Naylah Mediterranean Grill

Name: Naylah Mediterranean Grill
Address: 11051 Southern Blvd., 33411, FL, 33411
Telephone: 561-798-4343

11051 Southern Blvd., Royal Palm Beach, FL 33411, US

• Monday: 11:30AM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-11:00PM •Friday: 11:30AM-11:00PM •Saturday: 11:30AM-11:00PM •Sunday: 5:00PM-9:00PM •

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Details

Cuisine: Mediterranean, Middle Eastern
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Mezza

Hummus

A velvety blend of chickpea pate, garlic, lemon and sesame tahini.

Falafel

Delicate croquettes of ground chickpeas, onion and aromatic spices hand rolled then lightly fried to perfection.

Im-Saa’a

Eggplant, tomato and onion lightly stewed served in a ratatouille style.

Tabouleh - Mezza portion

A flavorful salad of finely minced parsley, bulgur, red tomato and minced onion tossed in a lemon virgin olive oil dressing.

Khiar Bi Leban

Refreshing union of chilled yogurt and cucumber laced with a touch of garlic and mint. May be eaten as an appetizer or a sauce similar to tzatziki.

Yulanji

Grape leaves delicately stuffed with rice, parsley tomato, onion, lemon juice and olive oil.

Sambusik

Flakey and light small pastries filled with minced beef, pine nuts and sweet onion.

Burak

Delicately fried pastries stuffed with mixture of feta cheese and mint.

Zahra

Small cauliflower flash-fried golden then splashed with lemon.

Muhammara

Roasted red pepper and toasted walnut pate with a hint of lemon and spices.

Jibnee Banadora

Alternating slices of flavorful Halloumi cheese and red ripe tomatoes.

Baba Ghanouj

Fire roasted eggplant puree with garlic, lemon and cream of sesame.

Na’anak

Lamb, beef and pork sausages infused with port wine, pine nuts, sherry and an aromatic mix of cinnamon, clove and allspice.

Hummus Bi Lahmeh

Sautéed beef filet tips and toasted pine nuts served a top our velvety hummus.

Kibbeh

Lean minced beef, sautéed with onion and toasted pine nuts in the center of a beef and bulgur wheat shell.

Foul Salata

Fava beans delicately simmered in garlic, lemon and olive oil then tossed in a salad of parsley, tomato and spring onion.

Jibnee Mishwieh

Delectable slices of Halloumi cheese grilled in olive oil until golden brown and served warm.

Fasoulia

Lightly stewed fresh green beans with tomato, garlic, onion and laced with olive oil.

Basterma

Very thin slices of beef filet cured with a coating of traditional spices.

Koosa B’dibs Ruman

Fried slices of zucchini glazed in a garlic and pomegranate sauce.

Labaneh

Deliciously rich yogurt cheese spread topped with dry mint & olive oil.

Mezza Tour

Choose any six of our Mezza and enjoy a Tapas-style treat.

Kibbeh Nayyeh

This “Kibbeh Raw” is a traditional version of this Middle Eastern delicacy. A blend of fresh lean beef, bulgur wheat and onion seasoned with Naylah’s house spices served with raw onion. | (Served on Saturdays only).

Lunch Entrees

Our Signature Dish Shish Tawook

Tender breast of chicken marinated in fresh garlic and olive oil with zest of lemon.

Beef Kefta

A Kebab of freshly minced beef blended with parsley, onion and spices.

Shish Kebab

Beef tips marinated to tender perfection in a light mix of spices and extra virgin olive oil.

Fresh Vegetable Kebab

A combination of fresh lightly grilled vegetables.

Lamb Kefta

A Kebab of finely ground lamb blended with parsley, onion and spices.

Lamb Kebab

Succulent spice rubbed squares of lamb marinated in onion and extra virgin olive oil.

Ghadda Tour

Enjoy your own mezza (appetizer) tour of Hummus, Baba Ghanouj, Tabouleh, Falafel and Yulanji.

Samak Mishwee

Flame grilled “8oz mahi-mahi filet served with a tangy citrus sesame taratoor sauce.

Falafel

Delicate croquettes of ground chickpeas, onion and aromatic spices hand rolled then lightly fried to perfection served with lemon sesame sauce. May be served as pita wrap.

Dinner Entrees

Our Signature Dish - Shish Tawook

Tender breast of chicken marinated in fresh garlic and olive oil with zest of lemon.

Beef Kefta

A Kebab of freshly minced beef blended with parsley, onion and spices.

Shish Kebab

Beef tips marinated to tender perfection in a light mix of spices and extra virgin olive oil.

Naylah Grill

Combination grill for two, a family style serving of one skewer each of the following entrees: Shish Tawook, Shish Kebab, Lamb Kebab & Kraidis(shrimp).

Fresh Vegetable Kebab

A combination of fresh lightly grilled vegetables.

Lamb Kefta

A Kebab of finely ground lamb blended with parsley, onion and spices.

Lamb Kebab

Succulent spice rubbed squares of lamb marinated in onion and extra virgin olive oil.

Roasted Rack of Lamb

A half rack of Australian Lamb infused with garlic and olive oil seared on a hot grill and finished in the oven.

Seafood

Karkand

Flame grilled 8oz lobster tail brushed and served with a Chardonnay lemon butter sauce.

Samak Mishwee

Flame grilled “8oz” mahi-mahi filet served with a tangy citrus sesame taratoor sauce.

Kraidis

Two skewers of flame-grilled shrimp marinated in a sauce of garlic, lemon and parsley.

Land and Sea

A delicious melody of Samak Mishwee and one skewer each of Kraidis and ShishTawook.

Salata

Tabouleh Salad

A savory salad of finely minced parsley, bulgur wheat, red tomato and minced onion tossed in a lemon and extra virgin olive oil dressing.**

Falafel Salad

This Salad crowns our hot crisp falafel on a bed of romaine, succulent red tomato and radish served with a sesame tahini dressing.**

Naylah

A delicious mix of red tomato, onion, cucumber and green pepper in a light dressing of lemon and olive oil.**

Greek Salad

A new twist to the classic a refreshing mix of romaine lettuce, cucumber squares, green pepper, onion and red tomato topped with crumbled feta, kalmata olives and Yulangi.**

Fatoush

A fusion of flavors, this mélange of sweet tomato, romaine, cucumber, onion, toasted pita bread and radish is tossed in a light lemon dressing.**

Dessert

Knaffe’

A traditional farina cake with sweet cheeses served with pistachios and drizzled with orange blossom syrup.

Namoura

Farina coconut cake infused with the flavor of rose and orange blossom.

Baklawa

A filo layered cake filled with pistachios and sweetened with the flavor of rose served with a splash of orange blossom syrup. (Pictured on this page)

Katayef

Filo pastry pouch filled with crushed walnuts delicately fried and dusted with powdered sugar.

Booza

An exotic mix of creamy vanilla ice cream dusted in ground pistachio.

Sokseh - Naylah’s Signature dessert

Delicious sweet chocolate infused with a sweet biscuit served cold, with a fine dusting of powdered sugar.

Hellu (Dessert) tour

A combination of each of the following desserts: knaffe’, namoura, baklawa and Sokseh.