Forté

Name: Forté
Address: 225 Clematis St., 33401, FL, 33401
Telephone: 561-833-3330

225 Clematis St., West Palm Beach, FL 33401, US

• Monday: 11:30AM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-11:00PM •Saturday: 11:30AM-11:00PM •

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Details

Cuisine: Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

DINNER MENU

INSALATE

caprese

heirloom tomatoes, watermelon, house made mozzarella, basil

tricolore

roasted beets, spiced pecans, gorgonzola dulce, pear vinaigrette

caesar

romaine, parmigiano, lemon-garlic emulsion, white anchovies

misticanza

swank farms "forté blend", shaved summer vegetables, champagne vinaigrette

ANTIPASTI

cacciucco

spicy tomato "brodo", littleneck clams, fennel

affetati misti

artisan and house cured salumi, cerginolas, fruit mostarda

house made ricotta

eggplant caponata, parsley, marcona almonds

yellowtail crudo

mango, chile gazpacho "verde", black olives

hand-cut beef tartare

truffle vinaigrette, capers, potato

proscuitto di san danielle

24-hour pineapple "sous vide", rocket lettuce

grappa-cured salmon

beets, fennel, valencia orange

WOOD FIRED PIZZETAS

margherita

heirloom tomatoes, house made mozzarella, basil, chiles

bianco

ripe pear, gorgonzola dulce, rocket

roma

la quercia "lardo", organic egg, rapini, pecorino

caesar

escarole, garlic, parmigiano, white anchovies

oreganata

fontina, coppa, cherry tomatoes, oregano

PASTA*

bucatini alla carbonara carmino caesar

guanciale, red onion, english peas

pappardelle

braised rabbit, red pepper confit, marjoram

butternut squash mezzalune

brown butter, sage, amaretti

artisan spaghetti

american kobe meatballs, amatriciana, hot chiles

gnocchi alla romana

zucchini, parmigiano, mint

orzo risotto

lobster, black truffle espuma, chervil

CARNE E PESCE

berkshire pork milanese

apricot agrodolce, escarole, smoked bacon

belle & evans poussin all mattone

panzanella salad, stone fruit, madeira

red-chile marinated hanger steak

haricot verts, heirloom tomatoes, sunchokes, marrow

slow-roasted loch duart salmon

truffled summer corn, potato gnocchi, pepperonata

butter-poached maine lobster

pignolis, currants, saffron-cauliflower zabaglione

cedar river shortribs straccoto

celery, radish, pistachios, tomato "soffritto"

roasted alaskan halibut

cannelini bean "minestra", rocket pesto, lemon marmelata

CONTORNI

creamy artisan polenta

mascarpone, chive

caramelized brussel sprouts

pancetta, parmigiano, pecans

roasted fingerling potatoes

ciopollini, pickled ramps, oregano

grilled california asparagus

citronette, pine nuts, capers

broccoli rappini

wild mushrooms, garlic confit, parmigiano

THE FORTÉ VEAL BURGER

osso bucco

salsa verde, fontina, heirloom tomato & "pommes frites"

PRE-THEATER "PREZZO FISSO" MENU*

antipasti

house made ricotta

eggplant caponata, parsley, marcona almonds

caesar

romaine hearts, parmigianno, parsley-garlic emulsion, white anchovies

misticanza

swank farms "forte blend", shaved spring vegetables, champagne vinaigrette

gruet brut rosé

new mexico nv

secondi

gnocchi alla romana

zucchini, parmigiano, ligurian mint pesto

belle & evans poussin el mattone

panzanella salad, stone fruit, madeira

slow roasted loch duart salmon

summer corn fonduta, potato gnocchi, pepperonata

casalvento chianti classico

tuscany, italy 2005

dolci

sorbetti i gelati

seasonal selection of house made sorbetti and gelati

caramello

butterscotch budino, salted peanut brittle, caramel crema

panna cotta

tahitian vanilla bean, bing cherry, saba sorbeto

samos muscato vin doux

samos, greece 2004

MENU DEGUSTAZIONE

lobster carpaccio

summer melon, hazelnut oil, yuzu | gruet brut rosé, new mexico nv

aquarello organic risotto

toasted farro, oregon porcini mushrooms, sweet corn | enrico santini 'campo alla casa', bolgheri, italy 2005

hawaiian swordfish

eggplant caviar, passionfruit, spanish chorizo | row eleven pinot noir 'vinas3', sonoma/monterey/santa barbara 2006

duo of elysian fields lamb

potato gnocchi, mint, sicilian pistachio | or

american wagyu "kobe" strip

short rib ravioli, ciopolini brodo, summer truffles | livernano chianti classico, tuscany, italy 2004

caramello

butterscotch budino, vanilla bean chantilly, salted peanuts | samos muscato 'vin doux', samos, greece 2004

DOLCI MENU

formaggi

trio of artisan cheeses, honeycomb, crostini

caramello

butterscotch budino, candied peanuts, vanilla crema

ciccolato

warm upside chocolate torta, coffee gelato, cocoa-almond streusel

crostata

nectarine-blueberry, lemon claufotis, honey-lavender gelato

cantucci

biscotti, pine nut-almond cookie, lemon sablé

panna cotta

tahitian vanilla bean, summer cherry, aged saba

gelati i sorbetti

seasonal selection

BAR MENU

SMALL PLATES

littleneck clams

spicy tomato broth, garlic, saffron

fish and chips

salt cod fritters, frites, spicy aioli

caesar insalate

romaine, lemon-garlic emulsion, white anchovies

suppli al telefono

crispy risotto, mozzarella

cheese

artisan and imported cheeses, honeycomb, crostini

caprese

heirloom tomatoes, watermelon, housemade mozzarella

yellowtail tartare

mango, cucumber, coriander

prosciutto di san danielle

24 hour pineapple, baby rocket

SIDES

pommes frites

house made catsup, garlic, parsley

warm cerignola olives

marcona almonds, citrus peel

popcorn

espelette pepper, chestnut honey

LARGE PLATES

bianco pizzeta

ripe pear, gorgonzola, rocket lettuce

margherita pizzeta

heirloom tomatoes, basil, mozzarella

hand-cut beef tartare

capers, truffle vinaigrette, potato

forte veal burger

braised osso bucco, heirloom tomato, salsa verde, pommes frites

bucatini al'amatriciana

guanciale, salsa pomodoro, chilies

hanger steak

red chilies, pommes frites, pecorino