Le Jardin

Name: Le Jardin
Address: 1257 River Rd., 07020, NJ, 07020
Telephone: 201-224-9898

1257 River Rd., Edgewater, NJ 07020, US

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Details

Cuisine: French
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

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LUNCH MENU

APPETIZERS

Fresh Mozzarella

With roasted pepper & basil oil

Prosciutto with Melon

Imported Prosciutto di Parma and cantaloupe

Smoked Salmon

With toast points, capers & Crème Fraiche

Yellowfin Tuna Tartar

With spicy avocado, ginger olive oil

Lump Crab Meat

Colossal lump crab meat with cocktail sauce

Les Moules “du Jardin”

Steamed P.E.I mussels w/ white wine, cherry tomato & thyme

Fried Calamari

With spicy marinara sauce

Price: $19.95 MENU

SOUP OR SALAD

| Tomato & Mozzarella Salad | Mixed Green Salad | Soup du Jour

ENTREES

| Grilled Salmon w/ Lemon Dill Sauce | Rigatoni Bolognese | Chicken Franchese

DESSERT

| Chef's Choice | Coffee/Tea

Le Bar De La Criee

½ Dozen Blue Point Oysters

½ Dozen Kumamoto

Shrimp Cocktail

½ Dozen Little Neck Clams

Sandwiches

Scottish Smoked Salmon B.L.T.

With herb mayonnaise

Prosciutto di Parma Sandwich

Fresh mozzarella & basil

Sandwich au Poulet

Grilled chicken breast, Portobello mushrooms & Swiss cheese

Croque Monsieur

Warm Black Forest ham, melted gruyere, & Béchamel sauce

Sandwich Provencal

Grilled Chicken breast with roasted peppers and pesto

Black Angus Steak Sandwich

Sliced Steak with caramelized onion, red peppers & Pepper jack Cheese

“Le Jardin” Burger

Freshly ground Black Angus, smoked bacon, lettuce, tomato

Trio of Mini Burgers

Soups and Salads

French Onion Soup

Soup Du Jour

Mixed Field Greens

Tomato, Cucumbers & olives balsamic vinaigrette

Caesar Salad

Romaine hearts with classic Caesar Dressing & garlic croutons

Salad Nicoise

Grilled Tuna, mixed vegetables, hard boiled egg, olives

Black Angus Steak Salad

Frissee Lettuce, grapes, toasted Walnuts & shaved Parmesan cheese

Salad de Printemps

Baby spinach, pears, goat cheese balls, avocado & toasted Almonds

Beet Salad

Asparagus, fresh goat cheese with balsamic dressing

Artichoke Salad

Warm artichokes w/ roasted peppers, red onion, baby spinach salad

Baby Arugula Salad

Cherry tomatoes, corn, endives & shaved Parmesan cheese

Omelette of the day

Entrees

Spaghetti Pomodoro

Les Pates du Jardin

Fusilli with salmon, green peas & pink sauce

Linguini with Clams

White wine, cherry tomoatoes, fresh herbs & whole wheat pasta

Lobster Fettucine

Fresh lobster, cognac & wild mushrooms

Ricotta Ravioli

Sundried tomatoes, thyme & champagne sauce

Chilled Poached Salmon

Frisee lettuce, grapes, cherry tomatoes & horseradish dip

Pan Seared Skate Fish

Sauteed spinach & lemon-caper sauce

Poulet Grille Maitre D'Hotel

Grilled chicken breast, cherry wild rice, French beans

Poulet Le Jardin

Seared chicken breast with ham & mozzarella

Classic Steak Tartare

Hand cut prime sirloin, seasoned to order

Steak au Poivre

Grilled New York strip with peppercorn sauce & pommes frites

SIDE DISHES

Pommes Frites

French Beans

Spinach

Asparagus

Broccoli

Wild Rice

DINNER MENU

Appetizers

Steamed Mussels

Fresh mussels steamed in red or white sauce

Smoked Salmon

Homemade corncakes w/ smoked salmon and crème Fraiche

Shrimp Cocktail

Chilled Jumbo Shrimp w/ cocktail sauce

Foie Gras De Canard Mulard

Duck Foie Gras w/ poached pears in a cassis reduction sauce

Maryland Crab Cake

Lump Crab meat w/ roasted pepper couli & pesto

Noix de Saint Jacques

Sea scallops w/ Cajun spices & mango ginger sauce

Escargots de Bourgogne

Snails sautéed in garlic & white wine

Proscuitto di Parma

Thinly sliced Proscuitto w/ cantalope melon

Homemade Pate du Jour

Caviar du Jour

Chef’s choice of condiments

Entrees

Roulade De Volaille Cordon Bleu

Breaded stuffed chicken breast w/ ham, Swiss cheese, mushroom sauce & saffron rice

