Tabule

Name: Tabule
Address: 535 Fourth Ave., 92101, CA, 92101
Telephone: 619-238-0048

535 Fourth Ave., San Diego, CA 92101, US

• Monday: 5:00PM-11:00PM •Tuesday: 5:00PM-11:00PM •Wednesday: 11:00AM-11:00PM •Thursday: 5:00PM-1:00AM •Friday: 5:00PM-12:00PM •Saturday: 3:00PM-1:00AM •Sunday: 3:00PM-10:00PM •

Reviews 0

be the first to leave a review...

Leave a Review
signup | login

Deals & Coupons

Details

Cuisine: Eclectic / Int'l, Mexican
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Place an Order

Starters

Salmon Carpaccio

Fresh thinly salmon accompanied with cappers and chopped red onions.

Filet Mignon Carpaccio

Thinly sliced filet mignon with a balsamic vinaigarette and parmesan cheese.

Cheese Platter

Fine cheeses accompanied with prosciutto, postachios and grapes.

Mesquite Alaskan Crab Legs

Grilled Alaskan king crab legs served over a cold salad in a siracha vinaigarette sauce.

Mesquite Duck Tacos

Three mesquite grilled duck tacos served in corn tortillas with chives, cilantro and green habanera sauce.

Mesquite shrimp Tacos

Three mesquite grilled shrimp tacos in corn tortillas with port salut cheese.

Mesquite shrimp and Octopus

Grilled jumbo shrimp and octopus in lemon and extra virgin olive oil.

Duck Burrito

Slowly oven roasted duck with chives, cucumber in a plum reduction sauce wrapped in a flour tortilla.

Portobello Mushroom and Asparagus

Grilled Portobello mushroom and asparagus with gorgonzola vinaigarette sauce.

Lettuce Duck Wraps

Pulled duck with scallions, cilantro and cucumber served with fresh iceberg lettuce and plum sauce.

Thai Baby Back Ribs

Slowly roasted baby back ribs in a thai chilli mango reduction sauce.

Arrachera Tacos

Sliced Arrachera beef with chopped tomatoes, scallions, cilantro and avocado served with your choice of corn tortillas or crisp iceberg lettuce.

Gohan Tabule (Tabule Rice)

White rice, avocado, cream cheese, shredded crab, plantain Bananas and eel sauce.

Shrimp Scampi and Mushrooms (Ajillo)

Shrimp, mushrooms, California chile sautéed in a garlic butter reduction sauce.

Ceviches

Tuna Ceviche

Cucumber, skinned tomatoes, black olives, capers, cilantro, avocado and red onions.

Salmon Ceviche

Cucumber, mango, cilantro, scallions and toasted sesame seed.

Chilean White Sea Bass Ceviche

Green bell pepper, green tomatoes, scallions, capers, serrano chili and avocado on iceberg lettuce with lemon and olive oil.

Caracol Ceviche

Skinned tomatoes, red onions, ginger, cilantro, and avocado.

Abalone Ceviche

Cucumber, mango, skinned tomatoes, serrano chili, green tomatoes, Scallions, capers, cilantro, avocado, and red onions.

Shrimp Ceviche

Cucumber, skinned tomatoes, capers, cilantro and avocado.

Salmon Tartar

Red onions, cilantro, capers, and avocado.

Tropical Ceviche

Shrimp, caracol and octopus served with fresh mangos, strawberries, avocados, pears, apples and tangerines, siracha sauce.

Ceviche Trio

Your choice of three of our ceviches to create this flavorful plate.

Sashimis

Ahi Tuna

Salmon

Tako

(octopus)

Hamachi

Mixed Sashimi plate

Soups

Soup of the Day

French Onion Soup

Salads

Hearts of Palm and Mango Salad

Hearts of Palm lettuce with goat cheese, mango, caramelized walnuts and tomatoes with a chipotle dressing.

Tabule Salad

Tomatoes, parsley, cous cous and scallions with a special house dressing.

Classic Caesar Salad

Hearts of Romaine lettuce with the original Caesar salad dressing from Tijuana and croutons. Add Chicken, Add Salmon

Sweet and Sour Salad

Romaine and Escarole lettuce with walnuts, feta cheese with a sweet and sour vinaigrette.

Mustard Salad

Fresh spinach leaves, chopped bacon and dried fruits with a mustard dressing.

Greek Salad

Romaine lettuce, kalamata olives, red onions, tomatoes and feta cheese with Greek Dressing.

Balsamic Salad

Romaine lettuce, tomatoes, red onions, and feta cheese with a balsamic dressing.

Roquefort Salad

Iceberg lettuce wedges, tomatoes and kalamata olives with a Roquefort champagne vinaigrette.

Caprese Salad

Fresh Buffalo mozzarella with tomatoes and basil with extra virgin olive oil and Balsamic vinagarette

Pasta

Chipotle Fettuccini

Your choice of shrimp or chicken breast with alfredo or arrabiata sauce

Pesto Linguini

Served with a creamy pesto sauce

Linguini Nere

Black linguini with shrimp and octopus in a arrabiata sauce.

Wraps

Grilled Chicken

Chopped grilled chicken breast

Grilled Salmon

Started on the skillet and finished in the grille

Grilled Shrimp

Chopped grilled jumbo shrimp

Vegetarian

Feta cheese, carrots, spinach and walnuts

Cuts

Arrachera

(Skirt steak)

Bone-in-Rib Eye

(Cowboy cut)

Rib Eye

Flat Iron Steak

Filet Mignon Medallions

Frenched Lamb Chops

Prepared with a serrano chili and mango jelly mint reduction sauce.

Seafood

Salmon

Pan seared and finished in the oven covered in a herb garlic butter sauce.

Seared Ahi Steak

Ahi Tuna, shitake mushrooms and Japanese snap peas in an oyster ginger reduction sauce.

Grilled Shrimp

Jumbo grilled shrimp in a lemon butter sauce.

Oriental Shrimp

Jumbo grilled shrimp sautéed in a special Tabule oriental sauce.

Tabule Chilean White Sea Bass

Slow oven roasted with green tomatoes, mango and black beans.

Broiled Chilean White Sea Bass

Simmered in a garlic butter sauce.

Poultry

Duck breast with Pomegranate

Grilled duck breast in a pomegranate reduction sauce with walnuts.

Chicken breast wrapped in prosciutto

Grilled chicken breast wrapped in thinly sliced prosciutto covered in a fig reduction sauce.

Italian boneless chicken

Stuffed with goat cheese and Japanese basil smothered in arrabiata sauce.

Mandarin Cornish hen

Half boneless Cornish hen in a semi-spicy mandarin orange reduction sauce.