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Served in a tall glass (just like in spain)
Halibut, Clams, shrimp, chorizo, saffron broth
Spanish white anchovies, field greens, tomato, chopped eggs, chive vinaigrette
shaved Manchego, apples, tomatoes, Sherry vinaigrette.
with, romaine leaves, apples, cabrales , pine nuts, raisins, cidra vinaigrette
with roasted beets with marcona crusted spanish cherve
roasted fingerling potato, corn sauce, seasonal vegetables
with spinach, artichokes and, basil citrus vinaigrtte
artichokes, black olives, Haricot verts, lemon vinaigrette
piquillo peppers filled with grilled vegetables
Taft farm asparagus, potato pacel, valdeon sauce
halibut, mussel, clams, calamari, shrimps, salsa verde and rice
Fresh vegetables, and aromatic saffron rice.
clams, shrimps, Spanish chorizo, chicken, saffron rice.
shrimps, clams, mussels, lobster, saffron rice.
Olives, Guindillas Vasca (sweet vasca pepper)
Endives, goat cheese, citrus segments, and almonds
Octopus with olive oil, smoked paprika, and potato salad
Marinated shellfish with sweet peppers, cilantro, red onion, citrus
Serrano ham aged 18 months with Idiazabel cheese
Dry cured ham from the legendary breed Iberico pigs
| Mahon | Manchego | Cabrales
Deep fried moorish seasoned, chic peas
Diced fried potatoes with spicy brava sauce
Spinach sautéed with Chickpeas, pine nuts, raisins, apples
Spanish omelet, potatoes, caramelized onions, salsa verde
Fried artichokes, with lemon thyme aioli
(4) Spanish Style meatballs, with sofrito (caramelized onion and peppers)
(4) dates with almonds wrapped with Applewood smoked bacon
Sizzling chorizo in a Rioja wine
(4) Potato mushroom Croquettes, sherry mushroom sauce
Sauteed calamari, tomato, garlic, white wine
Steamed mussels, garlic, saffron broth
Sizzling shrimp, garlic, lemon, white wine sauce
(2) Marinated Lamb chops, mango relish
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