Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:
DAY-TIME
BURRITOS
CARNE ASADA
Chargrilled skirt steak with refried beans and guacamole.
CARNITAS
Slow-cooked free-range pork with refried beans, guacamole and chile jalapeño.
VEGETALES [V]
Chargrilled vegetables with refried beans and guacamole.
POLLO
Chargrilled chicken fillet, onion, peppers and chiles with refried beans and guacamole.
CAMARON
Beer-battered prawns, carrot & red cabbage salad, guacamole and roast pepper and chipotle salsa.
PESCADO
Beer-battered fish of the day, carrot & red cabbage salad, guacamole and roast pepper and chipotle salsa.
FRIJOLES Y QUESO [V]
Beans and cheese.
TORTAS
CARNE ASADA
Chargrilled skirt steak, refried beans, fresh tomato, onion and avocado.
CARNITAS
Slow cooked free-range pork, refried beans and guacamole.
CAMARON
Chargrilled prawns, refried beans and avocado.
PESCADO
Chargrilled fish of the day, refried beans and avocado.
AGUACATE [V]
Fresh avocado, refried beans, onion, tomato and chile jalapeño.
BOWLS
CHILE COLORADO
Free-range pork, chille ancho and chile guajillo stew.
CARNITAS
Slow cooked pork.
PESCADO
Grilled fish of the day.
CAMARON
Grilled prawns.
VEGETALES [V]
Grilled seasonal vegetables.
CHILE CON CARNE
Our one & only TEX-MEX classic.
MORISQUETA
Just beans and rice.
QUESADILLAS
VEGETALES [V]
A mixed selection of chargrilled vegetables.
CHILE CON CARNE
Chile con carne!
CHILE COLORADO
Free-range pork, chile ancho, and chile guajillo stew.
POLLO
Chargrilled chicken fillet, onion, peppers and refried beans.
ENSALADAS
VERDE [V]
Romaine lettuce and rocket.
ENSALADA SANTO [V]
Romaine lettuce, rocket, cucumber, tomato, carrots, raddish, red onion, beetroot and avocado with vinaigrette dressing. | Plus camarones [prawns] OR pollo asado £9.00
NIGHT-TIME
ENTRADAS
SOPA DEL DIA
Ask your waiter for todays options.
CHICHARRON DE PESCADO
Crunchy, fried fish strips served with fresh lime and Santo's very hot salsa.
NACHOS [V]
Served with beans, guacamole and sour cream. | Add chile con carne £10.00
TOSTADA DE CEVICHE
Lemon sole cooked in lime juice with salsa mexicana and avocado.
LOS TRES
Three little sopes, one each of chilorio, pollo con mole and refried beans.
QUESO FUNDIDO
Melted cheese with your choice of hongos or chilorio, served with flour tortillas.
GUACAMOLE Y TOTOPOS [V]
FRIJOLES REFRITOS CON ELOTES [V]
Refried beans with sweet corn, served with a salsa habanera and totopos.
PLATOS FUERTES
STEAK SANTO
Chargrilled Scottish rib eye steak, chargrilled onion, roasted chile verde, fresh tomato and avocado. Served with frijoles charros and flour tortilla.
POLLO SANTO
Chargrilled free-range chicken breast with oregano, grilled vegetables, fresh tomato and avocado.
PESCADO ENTERO AL AJILLO
Chargrilled whole fish of the day with chile guajillo and garlic mayo. Served with rice and grilled vegetables.
COSTILLAS EN SALSA VERDE
Free-range pork ribs cooked in salsa verde with rice, refried beans and flour tortillas.
CHILE RELLENO DE QUESO [V]
Battered poblano chile stuffed with goats cheese. Served with caldillo (light tomato broth), rice, refried beans and tortillas.
ENCHILADAS DE VEGETALES [V]
3 maize tortilla vegetable wraps, covered in salsa verde al gratin.
ENCHILADAS DE POLLO
3 maize tortilla free-range chicken wraps, covered in salsa verde al gratin.
MOLE CON VEGETALES [V]
Grilled vegetables covered in a thick dry chile, nut and chocolate salsa, served with rice, refried beans and maize tortillas.
MOLE CON POLLO
Grilled free-range chicken breast covered in a thick dry chile, nut and chocolate salsa, served with rice, refried beans and maize tortillas.
COMPLEMENTOS
VEGETALES ASADOS
Chargrilled seasonal vegetables
GUACAMOLE
Served with totopos
SALSA MEXICANA
Served with totopos
JALAPEÑOS
Pickled cuaresmeño chiles Jalapa style
REQUESON
Fresh creamy cheese with finely chopped onion and chile verde
ARROZ DE DIA
Rice of the day
FRIJOLES CHARROS
Pinto bean stew with tomato, chile verde and onion
FRIJOLES DE LA OLLA
Black beans from the pot, served with totopos
FRIJOLES REFRITOS
Mashed pinto beans, served with cheese and totopos
CHILES TOREADOS
Two chiles verdes fried and served with limey onion salsa verde al gratin.
WEEK-END
KIDS
MINI BURRITO
With frijoles y queso, | Plus pollo asado or carne asada. £4.50
MINI QUESADILLA
Small flour tortilla with melted cheese.
HALF BOWL
Rice, black beans and your choice of chargrilled beef, pork, chicken, fish or veggie.
BABY NACHOS
Tortilla chips, tomato sauce and melted cheese.
POSTRES
CREPAS DE CAJETA
Pancake with goats milk toffee, served with home-made helado de vainilla and roast almonds.
HELADO DE VAINILLA
Home-made vanilla ice-cream.
HELADO Y CALABAZA EN TACHA
Pumpkin stewed in molasses, served with home-made helado de vainilla.
SORBETE
WEEK-END
BURRITO BREAKFAST [V]
Scrambled eggs a la mexicana with refried beans. | OR | Scrambled eggs, chilorio and refried beans. £6.50
MEXICAN FULL BREAKFAST
Fried or poached eggs, chilorio con papas, refried beans, fresh tomato, avocado and flour tortilla. | Vegetarian option available
HUEVOS SANTO
Scrambled eggs with tomato, chile verde and onion. Wrapped in a maize tortilla and covered with a black bean salsa, cream, chilorio and chiles verdes. | Vegetarian option available
HUEVOS RANCHEROS [V]
Fried eggs on a crispy maize tortilla. Splattered with a spicy salsa ranchera and served with refried beans.
ENERGETICO [V]
Plate of seasonal fruit salad with yoghurt, muesli and honey.
CHILAQUILES [V]
Cooked maize tortilla in a Nuevo Mexico chile salsa, with cream, cheese, lettuce and onion, served wtih refried beans.
TORTA AHOGADA
A sandwich of free-range carnitas and refried beans in a sourdough bread and drowned in a furious chile de arbol salsa with onion softened in fresh lime juice. | Vegetarian option available
TACOS DORADOS [V]
Three fried tacos, one each of beans, potato and cheese, served with spicy tomato salsa, cabbage and onion softened in fresh lime juice. | With carnitas £8.50