Fairway Restaurant & Pizzeria

Name: Fairway Restaurant & Pizzeria
Address: 4295 State Hwy./Rte. 6, 02651, MA, 02651
Telephone: 508-255-3893

4295 State Hwy./Rte. 6, North Eastham, MA 02651, US

• Monday: 6:30AM-9:00PM •Tuesday: 6:30AM-9:00PM •Wednesday: 6:30AM-9:00PM •Thursday: 6:30AM-9:00PM •Friday: 6:30AM-9:00PM •Saturday: 6:30AM-9:00PM •Sunday: 6:30AM-9:00PM •

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Details

Cuisine: American (Traditional), Italian, Pizza
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

BREAKFAST MENU

FAIRWAY’S OWN SPECIALS

FAIRWAY BREAKFAST

Three eggs any style, two strips of bacon, two sausage links and ham. Served with homefries and toast

Corned Beef Hash & Eggs

We slow simmer whole corned beef briskets, combine them with potatoes, shredded carrots and special seasonings. Served with two eggs, toast and homefries

Nanny’s Potato Pancakes

One of our family favorits. Served with sour cream, two eggs any style, toast and ham, bacon or sausage

Two by Two

Two eggs any style, two Pancakes or French Toast and two pieces of bacon or sausage links or ham

Silver Skillet

The ultimate scramble! Onions, peppers, homefries and your choice of bacon, ham or sausage, sautéed together, scrambled with three eggs and topped with a blend of melted cheddar and mozzarella cheeses. Served with toast

STEAK & EGGS

8 oz. select center cut sirloin with two eggs any style. Served with homefries and toast

Country Breakfast

Two eggs any style and two sausage patties on a homemade buttermilk biscuit topped with our own country sausage gravy. Served with homefries

BENEDICTS

Eggs Benedict

Oversized English muffin topped with Canadian bacon, two poached eggs and hollandaise sauce

Irish Benedict

Two poached eggs and homemade hash on an English muffin topped with cheddar cheese

CRAB CAKE BENEDICT

Our own crab cakes, premium crabmeat, pan fried and placed on a bed of fresh spinach, topped with two poached eggs and hollandaise sauce

Nova Benedict

Two poached eggs and smoked salmon on a plain bagel topped with hollandaise sauce

Garden Benedict

Homemade focaccia bread topped with fresh spinach, mushrooms, sliced tomato, two poached eggs and hollandaise sauce

OMELETS

Our fluffy omelets are made with three fresh eggs and served with homefries. Substitute Potato Pancakes for

Caprese

Roasted seasoned tomatoes, sautéed onions, fresh basil and fresh mozzarella cheese. Served with toast

Western

Sautéed onions and peppers, ham and cheese. Served with toast

Chili & Cheese

Fairway chili and melted mozzarella and cheddar cheeses. Served with homemade jalapeño cornbread

Athenian

Fresh spinach, tomatoes, red onions and feta cheese. Served with toast

Cheese or Choose

Plain with Cheese or Create Your Own from our list of fillin’s. Served with toast

Fillin’s

Linguica, Breakfast Sausage, Roasted Tomatoes, Fresh Basil, Ham, Bacon, Canadian Bacon, Corned Beef Hash, Chili, Tomatoes, Onions, Peppers, Mushrooms, Spinach, Black Olives, Broccoli, Jalapeños | Cheeses American, Feta, Provolone, Swiss, Cheddar, Mozzarella, Cream Cheese

PANCAKES AND FRENCH TOASTS

PANCAKES

FRENCH TOAST

Your choice of our bakery’s homemade wheat, white, multi-grain or raisin bread.

EGG COMBOS

One Egg

Two Eggs

Three Eggs

BELGIAN WAFFLES

Belgian Waffle

Our own recipe made with malted flour

Cape Cod Cranberry Pecan

CHEF’S WAFFLE OF THE DAY

Breakfast Focaccia

Veggie

Fresh spinach, mushrooms, tomatoes, onions and cheddar cheese

Western

Onions, peppers, ham and cheddar cheese

Fisherman's Favorites

Linguica, peppers, onions and provolone cheese

Breakfast Sandwiches

Add from our Fillings List (under omelets)

Add homefries

Add Filling's

Linguica, Sausage, Ham, Bacon, Canadian Bacon, Tomato, Onion, Pepper , Mushroom, Spinach, Broccoli, Cheeses: American, Provolone, Swiss, Cheddar

From our Bakery

Fresh Baked Muffins

Toast

Homemade Wheat, White, Raisin, Multi-Grain, Rye or an English Muffin

Toasted Focaccia

Buttermilk Biscuit

Bagel

Kids Breakfast

One by One

One egg, one Pancake or French Toast (or Toast) with bacon, ham or sausage.

