Surfside

Name: Surfside
Address: 2444 Wisconsin Ave. NW, 20007, DC, 20007
Telephone: 202-337-0004

2444 Wisconsin Ave. NW, Washington, DC 20007, US

• Monday: 11:00AM-9:30PM •Tuesday: 11:00AM-9:30PM •Wednesday: 11:00AM-9:00PM •Thursday: 11:00AM-10:30PM •Friday: 11:00AM-10:30PM •Saturday: 11:00AM-10:30PM •Sunday: 11:00AM-9:30PM •

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Details

Cuisine: Eclectic / Int'l, Seafood
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

SUNDAY BRUNCH MENU

BRUNCH

Grilled Steak and Eggs

Grilled marinated steak with over easy eggs, served on corn tortillas, simmered in tomato salsa and poblano peppers

Surfside Breakfast Burrito

Scrambled eggs, sautéed spinach with cheddar cheese, portabello mushrooms and roasted potatoes

Blueberry Pancakes

with fresh blueberries, maple syrup and roasted potatoes

Surfside Omelette

with jack and cheddar cheese, poblano and red onion, red beans, potatoes and bacon

Poached Eggs

Poached eggs on toasted open corn tortillas, with slow roasted pork carnitas, sautéed spinach and ancho chili hollandaise

Sides:

| Bacon | Roasted Potatoes | Fruit Salad

FOOD MENU

Guacamole and Chips

House-made served with fresh corn tortilla chips.

Cheese Dip and Chips

House-made served with fresh corn tortilla chips.

Salsa and Chips

House-made salsa and fresh corn tortilla chips for two

TACOS

Maui

Two grilled fish of the day tacos in corn tortillas with black bean and corn salsa, guacamole, cilantro and lime sour cream.

Cabo San Lucas

Two grilled steak fajitas in flour tortillas with grilled poblano peppers, red onions, cilantro, guacamole and lime sour cream.

Nevis

Two grilled shrimp tacos in corn tortillas with yellow rice, pineapple jalepeno salsa, cilantro, guacamole and lime sour cream.

Cuba

Pork carnitas on warm corn tortillas with pineapple jalapeno salsa, lime sour cream and cilantro.

Cozumel

Two grilled marinated chicken tacos in flour tortillas with grilled red onion, poblano peppers, mole negro and queso fresco.

Chicken tacos

Flour tortillas with chicken, grilled red onion, poblano peppers, mole negro and queso fresco. | OR

CREATE YOUR OWN TACO USING OUR TACO FORM

QUESADILLAS

Martha’s Vineyard

Grilled mushroms, corn and black bean salsa, red onions with sauteed spinach, cheddar and jack cheese.

Belize

Grilled steak with cheddar and monteray jack cheese, poblano peppers and grilled red onions.

Acapulco

Grilled chicken with cheddar and jack cheese, grilled mushrooms, and cilantro.

St. Croix

Grilled shrimp with cheddar and jack cheese, grilled corn and black bean salsa and grilled zucchini.

BURRITOS

Andros

Warm flour tortilla with grilled marinated steak with yellow rice, grilled corn, tomato, and cucumber yogurt sauce.

Fiji

Warm flour tortilla with yellow rice, grilled mushrooms, sauteed spinach, grilled corn and black bean salsa and lime sour cream.

Martinique

Warm flour tortilla with grilled shrimp, red beans and rice, grilled zucchini, guacamole, cilantro and charred tomato salsa and lime sour cream.

St. Barts

Warm flour tortilla with blackened fish, romaine letuce, fresh jalapeno, pico de gallo, avocado and fresh sqeezed lime. Served with a side salad. | OR

CREATE YOUR OWN BURRITO USING OUR BURRITO FORM

SALADS

Baja

Mixed organic greens with grilled chicken, cherry tomato, black bean and corn salsa, cilantro with a chili ranch dressing.

Aruba

Romaine lettuce with grilled shrimp, cherry tomato, grilled red onions, avocado, queso fresco with a lime Caesar dressing.

Bali

Mixed organic greens with grilled chicken, oranges, cilantro, peanuts, bean sprouts, cherry tomato and cilantro with a honey peanut dressing.

Nantucket

Mixed organic greens with grilled salmon with grilled corn, zucchini, goat cheese, cherry tomato with a tomato basil vinaigrette.

Mallorca

Mixed organic greens with grilled steak, chick peas, cherry tomato, cucumber and blue cheese with a green goddess dressing. | OR

CREATE YOUR OWN SALAD USING OUR SALAD FORM

ENTREES

Tahiti

Grilled fish of the day on jasmine rice salad with grilled pineapple, snow peas and cilantro with a ginger green curry sauce.

Falklands

Grilled marinated flank steak on yellow rice with grilled tomato, and portabello mushrooms with a green herb chimichurri sauce.

Trinidad

Click Picture Blackened fish of the day on yellow rice with queso fresco, grilled zucchini and pineapple mango salsa.

Guam

Click Picture Pan seared rare tuna with sticky rice, wasabi creme fraiche and snow peas.

Create your own Entree

KIDS MENU