Sikia

Name: Sikia
Address: 740 W. 63rd St., 60621, IL, 60621
Telephone: 773-602-5200

740 W. 63rd St., Chicago, IL 60621, US

• Thursday: 5:30PM-9:30PM •Friday: 5:30PM-9:30PM •Saturday: 5:30PM-9:30PM •Sunday: 11:00AM-3:00PM •

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Details

Cuisine: African
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

BRUNCH MENU

Eggs

3 Egg Omelets: Folded or Frittata Style 7.00

Choice of Cheddar, Swiss or Pepper Jack Cheese; Vegetables; Mushroom, Onions, Peppers, Tomatoes, Spinach

Two Egg Combo 5.00

Sunny Side Up; Over easy or Scrambled

Sides

Bacon

Turkey Sausage

Off the Griddle

Blueberry Pancakes 6.00

Buttermilk Pancakes 5.00

French Toast 6.00

Waffles

And Syrup 5.00

Chicken and Waffles Leg and Thigh 8.00

Breast and Wing 9.00

Soups

Senegalese Peanut Soup 6.00

(vegetarian or with chicken)

Gumbo 8.00

Breads and Salads

Akara :Black Eye Pea Fritters 6.00

with Spicy Red Pepper Relish

African Fry Bread 6.00

with Three Spreads

Moroccan Salmon Cakes 8.00

with Garlic Mayonnaise and Fresh Corn Relish

Salad Sampler 8.00

A Tasting of Today’s Freshly Prepared Salads. Lentil, Moroccan Broccoli and Cauliflower, African Ambrosia

Mixed Green Salad 7.00

served with Roasted Onion Dressing and garnished with Fried Okra

Entrees

Kebob Trio 12.00

Chicken and Grapes: Piri-Piri Shrimp and Kofta Meatballs

Catfish Po”Boy 9.00

with Spicy Remoulade

Shrimp and Grits 8.00

Hand Ground Yellow Grits coarsely Ground served with Grilled Shrimp and Cheese

Pan Roasted Salmon Chermoula 15.00

Jerk Chicken 14.00

Desserts

African Cookies and Sorbet 8.00

A harmonious sampling of textures and flavors celebrating the flavors of sesame, peanut, dates, chocolate, coconut and pineapple

Sweet Potato Pie 6.00

with Vanilla Ice Cream

Corn Meal Pie 6.00

with Vanilla Ice Cream

Ice Cream 4.00

Banana, Coffee, Vanilla

Pound Cake 6.00

with Banana Ice Cream and Tropical Salsa

Tropical Sorbets 4.00

Pineapple, Mango

Soups

Senegalese Peanut Soup 6.00

(vegetarian or with chicken)

Gumbo 8.00

Appetizers

Akara : Black Eye Pea Fritters 6.00

with Spicy Red Pepper Relish

African Fry Bread 8.00

with Three Spreads

Lentil Salad 7.00

with Tomato and Cucumber garnished with Fried Onions and served with Baby Spinach and Roasted Onion Dressing

Moroccan Broccoli, Carrot and Cauliflower Salad 6.00

Salad Sampler 8.00

A Tasting of Today’s Freshly Prepared Salads

Field Greens 7.00

dressed with Yogurt Dressing and Fried Okra Croutons

Moroccan Salmon Cakes 9.00

with Garlic Mayonnaise and Fresh Corn Relish

African Ambrosia; Sweet Potato, Pineapple, Cashew and Dates 7.00

combined with Red Onions and Celery and Garnished with Plantain Croutons

Entrees

Kebob Trio: Chicken and Grapes 14.00

Piri- Piri Shrimp and Kofta Meatballs

West African Goat and Ground Nut Stew 16.00

North African Tilapia 16.00

with Mango and Cilantro

Pan Roasted Salmon Chermoula 16.00

Grilled Rib Eye 25.00

served with freshly made Harissa

Roasted Rack of Lamb 24.00

with Fig Demi Glace

Berbere Spiced Short Ribs 18.00

Jerk Chicken 15.00

Vegetarian Tagine 14.00

| Entrees above served with your choice of Jollof Rice, Cous Cous, Hand Ground Yellow Grits or Roasted Sweet Potatoes

Ala Carte Starch and Vegetables 7.00

Desserts

African Cookies and Sorbet 8.00

A harmonious sampling of textures and flavors celebrating the flavors of sesame, peanut, dates, chocolate, coconut and pineapple

Sweet Potato Pie 6.00

with Vanilla Ice Cream

Corn Meal Pie 6.00

with Vanilla Ice Cream

Ice Cream 4.00

Banana, Coffee, Vanilla

Pound Cake 6.00

with Banana Ice Cream and Tropical Salsa

Tropical Sorbets 4.00

Pineapple, Mango