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Scallops on a bed of sauteé vegetables | Degustazione di tonno con finocchio selvatico e cipolla di
Raw, seared and sautéed Yellow Fin Tuna with wild fennel and marinated Tropea onion | Culatello stagionato con i fichi neri e crema di olive di
Aged Culatello with black figs and Cerignola olive cream
Buffalo mozzarella caprese
Beef tartare with black Truffle
Fish soup with a rice flan
Traditional Venetian pasta and beans
Vegetable soup
Mixed greens with carrots, tomatoes and cucumbers
Beef confìt, baby arugula, diced tomatoes and seasonal vegetables
Mixed greens, artichokes, shrimp and cherry tomatoes
Bresaola with arugula and shaved Parmigiano
Mixed greens (side)
Seasonal vegetables caponata
Roasted rosemary potatoes
Seasonal steamed or sauteéd vegetables
Seasonal grilled vegetables
Home made tagliatelle, zucchini, Scamorza and Speck
Risotto with Lobster, Porcini mushroom and Prosecco | (please allow 20 minutes)
Risotto with seasonal vegetables | (please allow 20 minutes)
Four colors homemade lasagna with white veal ragú and fontina cheese
Mixed grill fish and grilled polenta
Fish of the day “alla Veneta”
Shredded beef fillet with arugula, cheese and sauteéd seasonal vegetables
Grilled sirloin with roasted rosemary potatoes
Fried shrimp, cuttlefish and calamari with crispy vegetables
Home made Spaghetti “chitarra” with clams and cherry tomatoes
“Bigoli” pasta with anchovies sauce
Amatriciana home made “chitarra” spaghetti
Carbonara home made “chitarra” spaghetti
Our selection of cheeses with vegetables jams and honey
Our selection of cured meats and prosciutto with vegetables in olive oil
The classic homemade tiramisú
Italian flan with strawberry pureé
Sfogliatella, served warm, with mix berries and aged balsamico
Fruit salad
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