Maxwell’s Speakeasy + Lounge

Name: Maxwell’s Speakeasy + Lounge
Address: 454 St. Helens Ave., 98402, WA, 98402
Telephone: 253-683-4115

454 St. Helens Ave., Tacoma, WA 98402, US

• Monday: 4:00PM-10:00PM •Tuesday: 4:00PM-10:00PM •Wednesday: 4:00PM-10:00PM •Thursday: 4:00PM-10:00PM •Friday: 4:00PM-12:00PM •Saturday: 4:00PM-12:00PM •Sunday: 5:00PM-9:00PM •

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Details

Cuisine: Pacific Northwest (American)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

starters

Puget Sound Oysters in the Half Shell

served raw on the half shell, seasonal fresh fruit granita.

Deconstructed Fresh Dungeness Crab Cocktail

local organic cucumber-radish salad, zesty horseradish cocktail sauce, lemon

Spicy Curry Black Tiger Prawns

yellow curry cream sauce, a hint of coconut, charred fresh pineapple, grilled baguette

House Made Pork Rillette Crostini

crisp toasted baguette, pancetta bits, granny smith apple butter

Tender Pan-Asian Steak Tartare

served uncooked, quail egg, kaffir lime soy sauce, ginger-lemongrass relish, spicy thai pepper infused oil, fried wonton chips

salads + soups

Roasted Beet Salad

tangy kumquats, crumbled feta, spicy pepitas, peppery arugula, citrus vinaigrette

Hearts of Romaine Salad

tomatoes, lemon gremolata, shaved grana padano, white anchovy, sourdough croutons, creamy white wine garlic dressing

Savory Lobster Chowder

paprika crème friache, chives

signature plates

Alaskan King Salmon

grilled fresh salmon filet, fresh cucumber raita, cous cous salad

Heirloom Alaskan Halibut

pan seared, heirloom tomatoes, arugula, feta, aged balsamic, olive oil, toasted pine nuts, brown butter

Cast Iron Sea Bass

skillet seared, plum tomato chutney, beet puree, fried basil, lobster sauce

Vinho de Porte Filet Mignon

reduction of port wine and dried cherries, Rouge River bleu cheese fries

Bourbon Rib Eye

Makers Mark garlic demi, heirloom potato and mushroom salad, sliced heirloom tomatoes

Applewood Smoked Pork Rib Chop

sweet & spicy ginger-apple sauce, glazed root vegetables

Lamb Porterhouse Piccata

crispy prosciutto pieces, oven toasted capers, wild mushroom reduction, fresh squeezed lemon, roasted fingerling potatoes

Coq Au Vin

cornish game hen, washington cabernet braising sauce, glazed root vegetables

Braised Local Manila Clams Bucatini

spicy sausage, slivered garlic, herbs, sherry wine, served over bucatini

St. Helens Tossed Pasta

fusilli pasta, shitake mushrooms, peas, leeks, baby tomatoes, parsley butter, white truffle oil, shaved fresh ricotta

sides to share

Char Grilled Asparagus Spears

herbed olive oil, red chili and lemon

Oregon Rouge River Bleu Cheesecake

port wine-cherry sauce, fried sage

Sautéed Wild Mushrooms

roasted garlic, white truffle oil