Min Jiang

Name: Min Jiang
Address: 2-4 Kensington High St.
Telephone: 020-7937-8000

2-4 Kensington High St., London, , UK

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Cuisine: Dim Sum, Sichuan
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

A LA CARTE MENU

CHEF LAN’S SPECIALS

Legendary wood-fired Beijing Duck

Prepared meticulously by Chefs from Beijing according to an ancient recipe, Min Jiang’s wood-fired Duck is truly authentic. Over time, Chefs and gourmands have popularised a variety of ways to enjoy traditional Beijing Duck, typically presented in two servings. | First Serving | Option 1: Dip crispy duck skin in fine granulated sugar | Option 2: Sweet sauce with shredded leek and cucumber | Option 3: Garlic paste with radish and tientsin cabbag

Braised Whole Abalone

with Shiitake Mushrooms in Oyster sauce

Sliced Abalone

with homemade Tofu and Seasonal Vegetables

Grilled Spare Ribs in Lemongrass infused Honey sauce

APPETISERS

Sliced Pork

with shredded Cucumber in Garlic sauce

Cold Drunken Chicken, Min Jiang style

Min Jiang steamed Xiao Long Bao

with a juicy Meat Filling

Pan-fried Shanghai Chicken and Prawns Dumpling

Crispy fried Squid

with Salt, Pepper and Chilli *

Pan-fried Soft Shell Crab

with Fish Floss

Pan-fried Soft Shell Crab

with Salt, Pepper and Chilli *

Steamed Mussels

with Black Bean sauce

Crispy Eel in a Butter and Vinegar Sauce

SUPERIOR SOUP SELECTION

Double boiled Chicken Consommé

with Tientsin Cabbage

Min Jiang divine Sichuan Hot and Sour Soup *

Sliced Fish fillet

with preserved Chinese Vegetable Soup *

Soup of the Day

SEAFOOD SPECIALTIES

Stir-fried fresh Lobster

with Ginger and Spring Onion

Steamed fresh Lobster

with Garlic

Sautéed King Prawns

with dried Chilli *

Sautéed King Prawns

with Black Bean Sauce

Stir-fried Scallops

with Shimeiji Mushrooms and Asparagus

Deep-fried Dover Sole in Sweet and Sour Sauce

Crispy Seabass

with Superior Soya Sauce

Steamed Seabass

(Methods of Preparation) | Superior Soya Sauce | Black Fungus and Golden Mushrooms | Soya Bean Crumbs

MEAT SELECTION

Braised Pork Belly in a rich sauce

with Chinese Buns

Diced sautéed Chicken

with dried Red Chilli *

Braised Chicken

with Chinese Ham, Seasonal Vegetables and Ginger Sauce

Sautéed diced Beef

with Black Pepper

Pan-fried Rib Eye Beef

with Almonds in Yakiniku sauce

BEANCURD AND VEGETABLES

Braised Beancurd

with Minced Chicken in Sichuan Chilli sauce *

Stir-fried String Beans

with Minced Chicken

Egg Plant

with Minced Chicken and Sichuan Chilli sauce *

Stir-fried Tofu

with Seafood, Shanghai style

Choice of seasonal Chinese Vegetables

VEGETARIAN SELECTION

Braised Sweet Corn Soup

Bamboo Mushrooms in a thick Vegetarian Soup

Stewed fresh Greens

with fermented Bean Paste

Stir-fried Asparagus

with Hoshimeiji Mushrooms

Crispy Noodles

with Shiitake Mushrooms and Seasonal Vegetables

RICE AND NOODLES

Chinese Bun (6 Pieces)

(Deep Fried or Steamed)

Min Jiang style fried Noodles

with shredded Chicken and Prawns

Crispy Noodle Rolls

with Lobster

Steamed Vermicelli

with Lobster in Egg White

Min Jiang Special Wok-fried Rice

with Salted Fish and assorted Seafood

Hand-pulled Noodles

with minced Pork in a Sichuan Chilli sauce *

Yong Chow fried Rice

Steamed Rice

DESSERT SPECIALS

Min Jiang Black Rice Pudding

with Red Bean Spring Roll

Fresh Mango Cream

with Sago Pearls and Pomelo

Black Sesame Paste Dumpling coated in Peanut Crumbs

| (Please allow 20 minutes for preparation)

