Kona Brewing Co.

Name: Kona Brewing Co.
Address: 7192 Kalanianaole Hwy., 96825, HI, 96825
Telephone: 808-394-5662

7192 Kalanianaole Hwy., Honolulu, HI 96825, US

• Monday: 11:00AM-9:00PM •Tuesday: 11:00AM-9:00PM •Wednesday: 11:00AM-9:00PM •Thursday: 11:00AM-9:00PM •Friday: 11:00AM-10:00PM •Saturday: 11:00AM-10:00PM •Sunday: 11:00AM-9:00PM •

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Details

Cuisine: American (Traditional)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code:
Wheelchair Accessible:
Seating:
Music Type:

PUPUS

Chips and Salsa

Yellow Corn Kettle Chips and Kona Brew’s house-made salsa.

Niu Valley Nachos

Yellow Corn Kettle Chips layered with cheddar and mozzarella cheeses, black beans, green chilies, tomatoes, black olives, corn, jalapeños and a side of salsa. Sour cream upon request.

Hanauma Bay Hummus

Our house made fresh garlic hummus served with spent grain flat bread, feta, cucumbers, tomatoes, kalamata olives and pepperoncinis.

Pele’s Fire Wings

Fire Rock marinated wings with a spicy teriyaki glaze. Served with a side of house-made ranch dressing.

Tomato, Mozzarella & Basil

Local vine-ripened tomatoes, whole basil leaves and fresh mozzarella cheese served with toasted spent grain focaccia, olive oil and balsamic vinegar.

Garlic Cheese Bread

Fire Rock focaccia bread with garlic aioli, provolone and parmesan cheeses toasted and served with a side of marinara.

Kuli’ou’ou Crab Cakes

Fresh crispy crab cakes served on a bed of green papaya slaw, topped with our Cajun aioli.

Aina Haina Ahi

Seared blackened ahi served sashimi style over a bed of green papaya slaw with pickled ginger, wasabi, and shoyu.

Mac Nut Pesto Cheese Bread

Fire Rock focaccia bread topped with house-made macadamia nut pesto, roasted garlic and provolone. Served with a side of marinara.

KBC’illa Po’okela

A Kona quesdilla made with mozarella, cheddar cheese, green chilies, jalapeños and kalua pork, serve with housemade salsa, then topped with tomato and green onions. Sour cream upon request.

Roasted Garlic

Served with Fire Rock focaccia bread and warmed creamy gorgonzola cheese.

Uncle’s Ahi Poke

Traditional fresh island poke with sashimi grade ahi, ogo and Ewa onions served on a bed of Ma’o Farms organic baby greens.

Moku Manu Fish Tacos

Fresh local fish sautéed in KBC’s taco butter and served on warm flour tortillas with cilantro, lime, cumin crème fresh, cabbage and our house-made salsa.

Ahi Aloha Tower

Three different styles of ahi tartar including spicy tobiko, wasabi honey and sesame oil. Layered with won ton chips and served with sweet shoyu.

Golden Ale Shrimp & Spinach Dip

KBC’s own spinach artichoke dip made with Big Wave Golden Ale braised shrimp and served with spent grain pita chips.

SOUP & SALADS

Ma’o Farms Organic Baby Greens

Organic baby greens grown on the west side with vine-ripened tomatoes, fresh cucumbers, Ewa onions, and sprinkled with roasted macadamia nuts. Choose from house made balsamic vinaigrette or ranch dressing.

Greek Salad

Created with cucumbers, kalamata olives, Ewa onions, pepperoncinis, tomatoes, and feta cheese atop crisp romaine. House-made balsamic vinaigrette on the side.

Caesar Salad

Spicy and fresh, we start with crisp romaine, toss it in our zesty house-made garlic caesar dressing and top with fresh croutons and parmesan cheese.

Mauna Loa Spinach Salad

Fresh spinach, toasted macadamia nuts, chevre, tomatoes and Ewa onions. House-made balsamic vinaigrette on the side.

Strawberry Spinach Salad

Fresh spinach covered with strawberries, toasted macadamia nuts, gorgonzola and Ewa onions. House-made strawberry vinaigrette on the side.

Pele’s Throne Ahi Salad

Seared furikake crusted sashimi quality ahi, served over Ma’o Farms organic greens with Ewa onions, vine-ripened tomatoes, cucumbers, and house-made pineapple vinaigrette. Prepared medium-rare unless requested otherwise.

Seared Poke Salad

Fresh local fish cubed, seared and finished with sesame oil, served atop fresh romaine mix, daikon sprouts, diced tomatoes and cucumbers with crispy won tons and a soy lime dressing on the side.

Soup of the Day

Ask your server for today’s variety of fresh house-made soup.

Extras

| Fresh Catch of the Day.

ENTREES

Spicy Teriyaki Grilled Fresh Fish

Fresh local fish grilled to perfection. Served with gingercoconut purple sweet potatoes, yellow squash and arugula confetti.Topped with a spicy teriyaki sauce.

Macadamia Nut Crusted Fresh Fish

Fresh local fish crusted with macadamia nuts. Served with hapa rice, yellow squash and arugula confetti. Topped with a Thai guava sauce.

Nuioka (NewY ork) Pepper Steak

12oz. hand-cut New York steak seasoned with cracked black pepper, served with garlic mashed potatoes, grilled asparagus, and covered in our pepper cream sauce.

