Amari Bar & Ristorante

Name: Amari Bar & Ristorante
Address: 674 Rte. 6A, Old King's Hwy., 02537, MA, 02537
Telephone: 508-375-0011

674 Rte. 6A, Old King's Hwy., East Sandwich, MA 02537, US

• Monday: 4:30PM-9:00PM •Tuesday: 4:30PM-9:00PM •Wednesday: 4:30PM-9:00PM •Thursday: 4:30PM-9:00PM •Friday: 4:30PM-10:00PM •Saturday: 4:30PM-10:00PM •Sunday: 4:30PM-9:00PM •

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Details

Cuisine: Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

ANTIPASTI

Cal-Amari 11.95

Our Favorite! Tender squid fried to perfection, tossed with hot cherry peppers, diced tomatoes & balsamic vinegar. Served with our Horseradish dipping sauce.

Fried Bocconcini 8.95

Ten bite-sized balls of fresh mozzarella breaded and deep-fried, served with a tomato-basil marinara sauce in a edible pasta nest

Fried Ravioli's 8.95

Five large cheese ravioli's, coated & fried with Japanese bread crumbs/ Marinara

Pina Colada Shrimp 10.95

Five large shrimp coated with fresh shredded coconut are fried to a golden brown, then topped with a creamy Coconut Pina Colada sauce

Tuscan-Style Mussels 11.95

A heaping one-pound bowl of Prince Edward Island mussels, sauteed with white wine, sweet butter, vine-ripe grape tomatoes, roasted garlic, fresh herbs and topped with diced scallions

Fresh Twin Crab Cakes 10.95

Two crab cakes made daily with pure crab meat. Served with our home made Horseradish dipping sauce

Shrimp & Prosciutto 11.95

Five plump shrimp, stuffed with our house made Boursin cheese, are wrapped with a fresh basil leaf and Italian Prosciutto, then finished in our Wood-Stone oven. Served with our creamy horseradish dipping sauce

Antipasto Misto 25.95

(Our signature dish) The chef's daily pleasure! An Italian assortment of vegetables, cheeses and meats, served on a bed of baby Mesculin greens w/ Balsamic vinaigrette

Spiedini 14.95

Three skewers of tender steak and three skewers of chicken, marinated in garlic & herbs, then grilled and served with a trio of dipping sauces.

Cape Sea Scallops & Bacon 11.95

Six jumbo fresh scallops rolled in Ritz crackers, then wrapped in lean bacon and finished in our Wood-Stone oven. Served with a horseradish dipping sauce.

Classic Tomato and Mozzarella 10.95

Thick slices of Vine Ripened Tomato, fresh basil leaves & fresh Mozzarella cheese drizzled with Sicilian olive oil & aged balsamic glaze. Served with Mesclin greens

Surf & Turf Caesar 16.95

Two skewers of tender beef and four large succulent shrimp, marinated and char- grilled, grace our extra large portion of traditional Caesar salad.

ZUPPA

Vegetable Minestrone with Arborio rice

Made daily with fresh seasonal vegetables and served over Italian rice

SALADS

Italian Salad 8.95

Mesculln greens, Grape tomatoes, Calamata olives, cucumbers, red onions and fresh vinegar peppers, are tossed in our house Balsamic Vinaigrette & topped with shaved Parmesan

Caesar Salad 9.95

A heaping bowl of crisp Romaine, seasoned croutons, shaved Parmesan cheese are tossed in our home made Caesar dressing (Anchovies upon request)

House Salad 7.95

A blend of iceberg and Romaine lettuce, shredded carrots, red cabbage, red grape tomatoes, cucumbers and red onions, tossed in our house Balsamic Vinaigrette

Choice of dressings upon request

House balsamic vinaigrette, bleu cheese, Parmesan peppercorn, Olive oil & Balsamic vinegar

WOODSTONE OVEN - FIRED PIZZA

Margherita 15.95

Brushed with olive oil & topped with our four cheese blend, sliced vine ripened tomato, fresh mozzarella and chopped basil

Pesto 16.95

Basil pesto sauce, our four-cheese blend, Vine- Ripe tomatoes & grilled chicken breast.

