Pasquale Del Mar

Name: Pasquale Del Mar
Address: 3790 Via de la Valle, #301, 92014, CA, 92014
Telephone: 858-259-0504

3790 Via de la Valle, #301, Del Mar, CA 92014, US

• Monday: 11:30AM-10:30PM •Tuesday: 11:30AM-10:30PM •Wednesday: 11:30AM-10:30PM •Thursday: 11:30AM-11:30PM •Friday: 11:30AM-11:30PM •Saturday: 5:00PM-11:30PM •Sunday: 5:00PM-10:30PM •

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Details

Cuisine: Italian, Seafood
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code:
Wheelchair Accessible:
Seating:
Music Type:

LUNCH MENU

ZUPPA

Pasta e Fasull

Tube shaped pasta, fresh tomato and beans.

Lenticchie

A tomato base lentil soup. Lentils imported from Umbria.

INSALATE

Insalata di Spinaci

Spinach topped with blue cheese, caramelized pecans, cripsy bacon and fresh mushrooms in a honey mustard vinaigrette.

Caesar Salad

Traditional Caesar salad.

Insalata di Mele

Bibb lettuce with sliced fresh green apples, and imported gorgonzola cheese in an curry dressing.

Insalata di Farro

Imported spelt, mixed with diced tomato, diced olives, basil and pearl mozzarella cheese in a red wine vinaigrette dressing.

Insalata Italiana

Romaine lettuce, red onions, kalamata olives, tomatoes, cucumber, feta cheese and oregano in a red wine vinaigrette.

Insalata Esotica

Baby arugola, fresh mozzarella, hearts of palm, avocado, shaved parmigiano, balsamic vinaigrette.

SANDWICHES

Polla alla Griglia

Dijon marinated chicken breast, tarragon aioli, watercress and heirloom tomatoes.

Pollo Parmigiana

Breaded chicken breast baked and topped with tomato sauce, parmesan and mozzarella.

Vegetali

Grilled mixed vegetables, mozzarella cheese and baby spinach.

Ciabatta con Polpette

Meatball sandwich with marinara sauce and mozzarella cheese.

Brioche con Prosciutto Cotto

Soft roll with cooked Italian ham, mushrooms, fontina cheese and mayonnaise.

Brioche con Salmone Affumicato

Soft roll with smoked salmon, shredded eggs, gorgonzola cheese and chives.

PASTA

Tagliatelle Pescatore

Linguini like pasta with shellfish, shrimp and calamari in a diced tomato, white wine and herb sauce.

Rigatoni Pollo Affumicato

Pasta in an alfredo cream sauce with smoked chicken.

Spaghetti Polpette

Spaghetti and meatballs.

Lasagna

Homemade oven baked lasagna with mozzarella and parmesan cheese in a tomato meat sauce.

Ravioli Rossini

Homemade pasta stuffed with spinach and ricotta in tomato cream sauce.

ENTREES

Salmone Paillard

Grilled, sliced salmon on a bed of saffron rice.

Pollo Marsala

Chicken breast sauteed with marsala wine and wild mushrooms.

Spigola al Limone

Imported seabass filet in a lemon wine sauce.

Vitello Palliard

Provini veal blanched with lemon and extra virgin olive oil.

PIZZA

Pizza Margherita

Tomato and mozzarella cheese.

Pizza Pollo

Mozzarella, feta cheese, grilled chicken, kalamata olives and sundried tomatoes.

Pizza Pesce

Calamari, mussels, clams, shrimp and tomato sauce.

Pizza Salsicce

Sausage, mozzarella, tomatoes and bell peppers.

Focaccia Prosciutto Arugola

Pizza dough topped with arugola, parmigiana and mozzarella cheese with a truffle oil whisper.

DOLCE

Cannoli

Tiramisu

Chocolate Lava Cake

Seasonal Fruit Sorbet

Raspberry Cheesecake

Gelato Assortito

DINNER MENU

ANTIPASTI

Lumache con Carciofi

Escargot in a lemon wine sauce with artichoke hearts and diced tomato.

