Yucca pastry turnover with beef, pork, chicken, chiles, raisins, almonds and green olives on cinnamon tomato sauce
Crunchy Calamari Radicchio Lettuce Cups
Spicy citrus glaze, crispy rice noodles
Soups
Fire-Roasted Corn & Shellfish Chowder
Rich and outrageous
Jamaican Pepperpot
A traditional island soup of Arawak Indian origin. We make ours with braised oxtail, cassava, okra, yams, spinach, coconut, piquant chiles, spices & topped with peanuts
Island Gazpacho
Chilled tomato soup with cucumber, mango, papaya, jicama & lime
Sides
Colorful Caribbean Rice
Gungo peas & coconut or cilantro-peanut
Sweet Potato Fries
Chile & lime spiced
Tostones
Twice-fried plantains & cumin lime sour cream
Coconut-Cassava Cakes
Spicy Baked Black Beans
Oven-Roasted Mixed Vegetables
Salads
Hearts of Palm, Jicama & Papaya
Creamy coconut dressing
Baked Goat Cheese, Warm Salad of Corn, Arugula, Red Cabbage & Walnuts