Deals & Coupons
Details
Parking:
Alcohol Type:
Takeout Available:
Catering Available:
Reservations:
Smoking Allowed:
Wheelchair Accessible:
Seating:
Music Type:
Steamed Edamame with Indian Spices and Cold Edamame with Sea Salt
Fresh Tofu and Okra topped with Dried Bonito served with a Sweet Onion Salsa
Sliced Organic Tomato topped with Sugar Snap Peas and Olive Tapenade served with a Shiso Ponzu Sauce
Grilled Eggplant thinly sliced with Fresh Ginger and a Soy Balsamic Vinaigrette
Lightly Beer Battered Tempura Asparagus with Nori Aoli
Sautéed Shishito Peppers in a Ponzu Sauce topped with Dried Bonito
Edamame Hummus served with Seasoned Gyoza Chips
Crispy Spring Rolls stuffed with Jidori Chicken and Vegetables served with a Wasabi BBQ Sauce
Kinugoshi Tofu and Scallions served in a Yamabuki Miso Broth
Fresh Manila Clams served in a Kyozakura Red Miso Broth
Nagoya Style Spicy Noodle Soup served with Beef, Pork, and Asian Chives in a Spicy Shang Tong Broth
Chilled Soba Noodles with Black Tiger Prawn Tempura and Hanjyuku Egg in a Fresh Tomato Sauce
Oroshi Udon or Soba topped with Salmon Caviar and Nametake Mushrooms garnished with Yuzu Daikon Radish
Market Oysters served with a Trio of Ceviche Sauces
Thinly sliced Albacore Tuna topped with Crispy Onion and a Chili Ponzu Sauce
Pan Fried Crispy Sushi Rice topped with Spicy Tuna and Tobiko
Thinly sliced Yellowtail Sashimi topped with Sliced Jalapeños and Sudachi Soy Sauce
Crispy handmade Tortilla glazed with a Sweet Soy and topped with Tuna Carpaccio, Cilantro, Red Onions, Black Olives and Jalapeños
Bluefin Toro, Ahi Tuna, and Albacore Tuna crusted with Sesame and Salted Konbu
4 Sashimi Tacos (Yellowtail, Lobster, Salmon and Scallop) served in a Crispy Tortilla topped with Wasabi Guacamole
Thinly sliced Kobe Beef and Fresh Asian Pear Salad drizzled with a Sweet Sesame Soy
Organic Mixed Field Greens tossed in a Soy Balsamic Vinaigrette topped with Dried Bonito
Mixed Field Greens topped with Thinly Sliced Beef and tossed in a Sesame Vinaigrette
Fresh Dungeness Crab Meat, Hearts of Romaine, and Seaweed with a Ginger Grapefruit Vinaigrette
Pan Seared Spicy Tuna Maki served with Mixed Field Greens tossed in a Sweet Onion Soy Vinaigrette
Tempura Battered Black Tiger Prawns mixed in a Wasabi Aioli Sauce served on a Baby Endive Salad
Tempura Battered Calamari served on a bed of Baby Arugula tossed in a Miso Dressing
Braised Beef with Sweet Onions served on a bed of Organic Field Greens
Tempura Style Jidori Chicken served with Lemon Confit and Truffle Tartar Sauce
Tempura Style Black Tiger Prawns covered in Filo and served with a Trio of Sauces
BBQ Fresh Water Eel served on a bed of White Rice with a Dashi Broth
Panko Crusted Steak Cutlet Sandwich with a Sweet Miso Sauce served with Truffle French Fries
Robata Grilled Jidori Chicken Teriyaki served with our Signature Onion Rings
Served with Tofu Awase, Wasabi Fried Rice, Mixed Green Salad, Fresh Seasonal Fruit
Sautéed Beef “Yakiniku,” Assorted Sashimi served with our Signature Onion Rings