Carpaccio di Bue

Thinly sliced prime beef served with arugula, capers and parmigiano cheese.

Vongole e Cozze

Clams and mussels in a spicy marinara sauce.

Calamari Fritti

Crispy fried calamari with a fresh marinara sauce.

Bruschetta Pomodoro

Grilled bread with fresh diced tomatoes, basil and virgin olive oil.

Polenta

Grilled italian cornmeal with mushrooms and gorgonzola cheese.

Pizza Margherita

Tomato and mozzarella cheese. Serves two to four.

Focaccia Prosciutto

Pizza dough topped with prosciutto, crescenza and parmigiana cheese, arugula and white truffle oil. Serves two to four.

ZUPPA

Pasta e Fasull

Homemade pasta and bean soup.

Zuppa di Lenticchie

A tomato base lentil soup. Lentils imported from Umbria.

INSALATE

Arugula & Parmigiano

Arugula with an extra virgin olive oil vinaigrette.

Caesar Salad

Traditional Caesar salad.

Caprese

Mozzarella cheese with heirloom tomatoes and basil.

Insalata Mista

Mixed field greens with tomatoes, carrots and red onions. Red wine vinaigrette dressing.

PASTA & RISOTTO

Spaghetti Polpette

Spaghetti pasta in a tomato sauce with provini veal meatballs.

Pappardelle Bolognese

Homemade ribbon pasta in a Kobe Beef meat sauce.

Rigatoni Pollo Affumicato

Pasta in an alfredo cream sauce with smoked chicken.

Linguini Frutti di Mare

Pasta with shellfish, shrimp and calamari in a diced tomato and herb sauce.

Ravioli Spinaci

Homemade pasta stuffed with spinach and ricotta in a tomato sauce.

Bucatini Carbonara

Spaghetti tubes with pancetta, eggs and pecorino romano cheese.

Gnocchi Gorgonzola

Potato pasta in a gorgonzola sauce.

Lasagna

Homemade layered pasta oven baked with a tomato meat sauce.

Risotto Aragosta

Aborio rice with Maine lobster and asparagus in a wine sauce.

Risotto Porcini

Aborio rice with porcini mushrooms.

CARNI

Scaloppini di Vitello

Provini veal either in a lemon caper sauce or marsala mushroom sauce.

Filetto Gorgonzola

Prime 10oz. beef filet grilled served with imported gorgonzola cheese.

Pollo alla Valdostana

Boneless breast of chicken stuffed with prosciutto cotto and fontina cheese in a mushroom sauce.

Osso Buco

Braised veal shank in an aromatic vegetable sauce with risotto or pasta.

Coda

Oxtail stew with raisins and pine nuts in a marinara cocoa sauce with homemade rigatoni.

Lombata Parmigiana

Thinly tenderized, lightly breaded veal chop topped with tomato sauce and mozzarella cheese.

PESCE

Zuppe di Pesce

Assorted whole fish and shellfish with shrimp in a marinara and seafood stock sauce.

Salmone Capperi

Sauteed salmon in a lemon wine and caper sauce.

Gamberi

Jumbo shrimp with asparagus and cherry tomatoes in a virgin olive oil garlic sauce.

Spigola

Fresh grilled mediterranean seabass served whole with spinach.

PER CONTORNO

Patate Arrosto

Oven roasted potatos with rosemary.

Escarole

Escarole sauteed with extra virgin olive oil.

Funghi

Sauteed wild mushrooms.

Pure di Patate

Mashed potatoes.

Asparagi

Steamed asparugus with lemon and virgin olive oil.

Spaghetti Aglio e Olio

Garlic or tomato sauce.

DOLCE

Tiramisu

Lady fingers cookies with espresso and mascarpone sprinkled with cocoa.

Cannoli

Pastry stuffed with sweetened ricotta cheese and chocolate chips.

Sorbetto Limone

Lemon sorbet.

Coppa Pistacchio

Pistacchio gelato.

Tronchetto

Imported rolled sponge cake with chocolate and whipped cream.

Tartufo

Chocolate hazelnut ice cream.

Cheesecake

New York cheesecake.

Vulcano

Chocolate lava cake