Croma

Name: Croma
Address: 160 Colony Pl., 02360, MA, 02360
Telephone: 508-747-4456

160 Colony Pl., Plymouth, MA 02360, US

• Monday: 11:30AM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-11:00PM •Saturday: 11:30AM-11:00PM •Sunday: 11:30AM-9:30PM •

Reviews 0

be the first to leave a review...

Leave a Review
signup | login

Deals & Coupons

Details

Cuisine: Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH MENU

APPETIZERS

BRUSCHETTA

House made rosemary foccia, tomatoes and melted provolone

LOBSTER SLIDERS

Maine Lobster, house made foccia, cucumber and tomato salad

JUMBO LUMP CRAB CAKES

Served with a roasted red pepper and artichoke alioli

FRIED OYSTERS

Crispy polenta crusted oysters, caper-lemon aioli

CRAZY CAPRESE

Breaded fried vine ripe tomatoes, marinated fresh mozzarella and fresh basil sauce

ARANCINI

Fried risotto balls filled with spicy pork, scallions and cheese

SEAFOOD BRUCHETTA

Calamari and shrimp in a sweet and spicy pink sauce served over grilled foccia

FRIED CALAMARI

Chick pea floured calamari with chiles, lemon and capers

SPINACH AND ARTICHOKE DIP

Fresh spinach and tender artichokes, served warm with crisp baked pizza dough triangles

SAUSAGE AND LENTIL SOUP

House made sausage, green lentils and escarole, topped with romano cheese and bread sticks

SALADS

ITALIAN CHOP SALAD FOR TWO

Italian meats and cheeses, roasted red peppers, peppercini, artichokes and tomatoes dressed with red wine herb vinaigrette

ROASTED BEET SALAD

Apple cider vinaigrette, roasted pistachios, goat cheese, apples, arûgula and frissé

CAESAR

Romaine hearts, pickled red onions, white anchovies and garlic croutons

PANZANELLA SALAD

Grilled croutons, plum tomatoes, fresh mozzarella, house made pickles, basil and balsamic vinaigrette

GRILLED SHRIMP • CHICKEN • STEAK

PIZZA

LOBSTER

Maine lobster, fingerling potatoes, chives

PROSCIUTTO

Shaved prosciutto, figs, gorgonzola, parsley

SCALLOP

Scallops and pancetta, lemon-parsley crème fraiche

BOLOGNESE

House made Bolognese topped with fresh mozzarella, basil and romano cheese

ANTIPASTO

Three cheese pizza topped with thinly sliced Italian meats and assorted antipasti

PESTO CHICKEN

Roasted chicken breast, tomatoes and mozzarella on a pesto base

FAMILY REACH

Pepperoni with sliced button mushrooms, spanish onions, roasted red pepper

MARGARITA

Fresh plum tomato sauce, basil, mozzarella, EVOO, sea salt

MEDITERRANEAN

Grilled chicken, broccoli, feta, kalamata olives, fresh dill and lemon zest

BETWEEN the BREAD

BALSAMIC GRILLED VEGGIE PANINI

Balsamic marinated grilled vegetables and fresh mozzarella

CAPRESE CON PROSCIUTTO

Thinly sliced prosciutto topped with fresh mozzarella, plum tomato, basil and sea salt pressed between our house-made rosemary foccia

THE MEATBALL

House-made pork and beef meatballs pressed with ricotta cheese, mozzarella cheese and marinara sauce

ALBACORE TUNA

Served open-faced topped with tomatoes, capers, red onion, cucumbers and melted provolone cheese

THE CROMA

Smoked turkey breast, baby spinach, tomato, avocado, pancetta, cheddar cheese and whole-grain mustard

QUATTRO FORMAGGIE

Our version of the classic grilled cheese made with two types of mozzarella, fontina and cheddar cheese melted to perfection

ITALIAN STALLION

Mortadella, genoa salami, prosciutto and provolone cheese with fresh oregano, spicy cherry peppers, red onion, plum tomato and romaine lettuce