Grilled “Angry” Spicy Chicken, Assorted Sashimi served with Truffle French Fries
Sautéed Sliced Beef “Yakiniku” and Miso Black Cod served with our Signature Onion Rings
Grilled “Angry” Spicy Chicken and Miso Marinated Black Cod served with Truffle French Fries
Bluefin Toro and Albacore Tuna wrapped with Seared Yellowtail topped with Sweet Tare Sauce
Fresh Crab Meat baked with Dynamite Sauce wrapped in Soy Paper
Seared Kobe Beef, Plum Paste, and Shiso Leaf rolled in a Konbu Wrap
Rice Free, Spicy Tuna Tempura, Crab Meat, and Avocado wrapped with Salmon and served in a Ponzu Aioli
Rock Shrimp Tempura, Avocado, and Cucumber wrapped with Albacore Tuna with a Ginger Sauce
Spicy Albacore Tuna wrapped with Tuna and Salmon served with a Wasabi Tobiko Sauce
Baked Crab, Tuna, and Avocado topped with Sweet Tare Sauce
Traditional Tuna Roll
Cucumber Roll
Chopped Toro and Scallions Roll
Tuna mixed in a Spicy Aioli with Scallions
Yellowtail mixed in a Spicy Aioli with Scallions
Scallop mixed in a Spicy Aioli with Scallions
Tuna, Salmon, Yellowtail, and Fresh Seasoned Fish on an Eel and Cucumber Roll
Whole Soft Shell Crab, Fresh Crab Meat, Avocado, Tobiko, and Asparagus
Fresh Water Eel and Avocado with a Sweet Soy Sauce
Baked Salmon Skin, Pickled Burdock, Kaiware Sprouts, and Dried Bonito
Avocado, Cucumber, Asparagus, Lettuce, and Fried Shallots
Fresh Crab Meat, Cucumber, and Avocado
Sesame crusted Black Tiger Prawn and Asparagus with a Curry Aioli
Albacore Tuna
Medium Fatty Tuna
Fatty Tuna
Tuna
King Salmon
Striped Jack
Red Snapper
Yellowtail
Fluke
Jack Fish
Japanese Mackerel
Live Sweet Shrimp
Scallop
Jumbo Clam
Octopus
King Crab
Shrimp
Squid
Sea Urchin
Salmon Caviar
Flying Fish Roe
Paddle Fish Caviar
Fresh Water Eel
Sea Eel
Jidori Egg Omelet
Japanese Beef
American Kobe Beef
Sweet Fried Tofu
Enoki Mushroom
Kaiware Daikon Radish
Seven pieces Nigiri and Spicy Tuna Roll
Nine pieces Nigiri and Negitoro Roll
Five assorted Fish and Shell Fish
Eight assorted Exotic Fish and Shell Fish
Salmon Caviar and Sea Urchin served on a bed of Sushi Rice
15 to 18 assorted Fish and Vegetables on a bed of Sushi Rice
Spicy Tuna on a bed of Sushi Rice
Steamed Edamame with Indian spices and Cold Edamame with Sea Salt
Fresh Tofu and Okra topped with Dried Bonito served with a Sweet Onion Salsa
Sliced Organic Tomato topped with Sugar Snap Peas and Olive Tapenade served with a Shiso Ponzu Sauce
Grilled Eggplant Thinly Sliced with Fresh Ginger and a Soy Balsamic Vinaigrette
Lightly Beer Battered Tempura Asparagus with Nori Aioli
Sautéed Shishito Peppers in a Ponzu Sauce topped with Dried Bonito
Edamame Hummus served with Seasoned Gyoza Chips
Crispy Spring Rolls stuffed with Jidori Chicken and Vegetables served with a Wasabi BBQ Sauce
Organic Mixed Field Greens tossed in a Soy Balsamic Vinaigrette topped with Dried Bonito
Mixed Field Greens topped with Thinly Sliced Beef and tossed in a Sesame Vinaigrette
Fresh Dungeness Crab Meat, Hearts of Romaine, and Seaweed with a Ginger Grapefruit Vinaigrette
