Vicino Firenze

Name: Vicino Firenze
Address: 1586 Second Ave., 10028, NY, 10028

1586 Second Ave., Manhattan, NY 10028, US

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Cuisine: Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Lunch

Antipasti e Insalate

Antipasto Misto

Mozzarella, Prosciutto, Roasted Peppers, Cipolline, Mushrooms, Artichokes

Bruschetta Del Giorno

Olive Oil grilled Tuscan Bread with our Chef’s creations inspired by today’s market

Catasta di Melanzane

Grilled Eggplant, Mozzarella di Bufala and Roasted Peppers, Balsamic Butter Sauce

Crostini Toscani

Warm minced Chicken Livers with Capers and Sage on Crostini over Arugula

Insalata Dimagrire

Fire-Grilled Breast of Marinated Chicken over Arugula, Radicchio, and Fennel

Insalata Cesare de la Casa

Romaine with Polenta Croutons, Shaved Parmesan, Caesar Dressing

Insalata Mista

Tossed assortment of Lettuces and Tomatoes

Pannini e Pizza

Pannini Manolo

Fire-Grilled Chicken breast, Mozzarella, Sun Dried Tomatoes and Fresh Spinach

Pannini di Salume

Prosciutto Ham, Salame Nostrano, Pecorino Toscano, Arugula and Roasted Peppers

Pizzette Margherita

Classic combination of Fresh Mozzarella, Basil and Tomatoes on a Crisp Thin Crust

Pizzette Foresta

Assorted Forest Mushrooms and Parmesan with Shallots and a drizzle of Truffle Oil

Pizzette Melanzana

Diced Eggplant, Leeks and Tomatoes with Mozzarella Cheese

Pasta e Secondi

Vicino Burger

Tuscan Seasoned Ground Beef wrapped in Prosciutto with Gorgonzola Cheese on Focaccia served with Polenta Parmesan Fries and the Chef’s Tomato Basil Ketchup

Rigatoni Ripieni

Fresh Ricotta stuffed Rigatoni Pasta with Tomatoes and Fresh Basil

Pollo Scarpariello

Boneless Dark Meat Chicken, Mushrooms, Potatoes in Lemon Wine Sauce

Tortelloni Bella Cristina

Goat Cheese and Chive filled Pasta with Roasted Beets, Fennel, and Cream

Pollo al Griglia

Fire-Grilled Breast of Marinated Chicken with Balsamic Grilled Market Vegetables

Penne alla Grappa

Penne Pasta in a Pink Tomato Grappa Cream Sauce

Gnocchi al Pesto

Potato Gnocchi with Freshly Ground Basil, Pignoli Nuts and Cream

Vitello de Medici

Veal Scallopine sautéed with Fresh Asparagus, Mushrooms and Red Peppers

Misto di Mare

Clams, Mussels, and Calamari with Tomatoes and Basil over Linguine

Dinner Menu

Antipasti e Insalate

Degustazione di Salume

Prosciutto di Parma, Sopressata, House-Cured Duck Bresaola and Accompaniments

Antipasto Misto Verdura

Fresh Mozzarella, Grilled Eggplant, Roasted Peppers, Cipolline, Mushrooms, Artichokes

Bruschetta Del Giorno

Olive Oil grilled Tuscan Bread with our Chef’s creations inspired by today’s market

Vellutata di Cozze

Mussels sautéed in a Butter, Shallot, Garlic, Basil, and Grappa Sauce

Mozzarella di Bufala Vicino Firenze

Buffalo Mozzarella over Tomatoes, Arugula, and Endive

Crostini Toscani

Warm minced Chicken Livers with Capers and Sage on Crostini

Catasta di Melanzane

Grilled Eggplant, Mozzarella di Bufala and Roasted Peppers, Balsamic Butter Sauce

