Pasta Vino Italian Bistro

Name: Pasta Vino Italian Bistro
Address: 149 Mineola Blvd., 11501, NY, 11501
Telephone: 516-294-1715

149 Mineola Blvd., Mineola, NY 11501, US

• Monday: 11:30AM-9:30PM •Tuesday: 11:30AM-9:30PM •Wednesday: 11:30AM-9:30PM •Thursday: 11:30AM-9:30PM •Friday: 11:30AM-10:00PM •Saturday: 4:00PM-10:00PM •Sunday: 3:00PM-9:00PM •

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Details

Cuisine: Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH MENU

Antipasto

Pizzetta del giorno

Individually baked Focaccia Pizza Toppings changed regularly

Calamari Fritti

Choose Lemon Caper or Spicy Tomato sauce

Grilled Eggplant Rollatini

Stuffed with fresh Ricotta, Mozzarella & Parmigiano Reggiano, sugo di pomodoro

Arancine alla Romana

Mini saffron rice balls stuffed with mozzarella & Ragu Bolognese

Vongole al Forno

Littleneck Clams, baked with lemon garlic butter, Pinot Grigio and seasoned bread crumbs

Little Meatballs

Served in a Sicilian sweet & sour tomato sauce

Mussels all´ Arrabbiata

Spicy tomato sauce, with garlic and basil

Mozzarella di Bufala

Dressed with roasted peppers, fresh basil, virgin oil & aged balsamic syrup

Tuscan White Bean Salad

Baby greens, roasted peppers, crisp pancetta & Gorgonzola cheese, Balsamic vinaigrette

Insalata Cesare

Crisp romaine hearts, croutons, roasted garlic Caesar dressing & Shaved Parmesan cheese

Escarole & White Bean Soup

with little meatballs

Tortellini en Brodo

Fresh spinach & Parmigiano Reggiano

Pasta

Linguine ai Frutti di Mare

Shrimp, clams, mussels & calamari, in a Pinot Grigio garlic clam broth, Choose “Red or White”

Spaghetti & Little Meatballs

Bucatini all' Amatriciana

Guanciale, red onion, pepper flakes, plum tomatoes & Pecorino Romano cheese

Tagliatelle al Ragu alla Bolognese

A careful blend of pancetta, ground pork, beef & plum tomatoes, Parmigiano Reggiano cheese

Fettuccine Salsa Rosata

Prosciutto, mushrooms, spinach & green peas, sugo di Pomodoro with fresh basil & a touch of cream

Pappardelle alle Noci

Sweet sausage, braised fennel & green peas, tossed in a creamy toasted walnut sauce

Penne alla Puttanesca

Filetto di pomodoro with Gaeta olives, anchovies and capers

Whole Wheat Penne alla Norma

Grilled eggplant, fresh basil, sugo di Pomodoro and grated Ricotta Salata

Pumpkin Ravioli

Bathed in brown butter with fresh sage & roasted butternut squash

“Malfatti” alla Gorgonzola

Spinach Ricotta Gnocchi, poached in a light Gorgonzola broth & finished in the oven with a toasted crumb topping

Manicotti al Forno

Tender crepes stuffed with fresh ricotta, mozzarella and Parmigiano Reggiano, salsa di Pomodoro

Grandmas’ Lasagna

Sheets of pasta, layered with fresh ricotta, little meatballs, mozzarella & Parmigiano Reggiano, baked individually to order

Big Salads

Grilled Chicken alla pasta Vino

Mixed field greens, apples, walnuts & crumbled goat cheese, red wine basil vinaigrette

Grilled Chicken Cesare Insalata

Crisp Romaine hearts, croutons, roasted garlic Caesar dressing & shaved parmesan

Tuscan Charred Steak & Tomato Salad

Plum tomatoes, croutons, red onions, cucumbers, fresh basil, Gorgonzola & black olives, balsamic vinaigrette

Shrimp & Calamari Salad

Cannellini beans, couscous, plum tomatoes, celery & roasted peppers, citrus basil vinaigrette

Chunk Tuna & Artichoke Salad

Romaine hearts, black olives, tomato, hard cooked egg & cucumber, balsamic vinaigrette and basil pesto aioli

Panini

Grilled Chicken “BLT”

Bacon, field greens, plum tomatoes & basil pesto mayonnaise

Little Meatball “Parm”

Tomato sauce, Parmigiano Reggiano & mozzarella

“The Pork Store”

Prosciutto, sopressata, cappocollo & sharp provolone, with roasted peppers, oil & vinegar

Grilled Chicken “Waldorf”

Mixed greens, apples, walnuts & goat cheese, creamy walnut dressing

Charred Steak “Dip”

Garlic butter, sautéed onions, provolone, mozzarella and a cup of beef broth

Grilled Vegetable Panino (No Cheese)

With roasted peppers, mixed field greens & red wine basil vinaigrette

DINNER MENU

Antipasto

Pizzetta del giorno

Individually baked Focaccia Pizza Toppings changed regularly

Calamari Fritti

Choose Lemon Caper or Spicy Tomato sauce

Salumi Misti

Prosciutto, Sopressata & Cappocollo, sharp provolone, Grissini & aged balsamic vinegar

Carciofi al Forno (Artichoke Gratin)

