppers & onions served with flour tortillas, rice, black beans, & a "Fixins" plate of homemade salsa, lettuce, cheddar cheese, lime sour cream

Mendicino Filet Tips

Tenderloin tips, pan-seared with a cremini, button and Shitake mushrooms in a velvety sherry demi-glace finished with crumbled Wisconsin bleu cheese, served with garlic mashed potatoes

Twin Crab Cakes

Chesapeake Bay "original" recipe, packed full of jumbo lump crabmeat, accompanied by remoulade, served with wild rice

Capri Shrimp and Risotto

creamy lemon-champagne risotto, and wood grilled shrimp finished with basil oil served with grilled vegetables

PK Asian Vegetables and Rice Noodles

a health minded meal of simmering fresh vegetables in an orange ginger broth served over rice noodles

Light Bites

Grilled Chicken Caesar Salad

Our zesty caesar salad topped with a sliced, grilled chicken breast and homemade chili corn-croutons

Gorgonzola Burger

an 8oz Sirlion burger topped with gorgonzola cheese and red onion marmalade served with fries

The Redwoods Burger

fresh 8oz Sirlion burger grilled over jersey hardwood

The Sierra Burger

An 8 oz. Sirlion burger with melted cheddar, swiss, fresh tomato salsa, bacon, and a zesty sierra sauce with fries "The ultimate burger"

Blackened Chicken Wrap

Spicy wood-grilled chicken and fresh caesar salad wrapped in a whole wheat tortilla served with fries

Grilled Chicken Sandwich on Sourdough Roll

fresh 5 oz chicken breast grilled over jersey hardwood

Sweet and Smokey Chicken

Wood-grilled and topped with provolone cheese, bacon, and a smokey avocaso mayonnaise served on a sourdough roll with fries

Santa Fe Salad

Sliced fajita chicken, tomato salsa, crisp tortilla strips, cheddar and monterey jack cheeses, over fresh greens, tossed in a lemon-herb vinaigrette

Cog Hill Salad with Shrimp

a dinner-size portion of our popular appetizer salad of fresh mesclun greens, orange shallot vinaigreet, Wisconsin Brie, fresh strawberries, candied almonds and shaved red onion topped with 3 wood grilled shrimp

Wood-Grilled Vegetable Sandwich

Assorted grilled vegetables and fresh mozzarella stacked on 7 grain bread sun-dried tomato vinaigrette served with fries

Vegetarian Black Beans & Rice

A ragout of black beans, tomato, garlic, and onion, served with white rice, tomato salsa, and lime sour cream

Rush Hour Club

Open-faced turkey, cole slaw, and russian dressing on toasted sourdough bread topped with meltedswiss cheese served with fries

Smoked Gouda Mac 'n' Cheese

creamy smoked Gouda sauce and Italian farfalle tossed with thinly sliced prosciutto and fresh scallions