Pan Seared Spicy Tuna Maki served with Mixed Field Greens tossed in a Sweet Onion Soy Vinaigrette
Market Oysters served with a Trio of Ceviche Sauces
Toro Tuna served in a Dashi Soy topped with Fresh Wasabi and Caviar
Yellowtail Toro served in a Dashi Soy topped with Fresh Wasabi and Caviar
Thinly Sliced Albacore Tuna topped with Crispy Onion and a Chili Ponzu Sauce
Thinly Sliced Fresh Diver Scallops topped with Jalapeños and drizzled with Yuzu Miso Vinaigrette
Pan Fried Crispy Sushi Rice topped with Spicy Tuna and Tobiko
Thinly Sliced Yellowtail Sashimi topped with Sliced Jalapeños and Sudachi Soy Sauce
Crispy handmade Tortilla glazed with a Sweet Soy and topped with Tuna Carpaccio, Cilantro, Red Onions, Black Olives, and Jalapeños
Bluefin Toro, Ahi Tuna, and Albacore Tuna crusted with Sesame and Salted Konbu
4 Sashimi Tacos (Yellowtail, Lobster, Salmon, and Scallop) served in a Crispy Tortilla topped with Wasabi Guacamole
Thinly Sliced White Fish topped with Ginger, Mitsuba and Chive drizzled with a Sudachi Soy Sauce
Thinly Sliced Kobe Beef Sashimi and Fresh Asian Pear Salad drizzled with a Sweet Sesame Soy
Seared Oh-Toro served with Mustard Miso Sauce, topped with Wasabi Salsa
Baked Spicy Alaskan King Crab served with a Curry Oil
Braised Pork Belly served over Japanese Congee, drizzled with a Sweet Teriyaki Sauce
Fresh Kumamoto Oysters layered with Seared Fois Gras and Sea Urchin finished with a Sweet Soy Reduction
Tempura Battered Black Tiger Prawns mixed in a Wasabi Aioli Sauce served on a Baby Endive Salad
King Crab Tempura (2) and Grilled Japanese Octopus & Mixed Mushrooms (2) topped with a Fresh Tomato Salsa and Lime, Champagne Mignonette
Grilled Kobe Strip marinated in sake lees served with Hijiki Seaweed and Taro Potato Fries
Panko Crusted Steak Cutlet served in a “Toban” Pot with Asparagus and Shitake Mushrooms with Indian Spices
Fresh 1/2 Maine Lobster served in a “Toban” Pot with Asparagus and Shitake Mushrooms with Indian Spices
Kurobuta Pork served with caramelized Sweet Onions, mixed Mushrooms and Cherry Tomatoes
Steamed Chilean Sea Bass with Spicy Miso served with Baby Bok Choy and Shaved Ginger
Marinated Sliced Yellowtail, Spinach, and Royal Farm Egg Yolk on a bed of Rice
Thinly Sliced Japanese Wagyu Beef cooked on Hot Rocks Presented “Table Side” with Special Sauces
Tempura Battered Calamari served on a bed of Baby Arugula tossed in a Miso Dressing
Kinugoshi Tofu and Scallions served in a Yamabuki Miso Broth
Fresh Manila Clams served in a Kyozakura Red Miso Broth
Nagoya Style Spicy Noodle Soup served with Beef, Pork, and Asian Chives in a Spicy Shang Tong Broth
“Ichiban” Japanese White Rice (Please allow 25 minutes preparation)
Chilled Soba Noodles with Black Tiger Prawn Tempura and Hanjyuku Egg in a Fresh Tomato Sauce
“Inaniwa” Udon topped with 1/2 Maine Lobster and finished with a Yuzu Vinaigrette
Bluefin Toro and Albacore Tuna wrapped with Seared Yellowtail topped with Sweet Tare Sauce