With braised Fennel, Parmesan cream & toasted crumb topping

Grilled Eggplant Rollatini

Stuffed with fresh Ricotta, Mozzarella & Parmigiano Reggiano, sugo di pomodoro

Arancine alla Romana

Mini saffron rice balls stuffed with mozzarella & Ragu Bolognese

Vongole al Forno

Littleneck Clams, baked with lemon garlic butter, Pinot Grigio and seasoned bread crumbs

Little Meatballs

Served in a Sicilian sweet & sour tomato sauce

Mussels all´ Arrabbiata

Spicy tomato sauce, with garlic and basil

Mozzarella di Bufala

Dressed with roasted peppers, fresh basil, virgin oil & aged balsamic syrup

Insalata pasta Vino

Mixed field greens, apples, walnuts & crumbled Goat Cheese, red wine basil vinaigrette

Tuscan White Bean Salad

Baby greens, roasted peppers, crisp pancetta & Gorgonzola cheese, Balsamic vinaigrette

Insalata Cesare

Crisp Romaine Hearts, croutons, roasted garlic Caesar dressing & shaved Parmesan cheese

Escarole & White Bean Soup

with little meatballs

Tortellini en Brodo

Fresh spinach & Parmigiano Reggiano

Pasta

Linguine ai Frutti di Mare

Shrimp, clams, mussels & calamari, in a Pinot Grigio garlic clam broth, choose “Red or White”

Spaghetti and Little Meatballs

Bucatini all' Amatriciana

Guanciale, red onion, pepper flakes, plum tomatoes & Pecorino Romano cheese

Tagliatelle al Ragu alla Bolognese

A careful blend of pancetta, ground pork, beef & plum tomatoes, Parmigiano Reggiano cheese

Fettuccine Salsa Rosata

Prosciutto, mushrooms, spinach & green peas, sugo di Pomodoro with fresh basil and a touch of cream

Pappardelle alle Noci

Sweet sausage, braised fennel & green peas, tossed in a creamy toasted walnut sauce

Penne alla Puttanesca

Filetto di pomodoro with Gaeta olives, anchovies and capers

Whole Wheat Penne alla Norma

Grilled eggplant, fresh basil, sugo di Pomodoro & grated Ricotta Salata

Pumpkin Ravioli

Bathed in brown butter with fresh sage & roasted butternut squash

“Malfatti” alla Gorgonzola

Spinach Ricotta Gnocchi, poached in a light Gorgonzola broth & finished in the oven with a toasted crumb topping

Manicotti al Forno

Tender crepes stuffed with fresh ricotta, mozzarella and Parmigiano Reggiano, salsa di Pomodoro

Grandmas’ Lasagna

Sheets of pasta, layered with fresh ricotta, little meatballs, mozzarella and Parmigiano Reggiano, baked individually to order

Carne, Pesce & Pollo

(14oz.) New York Steak alla Fiorentina

Roasted garlic butter, charred broccoli rabe, virgin oil & fresh rosemary veal glaze

Tender Veal Scallopine Milanese

Sautéed and finished with prosciutto, sage leaves, cherry peppers & fresh mozzarella, Marsala veal sauce

Grilled Sweet Sausage Peperonata

Sautéed polenta, broccoli rabe & roasted pepper sauce

(16oz.) Pork Chop alla pasta Vino

Lightly breaded, cooked to a golden brown, topped With mixed greens, house dressing and fresh lemon

“Spiedini” di Shrimp alla Siciliana

Skewered & char-grilled, served over Sicilian couscous with green olives, capers & plum tomatoes, citrus basil vinaigrette

Stewed Shrimp & Saffron Risotto

Littleneck clams, pancetta, fennel, wilted escarole & plum tomatoes

Stuffed Fillet of Sole “Involtini”

Garlic whipped potatoes & Gremolata crumb topping, Light shrimp sauce, fresh herbs & diced tomato

Lemon Rosemary Chicken

Boneless breast of chicken, egg battered and finished in a light lemon rosemary sauce, Cremini mushrooms with herbs & pignoli crumbs

Galletto “al Mattone”

Double breast of game hen, char-grilled “under a brick”, served with sausage, potatoes & braised fennel, red pepper vinaigrette

Contorni

Garlic Charred Broccoli Rabe

Rosemary Tuscan Potatoes

Sicilian Couscous

Garlic Whipped Potatoes

Sautéed Cremini Mushrooms

Fresh Wilted Spinach

Garden Fresh Salad

Pasta al Pomodoro

Desserts

Warm Fresh Struffoli

(Orange flavored honey balls) Piled up and topped with vanilla bean gelato

Budino di Chocolate

Semi-sweet chocolate pudding with crunchy cookie topping

Caramel Upside-down Cheesecake

Baked upside-down, served right-side up, dripping with caramel

Golden Delicious Apple Crostata

Served warm and topped with vanilla bean gelato

Classic Tiramisu

Ladyfingers dipped in espresso, layered with Mascarpone mousse, cocoa powder & Chefs' secret mix of Liqueurs

Semifreddo al Torrone

“Half-frozen” Mousse of nuts and honey, chocolate fudge sauce

Affogatto

Your choice of gelato, “drowning” in fresh espresso with caramel and chocolate sauce