Alta

Name: Alta
Address: 34 Church St., 01240, MA, 01240
Telephone: 413-637-0003

34 Church St., Lenox, MA 01240, US

• Monday: 11:30AM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-10:00PM •Saturday: 11:30AM-10:00PM •Sunday: 11:30AM-10:00PM •

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Deals & Coupons

Details

Cuisine: Mediterranean
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH MENU

SOUP

Alta's Soup of the Day

Lentil Soup

SALADS

Alta Salad

Equinox Greens, Radish, Asparagus, Parmiggiano

Mediterranean Salad

Romaine Lettuce, Feta Cheese, Roma Tomato, Golden Raisins, Toasted Pistachios

Quinoa Salad

Quinoa, Baby Arugula, Onions, Golden Raisins, Cucumber, Carrots, Red Peppers, Kalamata Olives

Caesar Salad

Romaine Lettuce, Parmiggiano, Crouton, Anchovies

Cobb Salad

Romaine Lettuce, Avocado, Chicken, Tomato, Feta Cheese, Applewood Bacon, Hardboiled Egg

Goat Cheese Salad

Baby Arugula, Goat Cheese, Dried Cranberries, Crushed Walnuts

PANINIS

The Gentleman

Ham, Bechamel Sauce, Gruyere Cheese and Tomato

The Autumn

House Roasted Turkey, Cheddar, Cranberry Sauce, Caramelized Onion

The Vegetarian

Portobello, Sun-Dried Tomato, Baby Arugula, Fresh Mozzarella, Basil Aioli

Smoked Salmon BLT

Applewood Bacon, Arugula Oven Roasted Tomatoes and Aioli

The Mountaineer

House Roasted Turkey, Cheddar, Bacon, Tomato, Baby Spinach

ENTREES

Alta Burger

Beef or Turkey | Lettuce, Tomato, Onion and Cheddar

Quesadilla or Burrito

Chicken, Rice, Beans, Scallion, Pepper Jack Cheese, Guacamole, Fresh Salsa, Sour Cream

Alta's Omelet of the Day

With Mixed Greens

P.E.I. Mussels & Fries

White Wine, Garlic, Shallot and Cream

Barbecue Ribs & Fries

Steak & Fries

Garlic Herb Butter

Vegetable Tagine

Couscous

DINNER MENU

APPETIZERS

Maine Crab Cakes

Roasted Tomato Aioli

Alta’s Soup of the Day

Pan Seared Diver Scallops

Grilled Scallions, Cream of Roasted Cauliflower

Grilled Soy Marinated Quail

Baby Arugula, Carrot Ginger Vinaigrette

Pan Seared Sushi Grade Ahi Tuna

Asian Vinaigrette, Wakame Salad

Sauteed P.E.I Mussels and Proscuitto

Toasted Bread Crumbs with Salsa Verde

SALADS

Caesar Salad

Romaine Lettuce, Parmiggiano, Crouton, Anchovies

Alta Salad

Equinox Greens, Radish, Asparagus, Parmiggiano

Goat Cheese Salad

Equinox Greens, Goat Cheese, Dried Cranberries, Crushed Walnuts

Mediterranean Salad

Romaine Lettuce, Feta Cheese, Roma Tomatoes, Golden Raisins, Toasted Pistachios

Quinoa Salad

Quinoa, Arugula, Cucumber, Carrots, Red Pepper, Olives, Sun-Dried Tomatoes

ENTRÉES

Pan Roasted Center Cut Pork Chop

with Mojo Sauce, Sautéed Mushroom, Caramelized Onions, Homemade Garlic Smashed Potatoes, Braised Endive | Sebastiani, Pinot Noir, Sonoma, USA, 2006

Grilled Ribeye Steak

with Herb Butter, Hand Cut French Fries, Parmesan Creamed Spinach | Vinalba, Malbec, Mendoza, Argentina, 2007

Pan Roasted Half Chicken

Cippolini Onions, Homemade Smashed Sweet Potatoes , Rosemary Jus | Louis Latour, Valmoisines, Pinot Noir, France, 2006

Moroccan Tagine

Vegetable Stew with Moroccan Spices and Couscous | Rose, Chateau Routas, Provence, France, 2007

Homemade Barbecue Ribs

Barbecue Sauce, Braised Greens, Potato Croquettes | Hook & Ladder Cabernet Sauvignon, Russian River, 2005

Roasted Vegetable Fettuccini

Root Vegetables, Tomatoes, Fennel and Gorgonzola | Cote Jardin, Marsanne – Roussanne, Cotes du Rhone, 2007

Sole Roulade

Crab Meat, Melted Leeks, Roasted Butternut Squash, Beurre Blanc | Roux Pere & Fils, Chardonnay, Burgundy, France, 2007

Salmon “A la Plancha”

with Hoisin Plum Sauce, Grilled Scallions, Wild Rice Pilaf | Domaine du Tariquet, Sauvignon Blanc, France, 2006

Alta

Reviews 0

Deals & Coupons

Details

Alta's Soup of the Day

Lentil Soup

Alta Salad

Mediterranean Salad

Quinoa Salad

Caesar Salad

Cobb Salad

Goat Cheese Salad

The Gentleman

The Autumn

The Vegetarian

Smoked Salmon BLT

The Mountaineer

Alta Burger

Quesadilla or Burrito

Alta's Omelet of the Day

P.E.I. Mussels & Fries

Barbecue Ribs & Fries

Steak & Fries

Vegetable Tagine

Maine Crab Cakes

Alta’s Soup of the Day

Pan Seared Diver Scallops

Grilled Soy Marinated Quail

Pan Seared Sushi Grade Ahi Tuna

Sauteed P.E.I Mussels and Proscuitto

Caesar Salad

Alta Salad

Goat Cheese Salad

Mediterranean Salad

Quinoa Salad

Pan Roasted Center Cut Pork Chop

Grilled Ribeye Steak

Pan Roasted Half Chicken

Moroccan Tagine

Homemade Barbecue Ribs

Roasted Vegetable Fettuccini

Sole Roulade

Salmon “A la Plancha”

Hand Cut French Fries

Homemade Garlic Smashed Potatoes

Parmesan Creamed Spinach

Braised Endive

Roasted Butternut Squash

Sauteed Greens

Smoked Salmon Plate

Prosciutto Plate

Alta Burger

Grilled Lamb Chops

Cheese Plate

Crab Fritters

Spicy Chicken Nachos

Tapas of the day