Vongole alla Mediterranea

Fresh Little Neck Clams in a Tomato Basil Pinot Grigio Brodo

Insalata Cesare della Casa

Romaine with Polenta Croutons, Shaved Parmesan, Caesar Dressing

Insalata Vicino Firenze

Arrangement of Arugula, Radicchio, Endive, Fennel, Walnuts and Gorgonzola

Insalata Mista

Tossed assortment of Lettuces and Tomatoes

Minestrone

Pasta Fagiole

Hearty Vegetable Soup with Beans and Pasta

Zuppa del Giorno

Soup of the Day

Pasta

Pappardelle Boscaiola

Fresh Pasta Ribbons in a Beef Ragù with Porcini Mushrooms and Cream

Tortelloni Bella Cristina

Goat Cheese and Chive filled Pasta Bundles with Roasted Beets, Fennel, and Cream

Rigatoni Ripieni

Fresh Ricotta stuffed Rigatoni Pasta with a Tomato, Eggplant, and Leek Ragù

Fettucini ai Quattro Formaggi

Fresh Fettucine Pasta with Four Imported Cheeses

Paglia e Fieno (Straw & Hay)

Ribbons of Fresh Spinach and Egg Pastas with Pancetta, Mushrooms, Peas and Cream

Penne alla Grappa

Penne Pasta in a Pink Tomato Grappa Cream Sauce

Ravioli Vicino Firenze

Grandma’s Spinach and Ricotta stuffed pasta pillows with Fresh Sage and Butter

Capellini Primavera

Seasonal Vegetables tossed with Angel Hair Pasta in a light Tomato

Pesce

Pesce de Chile con Arancia

Chilean Sea Bass, Shrimp, and Fresh Tomatoes finished in light Orange Butter Sauce

Gamberi Filomena

Shrimp in Pinot Grigio Sauce baked with Mushrooms, Spinach, and Fontina Cheese

Misto di Mare

Shrimp, Clams, Mussels, and Calamari in Tomato, Basil, Pinot Grigio Sauce

Branzino in Brodetto

Mediterranean Sea Bass sautéed with Tomatoes, Wine, Lemon and Green Onions

Timballo di Risotto Gamberi

Po Valley Arborio Rice, Shrimp, Asparagus and Prosciutto in Saffron Scented Sauce

Carni

Vitello Fiorentina

Veal Scallopine, Prosciutto and Fresh Sage in White Wine Sauce on a bed of Spinach

Fegato di Vitello al Balsamico

Sautéed Calve’s Liver, Pignoli, Yellow Raisins, over Spinach with Balsamic Reduction

Vitello de Medici

Medallions of Veal sautéed with Fresh Asparagus, Mushrooms and Red Peppers

Filetto di Maiale Incrostato

Porcini dusted grilled Pork Tenderloin with Port Reduction, Chestnuts and Cherries

Vitello Lambrusco

Parmesan Crusted Veal Scallopine in Lambrusco Wine Sauce with Asparagus Tips

Costolette alla Duomo

Breaded Veal Chop, Arugula, Fennel, Roasted Peppers, Walnuts, Pancetta Dressing

Vitello Valdostana

Prosciutto di Parma and Fontina stuffed Veal Chop, Marsala Porcini Demi-Glace

Bistecca alla Vicino Firenze

Tuscan Grilled Porterhouse Steak finished tableside, Roasted Peppers, Broccoli Rabe

Pollo

Pollo Scarpariello

Boneless Dark Meat Chicken, Sausage, Mushrooms and Potatoes in Lemon Wine Sauce

Pollo al Ponte Vecchio

Scallopine of Chicken, Artichokes, Roasted Peppers, Pecorino Toscano in Sauce Chianti

Pollo Griglio alla Manolo

Fire-Grilled Chicken breast, Mozzarella di Bufala, Sun Dried Tomatoes, Fresh Spinach

Pollo Tuscanella

Chicken Breast braised with Tomatoes, Asparagus, Portobellos, and Fontina Cheese

Contorni

Broccoli Rabe con Aglio

Broccoli Rabe and Toasted Garlic

Asparagi e Pecorino al forno

Fresh Asparagus baked with Cheese

Purè di Patate con Aglio

Tuscan Garlic Mashed Potatoes