Sidecar Café & Bar

Name: Sidecar Café & Bar
Address: 16 Kennebec Ave., 02568, MA, 02568
Telephone: 508-693-6261

16 Kennebec Ave., Oak Bluffs, MA 02568, US

• Monday: 5:00PM-10:00PM •Tuesday: 5:00PM-10:00PM •Wednesday: 5:00PM-10:00PM •Thursday: 5:00PM-10:00PM •Friday: 5:00PM-10:00PM •Saturday: 5:00PM-10:00PM •Sunday: 5:00PM-10:00PM •

Reviews 0

be the first to leave a review...

Leave a Review
signup | login

Deals & Coupons

Details

Cuisine: New England
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Food Menu

Salads

Sidecar House Salad

poached pear, sliced mozzarella, and mixed greens tossed with a champagne vinaigrette topped with pine nuts

White Bean & Panzanella Salad

with roasted tomato and grated parmesan over mixed greens

Greek Salad

Our twist on the traditional greek ... kalamata olives, tomato, red onion, cucumbers and minced greens with house-made hummus and toasted pita

Starters & Lite Bites

Tomato napolean

Stacked tomato with olive tapenade and creamed boursin with greens

Sweet potato fries

Served with chipotle lime aioli

Hummus Plate

House-made hummus with cucumbers, carrots, marinated olives with toasted pita

Sidecar Mussels

Steamed in Offshore Ale's East Chop Light beer with Shallots, garlic and fennel

Chef's Choice Antipasta

Let our chef create a beautiful plate of Italian meats and cheeses

Entrees

Sidecar Burger

Served with all the fixins and your choice of shoestring or sweet potato fries

Marinated Portobello Burger

With basil aioli, swiss and your choice of shoestring or sweet potato fries

Homemade Lobster Mac & Cheese

Brandied cheese sauce with chunks of Lobster served with greens

House Braised Short Ribs

Served with cauliflower and carrot puree

Pan Roasted Cod

A tender piece of fish with lavender-infused honey and sweet potato risotto

"Hotrod Seafood" Fishcakes

All fish, little filler ... cod and haddock cakes served with homemade Main-style tarter and mixed greens

Black Pepper Encrusted Tenderloin

served with cauliflower gratin in a port wine reduction