Simple Egg

One egg any style served with homefries and toast.

Silver Dollar Pancakes

Plain, with Blueberries or Chocolate Chips.

French Toast Sticks

A pinwheel of dippin’ sticks. Your choice of White, Wheat or Raisin.

CHOOSING SIDES?

Crab Cakes

Served with hollandaise sauce

Potato Pancakes

Served with sour cream

Biscuit & Gravy

A homemade biscuit topped with our sausage gravy

Original Corned Beef Hash

Homefries

Bacon, Ham or Sausage

Canadian Bacon or Linguica

Oatmeal

Side of Granola

Yogurt

Fresh Fruit

Seasonal

Specialty Coffee

Flavored Latte

Mocha Latte

Espresso, premium dark chocolate and steamed milk.

Cappuccino or Latte

Espresso

DINNER MENU

APPETIZERS

Garlic Focaccia

Homemade focaccia, extra virgin olive oil and roasted garlic lightly sprinkled with blended parmesan and romano cheeses

Buffalo Wings

These babies fly. Eight Crispy fried meaty jumbo wings tossed with our original hot and spicy sauce. Served with carrots, celery and homemade bleu cheese dressing

Chicken Tenders

Golden breaded Tenders served with honey dijon mustard sauce

Mozzarella Sticks

Coated in our seasoned Italian breadcrumbs. Served with our marinara sauce

Fried Calamari

Tender, lightly breaded rings and tentacles atop mixed greens tossed with our hot chopped pepper vinaigrette and served with marinara sauce

Tiki Shrimp

A half dozen crisp wonton breaded shrimp over a bed of crisp mixed greens, tossed with our hot chopped pepper vinaigrette and served with a sweet, tangy ponzu sauce

Crab Cakes

Made with premium lump crabmeat and presented atop a crisp spring mix tossed with a spicy vinaigrette and served with roasted red pepper aioli

Potato Skins

Potato skins filled with cheddar and mozzarella cheese, topped with bacon and scallions, then broiled to a melted yummy goodness. Served with a side of sour cream

Salad

Caprino Salad

Crisp mixed greens, sun-dried cranberries and toasted spiced pecans tossed in our orange vinaigrette dressing. Complemented by rich goat cheese

Grilled Eggplant

Our chargrilled roasted eggplant nestled on baby spinach with roasted peppers, red onions and fresh mozzarella cheese. Served with our balsamic vinaigrette dressing.

Market

Crisp greens topped with tomatoes, cucumbers, carrots and sweet red onions. Served with your choice of dressing.

THE WEDGE

A wedge of iceberg topped with bleu cheese crumbles, sliced hard boiled egg, crisp pancetta and red onions. Served with a homemade bleu cheese dressing

Southwestern Chicken Salad

Mixed fieled greens with bacon, toasted almonds, red peppers and onions . Topped with crisp chicken and garnished with sliced fresh avocado and shredded cheese. Served with our southwestern ranch dressing

Caesar

Crisp romaine, parmesan romano cheese and homemade croutons tossed with our classic Caesar dressing.

The Greek

Crisp greens, pepperoncini, kalamata olives, feta cheese, tomatoes, onions and roasted peppers. Served with a zesty Greek dressing.

SOUPS

New England Clam Chowder

Made fresh daily.

Fairway Chili

A hearty favorite. Served with homemade jalapeño cornbread and topped with melted cheese.

Soup du Jour

We love making soups, just taste and see.

SANDWICHES & BURGERS

Chicken Club Focaccia

Marinated chicken breast topped with bacon, lettuce, tomato, onion and mayo on our homemade focaccia bread

Chicken Parmesan Sub

Our golden hand breaded favorite with marinara sauce and mozzarella and cheddar cheeses

Steak & Cheese Sub

Thinly shaved choice sirloin with sautéed onions, peppers and melted American cheese

Meatball Sub

Our homemade meatballs with marinara and lots of melted mozzarella and cheddar cheese.