DINNER MENU

APPETIZERS

BRUSCHETTA

House made rosemary foccia, tomatoes and melted provolone

LOBSTER SLIDERS

Maine Lobster, house made foccia, cucumber and tomato salad

JUMBO LUMP CRAB CAKES

Served with a roasted red pepper and artichoke alioli

FRIED OYSTERS

Crispy polenta crusted oysters, caper-lemon aioli

CRAZY CAPRESE

Breaded fried vine ripe tomatoes, marinated fresh mozzarella and fresh basil sauce

ARANCINI

Fried risotto balls filled with spicy pork, scallions and cheese

SEAFOOD BRUCHETTA

Calamari and shrimp in a sweet and spicy pink sauce served over grilled foccia

FRIED CALAMARI

Chick pea floured calamari with chilies, lemon and capers

SPINACH AND ARTICHOKE DIP

Fresh spinach and tender artichokes, served warm with crisp baked pizza dough triangles

SAUSAGE AND LENTIL SOUP

House made sausage, green lentils and escarole, topped with romano cheese and bread sticks

SALADS

ITALIAN CHOP SALAD FOR TWO

Italian meats and cheeses, roasted red peppers, peppercini, artichokes and tomatoes dressed with red wine herb vinaigrette

ROASTED BEET SALAD

Apple cider vinaigrette, roasted pistachios, goat cheese, apples, arúgula and frissé

CAESAR

Romaine hearts, pickled red onions, white anchovies and garlic croutons

PANZANELLA SALAD

Grilled croutons, plum tomatoes, fresh mozzarella, house made pickles, basil and balsamic vinaigrette

GRILLED SHRIMP • CHICKEN • STEAK

PIZZA

LOBSTER

Maine lobster, fingerling potatoes, chives

PROSCIUTTO

Shaved prosciutto, figs, gorgonzola, parsley

SCALLOP

Scallops and pancetta, lemon-parsley crème fraiche

BOLOGNESE

House made Bolognese topped with fresh mozzarella, basil and romano cheese

ANTIPASTO

Three cheese pizza topped with thinly sliced italian meats and assorted antipasti

PESTO CHICKEN

Roasted chicken breast, tomatoes and mozzarella on a pesto base

THE CLASSIC

Pepperoni with sliced button mushrooms, spanish onions, roasted red pepper

MARGARITA

Fresh plum tomato sauce, basil, mozzarella, EVOO, sea salt

MEDITERRANEAN

Grilled chicken, broccoli, feta, kalamata olives, fresh dill and lemon zest

PASTA

CHEESE RAVIOLI

Ricotta cheese, marinara sauce and finished with fresh mozzarella and basil

SPINACH RAVIOLI

Served in our signature pine nut and sundried tomato cream sauce

GNOCCHI BOLOGNAESE

Hearty beef and pork meat sauce, topped with fresh basil and romano cheese

PAPPERDELLE SHRIMP

Papperdelle pasta and tender shrimp in a creamy gorgonzola sauce with spinach and plum tomatoes

LINGUINE CARBONARA

Panchetta, chives and romano cheese in a silky white wine egg sauce

PESCATORI FRA DIABLO

Shrimp, scallops, mussels and calamari in our spicy marinara sauce over a bed of linguine

PENNE PUTANESCA

Tiger shrimp and sea scallops with olives, capers and anchovies in our san marzano plum tomato sauce

LASAGNA OF THE DAY

ENTREÉS

SLOW BRAISED BEEF SHORT RIBS

Savory caramelized onion bread pudding, pan-roasted mushrooms, haricoverts, demi-glaze

ITALIAN ANGUS RIBEYE

10 oz. Ribeye steak topped with gorgonzola and sage, pan-steamed broccoli and butter-mashed potatoes

CITRUS-THYME MARINATED GRILLED LEG OF LAMB

Spaghetti pie, haricoverts, roasted garlic bulb

OVEN ROASTED HALF CHICKEN

Spicy shaved brussel sprouts, creamy-herb potato gratin

CHICKEN PARMESAN

Breaded chicken breast topped with parmesan and mozzarella served with fresh penne and marinara

ITALIAN HALIBUT “SOUP”

Poached halibut fillet served in a tarragon vegetable broth with spicy crustini

GRILLED ATLANTIC SWORDFISH

Served atop a bed of creamy plum tomato-broccoli risotto

Price: $5.00