Bin on the Lake

Name: Bin on the Lake
Address: 1270 Carillon Point, 98033, WA, 98033
Telephone: 425-803-5595

1270 Carillon Point, Kirkland, WA 98033, US

• Monday: 6:30AM-10:00PM •Tuesday: 6:30AM-10:00PM •Wednesday: 6:30AM-10:00PM •Thursday: 6:30AM-10:00PM •Friday: 6:30AM-10:00PM •Saturday: 7:00AM-10:00PM •Sunday: 7:00AM-10:00PM •

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Deals & Coupons

Details

Cuisine: American (New), Small Plates
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH MENU

SMALL PLATES

Pig-in-a-Blanket

Grilled Char Siu Pork in Rice Paper Wrappers

Caesar Salad with Grilled Chicken

Lemon Garlic Dressing, Parmesan Crisps

Bibb Lettuce Salad

Pear Vinaigrette, Rosemary Bacon Crumbles

Roasted Baby Beets & Smoked Beef Flank Steak Salad

Arugula and Spinach Fresh Fennel Seed Vinaigrette

Panzanella Salad

Roasted Butternut Squash and Apples Sage Balsamic Dressing

Leek and Potato Soup

Chunks of Lobster, Crispy Leeks

BIGGER PLATES

Wild Boar Shoulder Ragout

Penne Pasta, Tuscan Style Tomato Sauce

Sautéed Hawaiian Sunfish with Macadamia Nuts

Farro, Glazed Pearl Onions, Pear Brown Butter

Zia Lisa’s Sweet Potato Gnocchi

Chestnuts, Brie, White Truffle Oil

Chablis Steamed Mussels

Garden Herbs & Shallots

SPECIALS

Daily Fish

Dressed (according to the Chef’s whim) or Undressed (Simply Grilled served with Lemon & Olive Oil)

“Dow-ism“ Daily Soup and Sandwich Combo

Price based on Opening Points of the Dow Industrial Average

SANDWICHES

Reuben James

Sauerkraut, Jalapeno Pepperjack Bagel Julienne Fries

Smoked Beef Brisket Sliders

Luscious Barbecue Sauce, Mini Brioche Buns Sweet Potato Fries

Kobe‐Style Beef Burger

Rosemary Bacon, Smoked Cheddar, Chipotle Mayonnaise, Lettuce, Onions, Tomato Julienne Fries

Shrimp Po-Boy

Beer-battered Prawns, Baguette, Horseradish Tomato Mayo Sweet Potato Fries

Grilled Swiss Cheese and Ham

Truffle Onion Marmalade Truffle Fries

The Woodmark BLTA

Rosemary Bacon, Lettuce, Tomato, Avocado, Lemon Garlic Aioli Julienne Fries

Moroccan-style Lamb Sausages

Mini Pitas, Yogurt Cucumber, and Tomato Concasee Sauces

Portabello Tofurger

Teriyaki, Shiso & Ginger Julienne Fries

DINNER MENU

SMALL PLATES

Oysters on the ½ shell

Champagne Mignonette

Chablis Steamed Mussels

Garden Herbs & Shallots

Pig-in-a-Blanket

Grilled Char Siu Pork in Rice Paper Wrappers

Smoked Beef Brisket Sliders

Luscious Barbecue Sauce, Mini Brioche Buns

Bibb Lettuce Salad

Pear Vinaigrette, Rosemary Bacon Crumbles

Leek and Potato Soup

Chunks of Lobster, Frizzy Leeks

Caramelized Scallops

Carrot Saffron Reduction, French Round Carrots

Sweet Potato Gnocchi

Brie Cheese, Chestnuts, White Truffle Oil

Moroccan Style Lamb Sausage

Tomato Concasse & Cucumber Yogurt Sauces

Foie Gras “Au Pear”

Sautéed Artisan Foie Gras, White Wine Poached Seckel Pear, Pancetta

Crabby Pig

Braised Pork Belly, Dungeness Crab Cake, Pickled Apples

Roasted Baby Beets & Smoked Beef Flank Steak Salad

Arugula and Spinach Fresh Fennel Seed Vinaigrette

BIGGER PLATES

The Cinderella Story

Roasted Venison, Pumpkin Spaetzle, Red Wine Chocolate Demi

Grilled Alaskan Salmon

Beluga Lentils, Glazed Pearl Onions, Cranberry Coulis

Sautéed Hawaiian Sunfish

Farro, Pear Brown Butter

Roasted Black Cod

Sushi Rice, Miniature Bok Choy, Lemongrass Miso Sauce

Braised Lamb Shank

Creamy Sage Polenta, Manchego Cheese

Grilled Beef Tenderloin

Topped with Bleu Cheese, Bacon, Cabernet Demi

Sautéed Hawaiian Blue Prawns

Sticky Coconut Rice, Sugar Snap Peas, Red Thai Curry Sauce

Duck Leg Confit

Smoked Cauliflower, Roasted Parsnip, and Fingerling Potatoes

Truffle Chicken Breast

Forest Mushroom Risotto, Roasted Hen of the Woods Mushrooms

Wild Boar Ragout

Rich Tomato Sauce, Homemade Pappardelle