Casa D'Angelo

Name: Casa D'Angelo
Address: 171 E. Palmetto Park Rd., 33432, FL, 33432
Telephone: 561-996-1234

171 E. Palmetto Park Rd., Boca Raton, FL 33432, US

• Monday: 5:30PM-10:00PM •Tuesday: 5:30PM-10:00PM •Wednesday: 5:30PM-10:00PM •Thursday: 5:30PM-10:00PM •Friday: 5:30PM-11:00PM •Saturday: 5:30PM-11:00PM •Sunday: 5:30PM-10:00PM •

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Details

Cuisine: Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

ANTIPASTI

ZUPPA DEL GIORNO

Soup of the day

ANTIPASTO ANGELO

An assortment of seasonal grilled vegetables and sliced bufala mozzarella

CALAMARI E ZUCCHINE FRITTI

Fried squid and zucchini lightly dusted in semolina flour

GAMBERI ALLA MAMMA GIOVANNA

Tiger prawns wrapped in Italian pancetta, grilled and served over broccoli rapini

MELANZANE RIPIENE AL PROSCIUTTO E MOZZARELLA

Baby Italian eggplant, Parmigiana style, with prosciutto Di Parma, bufala mozzarella, fresh basil tomato sauce

CERVELLATA ALLA GRIGLIA SU SCAROLA E OLIVE NERE

Grilled thin Italian sausage served over escarole, Gaeta olives and roasted garlic

CARPACCI

CARPACCIO DI MANZO CON PARMIGIANO E TARTUFO

Carpaccio of beef, shaved parmigiano, lemon truffle citronette

CARPACCIO DI SALMONE CON FINOCCHIO E LIMONE

Carpaccio of salmon, shaved fennel, lemon, capers citronette

CARPACCIO DI TONNO CON ARUGULA OLIO E LIMONE

Carpaccio of tuna, chiffonade of arugula, lemon oil

INSALATE

INSALATA FANTASIA AL CAPRINO

Arugula, endive and radicchio salad with balsamic vinegar and soft goat cheese

INSALATA ANGELO

Chopped organic romaine with asiago cheese, tomatoes, onions, roasted peppers tossed in balsamic vinegar and extra virgin olive oil

MOZZARELLA DI BUFALA

Bufala mozzarella imported from southern Italy with beefsteak tomatoes and roasted peppers

INSALATA DI ARUGULA

Arugula and tomato salad with Reggiano and lemon citronette

CONTORNI

CANNELLINI TIEPIDI ALL’OLIO D’OLIVA

Traditional Tuscan white beans served warm with extra virgin olive oil and cherry tomato

BROCCOLI RAPINI IN PADELLA

Broccoli rapini in garlic and oil

SPINACI SALTATI

Sautéed spinach in garlic and oil

VERDURE DEL GIORNO, GRIGLIATI ALLA TOSCANA

Grilled vegetables of the season

SCAROLA IN PADELLA CON AGLIO E OLIO

Sautéed escarole in spicy garlic and oil

PASTA

SPAGHETTI MISURA AL PESTO E POMODORI ARROSTITI

Whole wheat spaghetti with oven-dried yellow and red tomatoes in a basil pesto sauce

ORECCHIETTE CON BROCCOLI RAPINI E SALSICCIA

Orecchiette pasta with broccoli rapini, sweet sausage, Roman pecorino cheese with garlic and extra virgin olive oil

BUCATINI AMATRICIANA CON POMODORO FRESCO

Bucatini with fresh tomato, sweet onion, and Italian pancetta

CAPELLINI AL POMODORO E BASILICO

Angel hair pasta with fresh tomato, garlic, basil and extra virgin olive oil

LINGUINE ALLE VONGOLE VERACI

Linguine with white water clams and roasted garlic in white wine sauce

LASAGNETTE D’ANGELO

Angelo’s special lasagna with ragu of meat, homemade mozzarella and Reggiano

PENNE IN SALSA VODKA

Penne with vodka, bresaola and tomato cream sauce

FETTUCCINE SALTATE CON RAGU DI VITELLO

Homemade fettuccini with roasted veal in a ragu sauce

FETTUCCINE AI FUNGHI PORCINI E POMODORI PERINI

Fettuccini with porcini mushrooms, fresh tomato, garlic, extra virgin olive oil

RIGATONI ALLA NORMA

Rigatoni with eggplant, provolone cheese in a fresh tomato and basil sauce

LINGUINE PUTTANESCA CON GAMBERONI

Linguini with rock shrimp, black olives, capers, garlic in a fresh tomato sauce

RIGATONI ALLA NORCINA

Rigatoni with sausage, fresh mushrooms, San Marzano, and a dollop of fresh ricotta

RISOTTO DEL GIORNO

Risotto of the day

GNOCCHI DEL GIORNO

Gnocchi of the day

FROM THE GRILL AND WOODBURNING OVEN

GALLETTO RUSPANTE AL FORNO

Wood oven roasted free range chicken with roasted garlic, white wine, cherry tomatoes and fresh herbs served with broccoli rapini and Tuscan potatoes

PETTO DI POLLO GIARDINIERA

Pounded and breaded breast of chicken, pan fried, topped with mixed greens

GAMBERONI SALTATI IN AGLIO E OLIO SU ARUGULA

Jumbo shrimp sautéed with sun-dried tomato, garlic and oil over organic arugula

GAMBERONI ALLA GRIGLIA

Oak grilled jumbo prawns with arugula, tomato tossed in a lemon citronette

PAILLARD DI VITELLO CON ARUGULA E PEPERONI

Veal chop paillard grilled with arugula and roasted pepper salad

SCALOPPINE DI VITELLO DEL GIORNO

Veal scaloppini of the day

BISTECCA ALLA FIORENTINA

Oak grilled dry aged 12 oz. New York strip steak, marinated with fresh rosemary and garlic served with caramelized onion and wild mushrooms

COSTOLETTA DI VITELLO ALLA GRIGLIA

Marinated 16 oz. grilled veal chop with wild mushrooms in a Marsala demi sauce

COSTOLETTA ALLA MILANESE

Pounded and breaded 16 oz. veal chop, pan fried and topped with mixed greens

PESCE DEL GIORNO ARROSTO O ALLA GRIGLIA

Fresh fish of the day - oven roasted or grilled