Lunalilo Linguini

Chopped sea clams and KBC shrimp tossed with a creamy alfredo sauce and served with our zesty garlic bread.

Beer-Braised BBQ Ribs

A half rack of baby back ribs braised in Wailua Wheat Ale and smothered in our house-made Black Sand Porter BBQ sauce. Served with hapa rice and green papaya slaw.

Leeward Lasagna

A new take on lasagna. Pasta is replaced with thinly cut eggplant and layered with fresh spinach, basil, tomatoes, marinara sauce, mozzarella and parmesan cheese. Served with our zesty garlic bread.

Sesame Crusted Ahi

Fresh ahi coated with black and white sesame seeds and pan seared. Served with ginger-coconut purple sweet potatoes, yellow squash and arugula confetti. Topped with an orange miso glaze.

Portlock Prawns

Tiger shrimp lightly sauteed with capers, mushrooms, onions, garlic and fresh tomatoes. Served with herbed orzo pasta and zesty garlic bread.

Kona Coffee Crusted Pork Chop

A center cut pork chop crusted with Kona Coffee and then grilled to your specifications. Served with roasted garlic mashed potatoes and grilled asparagus. Topped with a chipotle honey cream sauce.

PIZZA

Cheese

Our homemade sauce topped with whole milk mozzarella.

Pepperoni

A zesty classic.

Wild Mushroom

Garlic infused olive oil base, mozzarella and chevre, wild mushrooms, roasted garlic, roasted red onions, roasted red peppers.

Greek

Garlic infused olive oil base, fresh garlic, mozzarella, kalamata olives, artichoke hearts, tomatoes, feta cheese.

Kohala

Garlic infused olive oil base, mozzarella, gorgonzola, roasted red peppers, fresh spinach, fresh garlic, parmesan sausage, macadamia nuts.

Kona Garden

Tomato sauce, mozzarella, zucchini, tomatoes, roasted garlic, mushrooms, roasted red onions, black olives.

Pele’s Own

Cajun tomato sauce, mozzarella, andouille sausage, shrimp, roasted red peppers, roasted red onions, smoked mozzarella.

Ka´u Pesto

Our homemade macadamia nut pesto sauce, pesto chicken, sun dried tomatoes, artichoke hearts, kalamata olives and mozzarella.

Honaunau

Tomato sauce, mozzarella & smoked mozzarella, parmesan sausage, black olives, mushrooms, fresh garlic.

Puna Pie

Garlic infused olive oil base, mozzarella and smoked mozzarella, gorgonzola, chevre, roasted garlic.

BBQ Chicken

House-made Black Sand Porter BBQ sauce, mozzarella, cheddar, tomatoes, BBQ chicken, roasted onions, roasted red peppers.

Pepperoni Ali’i

Tomato sauce, mozzarella & smoked mozzarella, pepperoni, tomatoes, diced pepperoncini peppers.

Captain Cook

Tomato sauce, mozzarella, parmesan sausage, Canadian bacon, pepperoni, tomatoes, mushrooms, black olives.

Hawaiian Lu’au

Tomato sauce, mozzarella, ricotta, Canadian bacon, pineapple, roasted onions.

Thai Chicken or Shrimp

Spicy Thai peanut sauce with roasted red peppers, mozzarella, green onions, sesame seeds, chili flakes.

Puako Pie

Garlic infused olive oil base, mozzarella, fresh garlic, fresh basil, tomatoes, parmesan.

Calzone

All of our pizzas are also available as a calzone. Filled with ricotta cheese, brushed with garlic butter and sprinkled with parmesan. Allow 30 minutes for preparation.

Pizza Slice & Side Salad

BREW YOUR OWN

Sauces

Roasted Veggies

| Red Onions | Red Peppers | Garlic

Cheeses

Seafood

| Anchovies | Shrimp

Veggies

Meats

Toppings

SANDWICHES

Black Sand Porter BBQ Chicken Sandwich

A tender, sliced chicken breast smothered in our house-made BBQ sauce enhanced with our Gold medal winning Black Sand Porter. Broiled to perfection and layered with Canadian Bacon, roasted red peppers, roasted red onions and cheddar cheese.

Porterhouse Dip

Sliced roast beef marinated and cooked in our Black Sand Porter and served with roasted red onions, provolone and cheddar cheeses. Porter au jus for dipping served on the side.

Imu Pork

Rich kalua pork slow cooked in our Castaway IPA with cabbage and topped with roasted red onions, cheddar and provolone cheeses and our house-made Black Sand Porter BBQ sauce.

Lawai’a Special

Our fresh local fish sandwich. Ask your server for today’s variety and preparation.

Big Wave Shrimp Melt

Tender shrimp braised in Big Wave Golden Ale and garlic. Topped with roasted garlic, parmesan and provolone cheeses, mayo, fresh spinach and Hamakua tomatoes.

Paniolo Burger

Half pound Big Island pasture raised Kulana beef. Topped with house-made BBQ sauce, cheddar, smoked bacon, crisp romaine, Hamakua tomato and Ewa onion.

Kailua Town Club

Smoked turkey breast, smoked bacon, local avocado and provolone cheese. Topped with crisp romaine, tomato, Ewa onion, mayo, and Dijon mustard.

Original Garden Burger

Local tomatoes, local greens, sprouts, KBC garlic aioli, served on a spent grain bun.