Fresh Crab Meat baked with Dynamite Sauce wrapped in Soy Paper
Seared Kobe Beef, Plum Paste, and Shiso Leaf rolled in a Konbu Wrap
Rice Free, Tempura Spicy Tuna, Crab Meat, and Avocado wrapped with Salmon and served in a Ponzu Aioli
Rock Shrimp Tempura, Avocado, and Cucumber wrapped with Albacore Tuna with a Ginger Sauce
Spicy Albacore Tuna wrapped with Tuna and Salmon served with a Wasabi Tobiko Sauce
Baked Crab, Tuna, and Avocado topped with Sweet Tare Sauce
Traditional Tuna Roll
Cucumber Roll
Chopped Toro and Scallions Roll
Tuna mixed in a Spicy Aioli with Scallions
Yellowtail mixed in a Spicy Aioli with Scallions
Scallop mixed in a Spicy Aioli with Scallions
Tuna, Salmon, Yellowtail, and Fresh Seasoned Fish on an Eel and Cucumber Roll
Whole Soft Shell Crab, Fresh Crab Meat, Avocado, Tobiko, and Asparagus
Fresh Water Eel and Avocado with a Sweet Soy Sauce
Baked Salmon Skin, Pickled Burdock, Kaiware Sprouts, and Dried Bonito
Avocado, Cucumber, Asparagus, Lettuce, and Fried Shallots
Fresh Crab Meat, Cucumber, and Avocado
Albacore Tuna
Medium Fatty Tuna
Fatty Tuna
Tuna
King Salmon
Striped Jack
Red Snapper
Yellowtail
Fluke
Jack Fish
Japanese Mackerel
Live Sweet Shrimp
Scallop
Jumbo Clam
Octopus
King Crab
Shrimp
Squid
Sea Urchin
Salmon Caviar
Flying Fish Roe
Paddle Fish Caviar
Fresh Water Eel
Sea Eel
Jidori Egg Omelet
Japanese Beef
American Kobe Beef
Sweet Fried Tofu
Enoki Mushroom
Kaiware Daikon Radish
Seven pieces Nigiri and Spicy Tuna Roll
Nine pieces Nigiri and Negitoro Roll
Five assorted Fish and Shell Fish
Eight assorted Exotic Fish and Shell Fish
Salmon Caviar and Sea Urchin served on a bed of Sushi Rice
15 to 18 assorted Fish and Vegetables on a bed of Sushi Rice
Spicy Tuna on a bed of Sushi Rice
Mochi Ice Cream, Tofu Cheesecake, Five-Spiced Donuts and Warm Chocolate Cake
Soft Chocolate Brownie topped with Green Tea Ice Cream served with a Fruit Medley
(Hohoemimo Bimitazuzaete Kitarikeri) “Have a happy smile with nice sweets” Apple-Flavor “Warabi Mochi” with “Kinako” Gelato in a Watermelon Consommé served with “Kuromitsu” Syrup
Caramelized Baked Pie Crust topped with “Yuzu” Ice Cream served with Earl Grey American Cherry Compote
Chocolate Soufflé with Vanilla Bailey’s Ice Cream
Baby Bananas, Pineapple and Fuji Apples baked in a Toban Pot served with a Passion Fruit White Chocolate Sauce and Coconut Ice Cream
Asian Peach Crème Brûlée topped with Basil Frozen Yogurt and Mixed Fruit Salad served with “Ringo Ame” Candied Seasonal Fruits
Mini Kobe Burger served with Shoe String Fries and Fresh Seasonal Fruit
Tempura Chicken Tenders and Shrimp Fried Rice served with Candied Yams and Fresh Seasonal Fruit
Assorted Sushi for Kids: Inari Nigiri, Sweet Egg Omelet Nigiri, Shrimp Nigiri and Vegetable Roll in Seaweed Paper
Teriyaki Chicken Meatballs served with White Rice, Vegetable Tempura and Fresh Seasonal Fruit
Shrimp Tempura, Zucchini, Sweet Potato and Eggplant served with Cold Soba Dashi
Please confirm that this restaurant at this location is permanently closed...