Min Jiang Sichuan Pancake

with Vanilla Ice Cream

Toffee Banana

Cinnamon Cheese Cake

with Green Tea Ice Cream

Lemon Tart

with Raspberry Sorbet

Homemade Ice Cream and Sorbet

Fresh Fruit platter (2 persons)

DIM SUM MENU

DIM SUM

Steamed Har Kow

Steamed Crab Meat Dumpling

Steamed Pumpkin Dumpling

with Mixed Seafood

Steamed Siew Mai

with Pork and Prawns

Poached Beijing Dumpling

with Chicken, Prawns, Chinese Chive and dried Shiitake | (4 Pieces)

Steamed Vegetable Dumpling

Steamed Min Jiang Char Siew Bun

Steamed Pork Ribs in Black Bean Sauce

Glutinous Rice in Lotus Leaf

Steamed Egg Custard Bun

Crispy Beijing Duck Rolls

Crispy Prawn Rolls

with Fresh Asparagus

Deep-fried Prawn Beancurd Skin Roll

with Japanese Seaweed

Baked Char Siew Puff

Deep-fried Yam Croquette

with Seafood

Pan-fried Spring Onion Cake

Stir-fried Turnip Cake

with XO sauce *

Pan-fried Turnip Cake

with Egg and Chinese Chives

SET LUNCH MENUS

Set Lunch Menu A

Min Jiang steamed Dim Sum Platter

Min Jiang divine Hot and Sour Soup

Diced sautéed Chicken

with dried Red Chilli

Min Jiang Special Wok-fried Rice

with Salted Fish and assorted Seafood

Accompanied by a Glass of House Red or White Wine

Set Lunch Menu B

Min Jiang three Prawn combination

Double boiled Chicken Consommé

with Tientsin Cabbage

Braised Pork Belly in a rich sauce

with Chinese Buns

Deep-fried Seabass

with Golden Garlic

Braised Homemade Tofu

with Fresh Scallops

Min Jiang Special Wok-fried Rice

with Salted Fish and assorted Seafood

Cream of Fresh Mango

with Sago Pearls and Pomelo

Set Lunch Menu C

Min Jiang Legendary wood-fired Beijing Duck

served with Homemade Pancakes

Min Jiang divine Hot and Sour Soup

Steamed Seabass

with Superior Soya Sauce

Sautéed King Prawns

with dried Chilli

Braised Mushrooms and Vegetables

Ee Fu Noodles

with Shredded Duck

Lemon Tart

with Raspberry Sorbet

DINNER SET MENUS

Set Dinner Menu 1

Min Jiang Dim Sum Platter

Min Jiang divine Hot and Sour Soup

Min Jiang Legendary wood-fired Beijing Duck

served with Homemade Pancakes

Sautéed King Prawns

with dried Chilli

Crispy Seabass

with Superior Soya Sauce

Stir-fried Asparagus

with Hoshiimeiji Mushrooms

Braised Ee Fu Noodles

with Minced Meat in Abalone Sauce

Cream of Fresh Mango

with Sago Pearls and Pomelo

Set Dinner Menu 2

Min Jiang Legendary wood-fired Beijing Duck

served with Homemade Pancakes

Sliced Fish fillet

with preserved Chinese Vegetable Soup

Steamed Seabass fillet

with Black Fungus and Golden Mushrooms

Stir Fried King Prawns

with Macadamia Nuts

Grilled Spare Ribs in Lemongrass infused Honey sauce

Braised Chicken

with Chinese Ham, Seasonal Vegetables and Ginger Sauce

Stir-fried Noodles

with Shredded Duck

Min Jiang Sichuan Pancake

with Vanilla Ice Cream

Set Dinner Menu 3

Min Jiang Legendary wood-fired Beijing Duck

served with Homemade Pancakes

Stir-fried fresh Lobster

with Ginger and Spring Onion Noodles

Pan-fried Beef Rib Eye

with Almonds in Yakiniku sauce

Stir-fried fresh Scallops and Prawns

with Mushrooms and Asparagus

Braised Mushrooms and Seasonal Vegetables

Min Jiang Special Wok-fried Rice

with Salted Fish and assorted Seafood

Lemon Tart

with Raspberry Sorbet