Poulet a La Parisienne

Sautéed chicken breast w/ artichokes, herbs, endive & potatoes

Poulet Provencal

French cut chicken breast stuffed with fontina cheese and spinach w/ Provencal sauce

Cote de Veau

Veal chop w/ sage butter and crispy polenta

Veal Milanese

Breaded veal chop thinly pounded w/ arugula, tomatoes & mozzarella

Medallion de Veau aux Morelles

Medallions of veal w/ morelle mushrooms & demi glaze sauce

Baby Rack of Lamb

With Ratatouille a sundried tomato, garlic & thyme sauce

Braised Lamb Shank

Braised in red wine, tomatoes & vegetables

Magret de Canard

Roasted Magret Duck breast w/ mango salsa, served w/ figs port reduction sauce

Filet Mignon au Poivre Vert

Filet Mignon w/ green peppercorn sauce, pomme paillasson & asparagus

Chateaubriand for Two

Served w/ classic béarnaise & Brandy Mushroom sauce

New York Strip Steak

Grilled Steak w/ Bordelaise sauce

40 oz. Porter House Steak for Two

Marchand de Vin w/ shallots & red wine reduction

Fish

Roasted Chilean Sea Bass Barigoule

Sautéed artichokes & roasted red peppers w/ champagne sauce

Red Snapper Bouillabaisse

Sautéed artichokes & roasted red peppers w/ champagne sauce

Ginger Crusted Tuna

Tuna w/ fresh ginger, wasabi soy reduction w/ bok choy

Saumon a la Dijonnaise

Grilled salmon w/ light mustard sauce & warm lentil salad

Scampi Provencal

Grilled Shrimp w/ white wine garlic sauce & taboule

Lobster Le Jardin

Daily Chef’s Selection

SIDES

Sautéed Spinach

Asparagus

Broccoli

Steak Frites

Mashed Potatoes

Soups & Salads

French Onion Soup

Soup du Jour

Maine Lobster Salad

Half Lobster w with apple, watercress & snow peas w/ a truffle flavored vinaigrette

Arugula Salad

Half Lobster w with apple, watercress & snow peas w/ a truffle flavored vinaigrette

Caesar Salad

Romaine salad w/ shaved Parmesan & Roquefort cheese in a Caesar dressing

Fresh Buffalo Mozzarella Salad

Buffalo mozzarella, tomatoes, portabella mushrooms marinated w/ basil dressing

Endive Salad

Endive, baby spinach, Roquefort cheese & pears w/ walnut dressing

Le Jardin Salad

Mesclun salad w/ pears, tomatoes & blue cheese w/ balsamic dressing

Pastas

Penne alla Nora

Vodka sauce w/ crabmeat & green peas

Fettuccine Lobster

Selected wild mushrooms & fresh lobster in an infused Brandy Lobster sauce

Papardelle Le Jardin

With asparagus, sundried tomatoes & Italian sausage

Rigatoni alla Bolognese

Pasta in homemade meat sauce

Black Truffle Ricotta Cheese Ravioli

Fresh ricotta cheese ravioli w/ black truffle & sundried tomato & champagne sauce

SUNSET MENU

APPETIZER

Soup du Jour

Beet Salad

Asparagus, fresh goat cheese with balsamic dressing

Crab Cake

Maryland lump crab meat w/ red pepper couli

Le Jardin Salad

Mesclun salad with pears, tomatoes & goat cheese w/ balsamic dressing

Entrees

Fusilli with pink sauce

Mushroom and green peas with tomato & basil

Steak au Poivre

Grilled New York strip with peppercorn sauce & pommes frites

Grilled Salmon w/ thyme & tomatoes

Atlantic salmon with white wine and fresh tomato sauce

Poulet Le Jardin

Seared chicken breast with ham & fresh mozzarella

Dessert