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topped with red crab and baked with jalapeño cream sauce
with avocado-lime vinaigrette
smooth with a pronounced cucumber finish
delicate meat with a crisp and briny aftertaste
salty flavor and meaty texture
wild caught with a mild flavor and flaky white texture
meaty textured and medium flavor
wild, white and flaky mild fish
natural cold water salmon
white, delicate and flaky also referred to as Ono, the Hawaiian word for “delicious”
firm flavorful albacore tuna seasoned with a raw cane sugar rub and cooked to a perfect medium rare
stuffed with crab and wrapped in bacon
with drawn butter
with avocado lime butter - a brig tradition!
crispy fresh fish filet, fried scallops and shrimp
wrapped with bacon
garlic mashed potatoes, grilled asparagus and lemon beurre blanc
fresh fish and shellfish in creamy goat cheese sauce with mushrooms and bacon
with wok-tossed vegetables, rice and wasabi-shoyu butter sauce
with a caper lemon butter sauce, garlic mashed potatoes and fresh seasonal vegetables
Please confirm that this restaurant at this location is permanently closed...
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