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curry ~ bacon crumble
butternut squash ~ poached egg
zucchini borani ~ crispy lavash
roe ~ cucumber “fettuccini” ~ dill crème fraiche
cinnamon ~ white asparagus ~ mango chutney
sun-dried yogurt ~ walnuts ~ crispy basil
harissa-honey-pomegranate glaze
foie gras, grilled peach ~ sheep liver, pickled jalapeño, roasted Roma tomatoes ~ chicken liver, onion marmalade, aged balsamic
lamb cheek Bolognese
bergamot preserve ~ Persian baby pickles
zucchini ~ browned garlic ~ consommé
Persian cucumber ~ heirloom tomatoes
crispy Parma prosciutto ~ tarragon mustard vinaigrette
Laura Chenel goat cheese ~ pickled red onion ~ walnut vinaigrette
frisee ~ Borlotti beans ~ lemon confit vinaigrette
grilled Ahi tuna ~ quail eggs ~ French beans ~ heirloom tomatoes ~ cured olives
burrata cheese ~ basil ~ spring garlic broth
zucchini blossoms ~ pickled Thompson grapes ~ verjus emulsion
marinated chickpeas ~ eggplant ~ Caspian-style tapenade
grapefruit reduction ~ cardamom ~ avocado “gnocchi”
tarragon-artichoke-mushroom cream sauce
flageolet beans ~ potato ~ preserved lemon
foie gras-truffle oil bone marrow ~ tomato confit
blue cheese crust ~ truffled taro root puree
sumac ~ Persian pickles ~ French fries
eggplant
saffron aioli
tomato confit ~ barrel-aged feta
Fage panna cotta ~ white truffle honey ~ Kalamata biscotti
fresh figs ~ lavender blossom syrup ~ toasted pistachios
warm blueberries ~ lemon basil gelato
cinnamon sugar ~ rose water hot chocolate
dark chocolate torte ~ homemade Tahitian vanilla marshmallow ~ curried candied peanuts ~ soy salted caramel ~ chocolate ice cream
Please confirm that this restaurant at this location is permanently closed...
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