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Lime Basil
Chili Chicken
pork, housemade
marinated black cod
tofu
lemongrass, kaffir leaves
coconut, galangal soup, organic chicken
szechuan peppercorn vinaigrette
lime, basil
braised duck, plum sauce, toasted sesame
charred asian spice rubbed beef, pumpkin peanut sauce
yuzu vinaigrette dressing
tamarind honey glazed baby back ribs
jicama, daikon, ponzu
pork belly, wok-roasted garlic
vermicelli, thai chili
shaved coconut, grilled prawns, fried wonton noodles
pan-roasted miso black cod, asparagus lemon dressing
green curry, angel hair noodles
crispy duck, mandarin, dried chili
cornish hen, spicy teriyaki
skate wing grilled in banana leaf
snapper, eggplant
shrimp paste, grilled in banana leaf
filet mignon, kicap, bok choy
(for 2) crispy pancake, fuji apple | (Please reserve 2 days in advance)
| Green Tea Pistachio | Sweet Potato Caramel
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