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Fried breaded grouper in a flour tortilla served with aioli sauce and pico di gallo.
Mussels in a light tomato wine sauce with red onions and a touch of fresh tomato and basil.
Clams and calamari sauteed in a fresh tomato sauce with peas and a touch of wine.
New Zealand mussels, clams, shrimp, scallions and mixed fish with a touch of fresh tomato in a light broth.
Button mushrooms sauteed with garlic, oil, spices and Patron tequila.
Shrimp sauteed in a cognac sauce with cherry tomatoes, pinenuts and mushrooms.
Fried calamari and zucchini served with arrabiata tomato sauce.
Coconut shrimp deep fried to a crisp golden brown and served with your choice of tartar or spicy tomato sauce.
Thin sliced filet topped with arugula and parmesan cheese with a touch of vinaigrette.
Thin sliced cured salmon topped with arugula, parmesan cheese and a touch of vinaigrette.
Lettuce, caramelized onions, zucchini, yellow squash, eggplant, roasted bell peppers, olives, and carrots.
Shredded duck rolled in a fresh flower tortilla served with guacamole and a spicy thai peanut sauce over shaved lettuce.
Pan seared sliced tuna served with a seaweed salad and a spicy soy sauce.
Proscuitto, salami, mortadella, bresaola, parmigiano-reggiano, gorgonzola cheese and olives.
Tuscan white beans with pasta, spinach and a touch of fresh tomato.
A zesty island recipe with chopped conch and fresh vegetables.
Chopped clams, potatoes, onions, celery and spices.
Select 4 of the following: Peppers, bacon, mushrooms, tomatoes, mouarella, ham, onions, scallions, spinach, jalapeno.
Egg white, spinach, grilled zucchini and peppers.
Farm fresh eggs served with bacon, toast, sausage links and homemade potatoes.
Stuffed with chicken, bacon, mushrooms, cilantro, tomato, topped with melted cheese. Served with salsa and homemade potatoes.
Served with mixed fruits, maple syrup and butter cream.
Served with mixed berries, chantilly cream and powdered sugar.
Served with mixed fruits.
A fresh cut assortment of mixed seasonal fruits.
N.Y strip steakond 2 eggs cooked any style. Served with homemade potatoes.
Mixed greens with tomatoes, cucumbers, red onions, feta cheese, kalamata olives, pepperoccini and oregano.
Shrimp and avocado tossed with our vinaigrette over mixed salad.
Spinach and mushrooms tossed with a balsamic glaze topped with bacon tips and feta crumbs.
Romaine lettuce, plum tomatoes, walnuts, asparagus and cucumbers served with our Roquefort dressing.
Beefsteak tomatoes and buffalo mozzarella with basil and a touch of our vinaigrette.
Iceberg lettuce, tomato, avocado, crispy bacon and gorgonzola crumbs served with our balsamic dressing.
Romaine hearts and French herb crouton.
Seared N.Y. Strip steak sliced over a mixed green salad with cucumber, tomatoes and a Thai spiced sauce.
Maryland crabmeat served over a bed of asparagus and romaine lettuce with a roasted pepper sauce.
Chicken breast, ham, bacon, avocado, plum tomatoes, cucumbers, blue cheese served over lettuce and tossed with our vinaigrette.
Made to order with your choice of tomato, cilantro, onion, lime, jalapenos, salt and pepper. Served in a lava bowl with a side of tortillas chips.
Roost porle, ham, Swiss cheese, mustard and pickles. Served on Cuban bread.
Tuna salad over sliced tomato and lettuce. Served on a Kaiser roll.
Grilled vegetables, zucchini, yellow squash, roasted peppers, spinach an eggplant. Served on whole wheat bread.
Grilled N.V. strip steak served over lettuce, tomato and caramelized onions.
8 oz. Prime burger topped with fresh tomato, lettuce, onions, cheese and pickle.
Roasted chicken over lettuce, tomato, caramelized onions, mustard and mayonnaise.
Chicken marinated in teriyaki served with mixed greens, plum tomatoes, caramelized onions and cucumbers.
Fresh homemade Maryland crab cake over lettuce, tomato pnd caramelized onions. Served on a Kaiser roll.
Prosciutto, salami, ham, roosted peppers, caramelized onions, lettuce, tomato and olive oil dressing.
Penne pasta with Italian pancetta and onions served in a fresh tomato sauce.
Agnolotti pasta filled with Ricotta spinach. Served with baby shrimp in a pink cream sauce.
Traditional meat sauce served over spaghetti.
Angel hair pasta with fresh homemade tomato sauce and basil.
Tube shaped pasta with tomato sauce, mascarpone cheese and topped with aged ricotta.
Mixed mushrooms, asparagus, peas, shrimp and cherry tomatoes in a cream sauce.
Penne pasta, garlic, oil, spinach, pinenuts, sun cried tomatoes, with a touch of fresh tomato.
Mixed mushrooms, cherry tomato and baby shrimp served over penne pasta.
Linguini with New Zealand mussels, clams, fresh mixed chopped fish and shrimp in a light tomato sauce.
Flat thin pasta with fresh clams served in tomato or white clam sauce.
Risotto with baby shrimp, asparagus, champagne and a touch of cream then topped with a jumbo prawn.
An array of fresh fish, New Zealand mussels, clams, shrimp and a touch of tomato.
Risotto tossed in a light chicken broth with an array of house vegetables.
Fresh shitake mushrooms mixed with risotto and topped with truffle oil.
Breast of chicken topped with spinach, mascarpone cheese, shallots, cognac cream sauce and gratinée with mozzarella cheese.
Marinated with fine herbs and citrus.
Half Canadian Duck marinated with Asian spices and roasted to perfection.
Sautéed chicken breast topped with button mushrooms, sun dried tomatoes and roasted peppers with a touch of demi-glaze and lemon sauce.
Chicken breast lightly flowered, dipped in egg and then sauteed with a lemon butter wine.
Sauteed chicken breast topped with shrimp, button mushrooms, green onions, cherry tomatoes and a touch of lemon sauce.
Sautéed chicken breast topped with a trio of mushrooms and a demi-glaze sauce.
Grilled chicken breast served over mixed greens with a tomato balsamic vinaigrette.
Swordfish grilled over a mango relish and served witli vegetable of the day.
Cooked to perfection and served over a roosted pepper sauce and vegetable of the day.
Salmon stuffed with crabmeat and topped with a delicate cognac mint cream sauce.
Sauteed Snapper in a lemon sauce, capers and roasted bell peppers.
Pan seared tuna over button mushrooms, asparagus, and baby shrimp in a lemon butter sauce.
Sautéed Tilapia topped with Julian vegetables, New Zealand mussels, and baby shrimp in a lemon sauce.
Sautéed Snapper with clams, New Zealand mussels and shrimp in a light fresh tomato sauce.
Lightly sauteed prawns with mixed Julian vegetables, in a lemon garlic sauce.
Grilled filet, marinated and cooked to perfection with a side of Cuban coffee sauce.
Strip steak topped with anions, mixed mushrooms, sun dried tomatoes and roasted peppers served with a touch of demi-glaze and fresh tomato sauce.
Skirt steak marinated in tequila and fine herbs, cooked to perfection and topped with a spicy chimichurri tequila.
N.Y. Strip grilled in a porta bella wine sauce with a touch of marsala.
Grilled veal chop topped with delicate fresh porcini mushrooms with a morel cognac cream sauce.
Veal Chop pounded and breaded, fried golden, topped with a mixed green salad with house dressing.
Veal Chop topped with asporagus, sun dried tomatoes, roosted peppers and pine nuts in a lemon butter sauce.
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