Black Angus Burger

Served straight forward with lettuce, tomato and red onion

Veggie Garden Burger

Grilled 5 oz. Garden burger with field greens, tomato, onion and fresh avocado on our focaccia bread. Served with roasted red pepper aioli

Tavern Burger

An Angus burger with bacon and caramelized onions

PASTA

Baked Lasagna

Fresh pasta layered with ricotta, mozzarella and imported cheeses, spicy Italian sausage, ground beef and homemade marinara sauce

Vegetable Lasagna

Roasted seasonal vegetables layered with pasta, ricotta cheese and mozzarella. Finished with a parmesan cream sauce

Angelini Caprese

Baby spinach, roasted tomatoes, basil and fresh mozzarella tossed with angel hair pasta in a light blend of extra virgin olive oil and garlic

Cheese Ravioli

Jumbo cheese ravioli served with our own meat sauce, a savory blend of ground beef , linguica and spicy Italian sausage

Spaghetti Marinara

Our homemade marinara sauce, simple and delicious

Tortellini Cappasante

Gulf shrimp and native scallops with mushrooms and sun-dried tomatoes in a pesto cream sauce. Served over fresh tortellini

PENNE ALLA ROSA

Grilled marinated chicken tossed with penne pasta in a fresh plum tomato cream sauce

Chicken or Veal Parmigiana

A house favorite for a decade and still on top. Your choice of lightly breaded and fried Chicken or Veal blanketed with marinara and mozzarella cheese.

Stuffed Eggplant Parmesan

Thinly sliced and lightly breaded eggplant layered with ricotta cheese, mozzarella and marinara. Served with a pasta marinara

Chicken Piccata

Chicken Piccata Tender medallions in a classic lemon caper white wine cream sauce. Served with pasta and a side of fresh sautéed vegetables

Chicken Carbonara

Tender strips of marinated grilled chicken, peas, garlic and pancetta in a parmesan cream sauce. Served over tortellini

SPECIALTY CALZONES

The Fairway

Pepperoni and linguica

Chicken Cordon Bleu

Roasted chicken, Canadian bacon and crumbled bleu cheese

Chicken Broccoli

Roasted chicken and broccoli

Rustic Italian

Spicy Italian sausage, salami, tomatoes, garlic, black olives and parmesan cheese

Veggie Pesto

Roasted eggplant, broccoli, mushrooms, onions, peppers and a touch of pesto

ATHENIAN

Spinach, tomato, red onion, kalamata olives and feta cheese

Californian

Artichoke hearts, fresh mushrooms, tomatoes and mozzarella cheese

SIDES

Onion Rings

French Fries

Coleslaw

Baked or Mashed Potato

Side of Pasta

Served with marinara

Grilled Side Vegetables

Homemade Meatballs

TOPPINGS

Anchovies

Artichoke Hearts

Black Olives

Broccoli

Canadian Bacon

Feta Cheese

Fresh Basil

Hamburger

Fresh Mushrooms

Fresh Peppers

Fresh Tomato

Garlic

Homemade Meatballs

Spicy Italian Sausage

Jalapeños

Linguica

Pepperoni

Pineapple

Red Onion

Ricotta

Roasted Chicken

Roasted Eggplant

Roasted Red Peppers

Salami

Scallions

Smoked Bacon

Spinach

Sun-Dried Tomato

PREMIUM TOPPINGS

Chopped Clams

Fresh Mozzarella

Pesto

Goat Cheese

Kalamata Olives

Pancetta

Scallops

Shrimp

Smoked Salmon

Tavern Favorites

Baked Haddock

Fresh haddock fillet baked with white wine and a rich garlic crumb topping. Served with rice medley and sautéed vegetables

Smothered Sirloin

Center cut select sirloin chargrilled t your liking then smothered in sautéed onions and mushrooms. Served with garlic mashed potatoes and sautéed vegetables.

Baked Stuffed Sole

Fillet of sole stuffed with our homemade crabmeat stuffing, baked with lemon and white wine, then finished with a brandy and basil cream sauce. Served with rice and medley and sautéed vegetables.

Fried Shrimp & Scallop Platter

Lightly breaded and fried Gulf Shrimp paired with native scallops. Served with French fries and cole slaw

BBQ Baby Back Ribs

We use only the finest imported Danish pork ribs and our own BBQ sauce for a consistent “falling off the bone” tenderness. Served with French fries and cole slaw.

BBQ Chicken & Rib Combo

A half rack of our imported Danish baby back BBQ pork ribs paired with a chargrilled BBQ boneless chicken breast. Served with French fries and cole slaw

Fish & Chips Platter

Native haddock lightly battered and fried to a golden brown. Served with French fries and cole slaw

Grilled Salmon

An 8 oz. center cut salmon steak, chargrilled and topped with a roasted red pepper aioli. Served with rice medley and sautéed vegetables

Fairway sirloin

Center cut select sirloin charbroiled to your liking and finished with herb butter. Served with a baked potato and sautéed vegetables.

HOMEMADE DESSERTS from out Bakery

Carrot Cake

With a rich cream cheese frosting.

Toll House Cookie Pie

With Edy’s vanilla ice cream and chocolate sauce.

Cheesecake of the Day

Ask your server about today’s selection.

Chocolate Cake

With chocolate butter cream frosting.

Peanut Butter Pie

Made with real Reese’s peanut butter cups.