The Mediterranean 15.95

Our red sauce, sauteed fresh baby spinach, black olives, vine-ripe tomatoes and a four cheese blend

Campagnola 16.95

Our red sauce, our four-cheese blend, sweet Italian sausage, caramelized onions, roasted red peppers and whole roasted garlic

Vegetale 16.95

Tomato cream sauce, our four cheese blend, fried eggplant, roasted red peppers, portabella mushrooms, artichokes, broccoli & ricotta cheese.

Original Creations

PASTA SPECIALTIES

Amari's Red Sauce or Aglio Olio 11.95

An authentic Italian red sauce or a simple sauce of olive oil, roasted garlic & fresh herbs.

Meatballs or Sausages 14.95

Homemade red sauce with two meatballs or two sweet Italian sausages or one of each

Alfredo

A rich sauce made with heavy cream, whole butter and Pecorino Romano cheese

Vongole 18.95

A classic white clam sauce made with fresh chopped clams, white wine, whole Red Grape tomatoes, roasted garlic, scallions, fresh herbs and a hint of lemon.

Pesto

Fresh Basil, Pine nuts and chopped Walnuts are the key ingredients in our homemade Pesto sauce. Then topped with fresh Pecorino Romano cheese & toasted Walnuts.

Verdura (Vegetarians delight) 17.95

A large assortment of fresh vegetables, which include Asparagus, broccoli, artichoke hearts, squashes, baby carrots, whole red grape tomatoes, red & green peppers and fresh herbs, sauteed in a creamy white wine garlic sauce

Vegetable Primavera De'Amari (Vegetarians delight) 19.95

A seasonal assortment of fresh seasonal vegetables such as, broccoli, florets baby spinach, mushrooms, red grape tomatoes, green string beans and baby whole carrots are poached in a creamy Alfredo sauce. Then baked with Ricotta and a four cheese melt (For the Cheese Lover)

Chicken Abruzzese 18.95

Sliced chicken breasts, Italian prosciutto, broccoli florets and sun-dried tomatoes, tossed together with a white wine and garlic butter sauce.

Seafood Fra Diavolo 22.00

Large shrimp, jumbo scallops, whole clams, P.E.I. mussels and tender squid sauteed in a spicy marinara sauce. Garnished with fresh scallions

Zuppa di Pesce 22.00

Large shrimp, jumbo scallops, whole clams, P.E.I. mussels and tender squid sauteed in white wine, garlic and a seafood broth. Finished with Red Grape tomatoes & scallions

Calamari di Zimino 19.00

Large rings & tentacles of tender squid are sauteed in our virgin olive oil, roasted garlic Aglio Olio sauce. Tossed with fresh spinach, broccoli florets and whole red grape tomatoes

Lasagna 15.95

A Grande portion of "Old World" style lasagna, layered with seasoned meats

ITALIAN CLASSICS

Parmigiana

Topped with homemade red sauce & mozzarella cheese, then oven baked. (Choice of)

Scampi

olive oil, roasted garlic and whole red grape tomatoes, then finished with sweet butter, fresh thyme and a hint of lemon.

Picatta

A sauce of lemon, capers, shallots and white wine.

Marsala

Shitake mushrooms, shallots, fresh thyme and finished with Marsala wine and sweet butter

Bonsera

Artichoke hearts, Portabella mushrooms, roasted red peppers and caramelized onions in a white wine lemon sauce | (Choice of)

GRILLED SPECIALTIES

Chicken Tuscany 18.95

Half of fresh 4 lb. Chicken, semi-boned and marinated in fresh herbs, then char-grilled on our open hearth. Served over sauteed spinach and roasted garlic Red Bliss potatoes.

