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Herb Crouton & Melted Swiss Cheese
Grilled Vegetables layered with Goat Cheese & Tomato Basil Sauce
Clams in their shells with Yukon Gold Potatoes Apple Smoked Bacon, Fresh Thyme
Stuffed Greek Olives, Au Gratin Fingerlings and Onion Crouton
6 Oysters served with Chianti Mignonette
Tomatoes, Bell Peppers, Cippolini Onions, Yukon Gold Potatoes Chorizo, Fish & Cilantro
Grilled Shrimp with Lemon & Cocktail Sauce
Warm Spanish Goat Cheese Medallion, Maple Walnut Balsamic Vinaigette & Fig Essence
Citrus Vinaigrette, Toasted Almonds, Dried Cranberries & Goat Cheese
Focaccia Croutons & Shaved Parmesan
Sundried Tomatoes, Apple Cider Cream Sauce Carmalized Onions & Shaved Parmesan
Roasted Acorn Squash stuffed with Roasted Italian Cous Cous Grilled Vegetables, Asparagus and topped with Parmesan Cheese
Tiger Shrimp, Lemon Chardonnay Butter Sauce over Linguini
Balsamic Glazed Cippolini Onions, Sauteed Spinach Wild & Basmati Rice Risotto-Style
Littleneck Clams in a light Plum Tomato Sauce with Garlic & Thyme
Lemon & Asparagus Cream
Olive Tapanade, Caper Berries, Truffle Oil & Wild Basmati Rice Risotto-Style
Sauteed Spinach & Cider Reduction with Truffle Mash Potato
Wrapped in Applewood Bacon, Charred Onion & Tomato Soffrito
Braised Lamb with Burgudy Reduction, Saffron Risotto & Baby Vegetables
Whipped Potatoes, Braised Cabbage & Confit
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