Brigantine Seafood

Name: Brigantine Seafood
Address: 13445 Poway Rd., 92064, CA, 92064
Telephone: 858-486-3066

13445 Poway Rd., Poway, CA 92064, US

• Monday: 11:30AM-9:00PM •Tuesday: 11:30AM-9:00PM •Wednesday: 11:30AM-9:00PM •Thursday: 11:30AM-9:00PM •Friday: 11:30AM-9:00PM •Saturday: 11:30AM-9:00PM •Sunday: 5:00PM-9:00PM •

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Details

Cuisine: Seafood
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH MENU

Oysters

fresh shucked oysters

oysters rockefeller

ried oysters with jalapeño tartar sauce

Starters

steamed p.e.i. mussels & clams

coconut shrimp

jumbo lump crab cake

cajun fried rock shrimp

jumbo shrimp cocktail

jumbo lump crab cocktail

onion rings

napa valley nachos

monterey artichoke fritters

crab & shrimp fondue with garlic toast

new orleans shrimp

brig chicken wings

crispy calamari strips

brig sliders

fried clams with red rémoulade

ceviche

smoked fish plate

cheesy garlic bread

coctel del mar

blackened ahi sashimi

Soups & Salads

soup of the day

clam chowder

cioppino

house salad

caesar salad

spinach salad

Entrée Salads

shrimp & crab louie

seared ahi niçoise wedge

jumbo lump crab salad

crab & lobster cobb with avocado-lime vinaigrette

grilled shrimp caesar

Featured Starter

Beef Pozole Verde Soup

Chef’s Specialties

Maple Wild Sockeye Salmon

roasted fingerling potatoes and rocket pesto

Baked California Halibut

wild mushroom duxelles, lemon beurre blanc and lemon rice pilaf

Wild King Salmon Burger

on grilled Naan bread with green cabbage and yogurt dressing, served with house-made chips and coleslaw

Blackened Prime Rib Sandwich

crumbled blue cheese and fried onions on garlic toast, served with house-made chips and coleslaw

Parmesan Encrusted Sand Dabs

lemon beurre blanc, served with Chef’s fresh vegetables and lemon rice pilaf

Crab and Shrimp Stuffed White Sea Bass

served over braised spinach with lemon beurre blanc and lemon rice pilaf

Seafood

grilled marinated swordfish with avocado lime butter - a brig tradition!

brig fish tacos

fried shrimp

crispy soft-shell crabs

traditional fish & chips

fried catfish & oysters

seafood combo

crispy fresh fish filet, fried scallops and shrimp

Grilled Meats

brig burger

teriyaki chicken breast

half rack baby back pork ribs

grilled new york steak sandwich

Hot Sandwiches

crab cake

crispy new orleans style oyster

grilled cajun chicken

grilled cajun catfish

batter-fried white fish

fried shrimp

crispy soft-shell crab blt

grilled fresh fish sandwich

Local Favorites

wok-charred ahi

with wok-tossed vegetables, rice and wasabi-shoyu butter sauce

brig’s famous french dip

thinly sliced prime rib of beef, melted jack cheese and horseradish aïoli, served with sonoran fries

DINNER MENU

Oysters

fresh shucked oysters

oysters rockefeller

fried oysters with jalapeño tartar sauce

Starters

steamed p.e.i. mussels & clams

coconut shrimp

jumbo lump crab cake

cajun fried rock shrimp

jumbo shrimp cocktail

jumbo lump crab cocktail

onion rings

napa valley nachos

monterey artichoke fritters

crab & shrimp fondue with garlic toast

new orleans shrimp

brig chicken wings

crispy calamari strips

brig sliders

fried clams with red rémoulade

ceviche

cheesy garlic bread

coctel del mar

blackened ahi sashimi

Soups & Salads

soup of the day

clam chowder

cioppino

house salad

caesar salad

spinach salad

Entrée Salads

shrimp & crab louie

seared ahi niçoise wedge

jumbo lump crab salad

crab & lobster cobb

with avocado-lime vinaigrette

grilled shrimp caesar

Fresh Oysters

Fanny Bay

smooth with a pronounced cucumber finish

Hood Canal

delicate meat with a crisp and briny aftertaste

Blue Point

salty flavor and meaty texture

Daily Fresh Catches

Pan-Roasted Alaskan Halibut

wild caught with a mild flavor and flaky white texture

Grilled Hawaiian Spearfish

meaty textured and medium flavor

Blackened Pacific White Sea Bass

wild, white and flaky mild fish

Grilled Scottish Salmon

natural cold water salmon

Grilled Wahoo

white, delicate and flaky also referred to as Ono, the Hawaiian word for “delicious”

Seared Fresh Tombo

firm flavorful albacore tuna seasoned with a raw cane sugar rub and cooked to a perfect medium rare

Seafood

jumbo shrimp

stuffed with crab and wrapped in bacon

broiled scallop & shrimp skewers

fried crispy soft-shell crabs

one pound of king crab legs

fried shrimp

australian cold water lobster tails with drawn butter

traditional fish & chips

grilled marinated swordfish with avocado lime butter - a brig tradition!

fried catfish & oysters

seafood combo

crispy fresh fish filet, fried scallops and shrimp

Meat & Poultry

filet mignon wrapped with bacon

grilled 12-ounce new york steak

blackened 14-ounce ribeye

baby back pork ribs

grilled marinated teriyaki chicken breast

Local Favorites

macadamia crusted mahi mahi

garlic mashed potatoes, grilled asparagus and lemon beurre blanc

hawaiian surf and turf

teriyaki marinated filet mignon and coconut shrimp, mashed potatoes and red ginger dipping sauce

fettucine del mar

fresh fish and shellfish in creamy goat cheese sauce with mushrooms and bacon

wok-charred ahi

with wok-tossed vegetables, rice and wasabi-shoyu butter sauce