Mama's Pork Chops 19.95

Two 14 oz. chops seasoned and grilled to your liking. Topped with red and green Balsamic vinegar peppers and roasted garlic whole red bliss potatoes.

Steak Gradimento 24.95

A 15 oz. (Chairman Reserve) Sirloin steak, grilled to your liking. Served with grilled peppers, onions, Portobello mushrooms. Served with a roasted garlic red wine demi glace and a accompanied by roasted garlic Red bliss mashed potatoes.

Salmon a la Griglia 21.95

A large fillet of fresh Atlantic Salmon is stuffed with artichoke hearts, roasted red peppers & boursin cheese, then grilled & served with sauteed spinach and roasted garlic Red Bliss mashed potatoes. Accompanied with a vodka tomato cream sauce

Side Orders

(Served as a meal accompaniment only)

CHILDREN'S MENU

Cheese Pizza, Pepperoni Pizza, Pasta Marinara

Pasta w/ butter

Pasta w/Meatball

Chicken Tender with fries

| or

Fried Raviolis with Marinara sauce! (Amanda's favorite!)

Chef’s Specials Menu

Appetizers

Amari Trio Assortment 15.00

An assortment of our favorite appetizers- 3 Shrimp & Prosciutto, 3 Lobster & Crab stuffed Mushrooms and 3 Chatham Scallops in Bacon

Lobster & Crab Stuffed Mushrooms 12.00

large white Mushroom caps are stuffed with fresh Lobster & Crab meat, then topped with a light lemon/butter sauce and finished in our Wood Stone oven

Entrees

Grilled Beef Tenderloins

2 (8-oz) Beef Tenderloins, marinated in Asian spices & char-grilled to perfection. Served with a Sherry/mushroom Bearnaise sauce, sauteed String Beans & garlic Red Bliss mashed potatoes

Crispy-Roasted Duckling (an Amari favorite)

Half a fresh Duckling is semi-boned and fire roasted to a crispy skin. Served with a pool of fresh Cranberry/Cherry sauce, fresh sauteed Broccoli florets and Mediterranean rice Pilaf

Fresh Franchaise

(Choice of Chicken or Cod) 2 large breasts of fresh (Chicken or Cod) are dredged in a egg wash, pan-seared to a golden brown and topped with sauteed Spinach & Shitake mushrooms in a fresh lemon/butter sauce. Served with sauteed green String Beans and a bed of Fettuccini noodles

Chicken Rocco

2 large breasts of fresh Chicken are dredged in Japanese bread crumbs, pan fried and topped with sauteed whole leaf spinach, Portobello & melted Mozzarella cheese. Serve with a white mushroom Supreme sauce, Asparagus and roasted garlic Red Bliss mashed Potatoes

Pan-Seared Sesame Tuna

A 12-oz Yellow Fin Tuna steak (sushi grade), coated with sesame seeds is pan-seared to (rare), then topped with pickled ginger, Japanese Wasabi and an a Sweet Soy /Hoi-Son sauce. Served over a bed of fresh Angel Hair noodles and sauteed Whole Leaf Spinach

Grilled Swordfish (hand cut)

A fresh Swordfish is cut into 12-oz steaks then char-grilled, topped with a Fresh lemon/butter caper sauce. Served with sauteed String Beans & roasted garlic Red Bliss mashed potatoes

Jumbo Pan-Seared Scallops (fresh off the boat)

10-oz of Jumbo Chatham Scallops are panseared, then drizzled with a light white wine, lemon/butter sauce. Served over a bed of Rice Pilaf and sauteed Broccoli florets

Fresh Lobster Ravioli's (Amari made)

Fresh cut Lobster meat & fresh Baby Spinach are the Key ingredients to our extra-large homemade Ravioli's. Topped with Asparagus & a light Tomato/Vodka cream sauce | Half order (3) | Full order (5)