be the first to leave a review...
Plum tomatoes tempered with curry leaf and tamarind topped with basil and lemon juice
Thick chicken stock flavored with cumin, lemon and Indian spices
Tuna sautéed and served over greens with coastal Indian dressing
Potatoes and cheese patties
Mushrooms tossed with peppercorn and onion.
Fried cabbage patties on shredded cabbage mix
Julienne of cottage cheese tossed in bell peppers and sweet & sour sauce
Jumbo tandoori shrimp marinated with curry leaf, coconut and yogurt
Scallops tempered with mint salsa and lemon juice served on a bed of garlic spinach
Minced lamb kababs marinated with basil and served on bed of chutney
Shrimp cooked in yogurt and coconut sauce
Squid stuffed with minced haddock cooked in onion sauce
King Crab leg tossed with pepper onion sauce on a bed of rice pulao. Served with daal
Lobster cooked in Southern Indian spices dry curry. Served with rice and daal
Boneless crabmeat patties cooked in Malabar sauce. Served with rice and daal
Shrimp marinated and cooked in dry coconut, kokum and onion
Mahi Mahi with Goan specialty pickle sauce
Tandoori Salmon marinated with fenugreek and Kadam Pudi spices. Served with rice and daal
Whole Pomfret marinated with Indian pickle spices and grilled to perfection in clay oven Served with rice and daal
Traditional Andhra fish with tomato and tamarind. Served with rice and daal
Goan lamb chops tandoori. Served with rice and daal
Boneless pieces of lamb cooked with curry leaf and black pepper
Lamb cooked in fresh spinach
Tandoori chicken with coastal specialty marination. Served with rice and daal
Cubes of chicken marinated with mint and yogurt, cooked in cardamom and javitri spices
Grilled chicken cooked in tomato sauce
Layer of onion and eggplant with tomato sauce topped with cheese
Okra and baby potato tossed with onion tomato and tempered red chili
Plantain dumplings cooked in onion sauce
Button mushroom and scallion cooked in chettinad masala
Small cube of snake gourd tossed in crushed coconut, mustard seeds and curry leafs Served with rice and daal
Mix any vegetables - baby corn, bell pepper, carrot, mushroom or baby potatoes with your choice of sauce - malabar, chettinad, or goan
Grilled Indian cottage cheese with bell peppers in red sauce
Chickpeas in coconut masala
Black lentils cooked overnight in Indian spices
Yellow lentils cooked in tomatoes
Fresh coconut, mustard seeds and curry leaf rice
Yogurt rice
Please confirm that this restaurant at this location is permanently closed...
You must login or signup to leave a review.