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on tropical pineapple ring with mango salsita
baked latin cheeses with choice of adobe chicken, brazilian linguica or honey-porter carnitas, served with crispy tortilla chips
with caribbean plantain salsa
with spicy tomato mojo and lime crema
saffron-garlic or sofrito-chipotle, served with toasted cuban bread
two black bean and two spinach, fennel and corn, served with roasted tomato salsa
with chipotle-soy drizzle, teardrop tomatoes and wasabi-avocado
with red chili jack cheese and lime crema
caramelized onions, fire-roasted peppers, smoked queso fresco and cascabel bbq sauce
manchego cheese and fresh thyme
mexican goat cheese and cilantro molcajete salsa
herb-grilled chicken, tender romaine hearts, manchego crisp, chili-dusted croutons topped with a fresh garden salsa
with roasted peppers and peruvian purple potatoes, grilled corn, avocado, tomatoes and cotija cheese, orange-cilantro dressing
with crisp watercress, snap peas, tomatoes, and roasted wild onions, drizzled with ancho chile cream
with cotija cheese and avocado salsa
slow roasted pork, smoked ham, dill pickles, swiss cheese and papaya-mustard
with oven roasted serrano ham, jalapeño tartar sauce, lettuce and tomato
with pepperjack cheese, avocado salsa, tomato and guajillo mayo on cuban pressed flatbread
with chimichurri sauce, queso fresco, avocado and two eggs any style
your choice of smoked brazilian bacon or barbacoa style beef with chipotle-cilantro hollandaise sauce
with chile de arbol, avocado and tortillas
open faced with tomatoes, wild mushrooms and blended latin cheeses
with strawberries and honey crema, smoked brazilian bacon or chicken-apple sausage
crispy corn tortilla topped with black beans, eggs any style, house-made ranchero sauce and avocado
eggs, mushrooms, salsa fresca, pepperjack cheese and brazilian linguica wrapped in a jalapeño-spinach tortilla and topped with lime crema
crisp flour rolled tacos filled with shredded beef short rib meat, served with chile colorado and avocado-guasaca sauce
honey-porter pulled pork, mango salsita and lime crema
with jalapeno cream and served with rice and beans
three tacos served with mayan black beans and saffron rice pilaf
with fresh avocado, green chili rice and blood orange butter
topped with jalapeño cream and served with black beans and saffron rice
with cucumbers, teardrop tomatoes and red onions, served with a honey-passion fruit dressing
with papaya coleslaw and avocado relish
latin meats and cheeses topped with our sundried tomato mojo, lettuce and thin sliced onions
with chimichurri and cuban sweet potato fritas
crisp flour rolled tacos fi lled with shredded beef short rib meat, served with chile colorado and avocado-guasaca sauce
sautéed mixed vegetables, pasilla chiles, salsa fresca and cheese served with black beans and saffron rice pilaf
with jalapeño cream and served with rice and beans
with pan seared farmhouse vegetables in a spicy-sweet aji glaze
with jumbo mexican shrimp, sonoran spiced sea scallops, seasonal white fish, grilled vegetables and saffron rice
three crispy white fish tacos with jalapeño citrus tartar sauce
with chile colorado and guasaca sauce
chef’s choice of authentic sausages and cured meats with three fresh cheeses, baked whole garlic and toasted cuban bread
from ecuador, peru, chile and mexico
jumbo mexican shrimp layered with avocado, mango, teardrop tomatoes and cocktail sauce
crispy fried yuca, plantain, boniato and peruvian blue potatoes with three of our house-made salsas
with red chile jack cheese and lime crema
with green chile-mango salsa and roasted corn and poblano relish
jumbo mexican shrimp, sonoran spiced sea scallops, seasonal white fish, grilled vegetables and saffron rice
baked in a banana leaf, cumin spiced vegetables, sofrito sauce and roasted garlic potatoes
with pineapple-mustard glaze, tomato epazote stew and avocado salsa seca
with fresh avocado, green chili creamed rice and a blood orange butter
with braised leeks, caribbean rice and roasted banana sauce
with ancho chile butter, avocado relish, black beans and saffron rice whole or half
honey-porter carnitas, barbacoa beef boneless short ribs and lamb lollipops, served with roasted fingerling potatoes and nuevo latino salsas
drizzled with chimichurri and served with cuban sweet potato fritas
wrapped with serrano ham, manchego potatoes, horseradish crema and coffee demi-glace
with parsnip-sweet potato gratin, goat cheese stuffed piquillo peppers and house made chimichurri
with cascabel bbq sauce and sweet potato fries
with cabrales blue cheese sauce, roasted garlic mash and charred green onions
with toasted quinoa, farmhouse vegetables and honey-garlic cream
with black beans, picante salsa and tortilla chicas
topped with jalapeno cream and served with black beans and saffron rice
with white chocolate mole
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