uWink

Name: uWink
Address: 6801 Hollywood Blvd., 90028, CA, 90028
Telephone: 323-466-1800

6801 Hollywood Blvd., Hollywood, CA 90028, US

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Details

Cuisine: Californian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Appetizers

CHICKEN LETTUCE CUPS

Chicken breast sauteed in a coconut peanut sauce, sprinkled with green onions, cilantro, Thai basil and served with crisp lettuce cups, toasted peanuts, julienned daikon, carrots, cucumbers, and our ginger lime dipping sauce

CRISPY CALAMARI & VEGETABLES

Lightly breaded crispy calamari, carrots, green onions and cauliflower, served with a smoked paprika aioli

SWEET & SPICY CHICKEN SKEWERS

Hand battered buttermilk chicken tenders served 2 ways. Traditional spicy Buffalo Wing and sweet and spicy chili sauce with bleu cheese and ranch dressing. Garnished with sliced green onions and served with celery sticks

BBQ PORK SLIDERS

Slow roasted marinated pork, hand pulled and served on mini rolls with a cilantro cabbage slaw and guava BBQ sauce

CRISPY SUSHI ROLL

Ahi tuna served rare, wrapped together with avocado, green onion, sushi rice, and nori in a thin spring roll, fried crisp and served with a ponzu dipping sauce

ROCK AND ROLL QUESADILLA

A twist on the classic quesadilla – filled with spicy shrimp, pepper jack cheese, cilantro, green onions, black beans and nopalito salsa. Served with guacamole, salsa and drizzled with jalapeno crema

POTATO CHEESE FRITTERS

Spiced potatoes coated in bread crumbs and served crispy, drizzled with jalapeño crema and chipotle ranch dressing

MEDITERRANEAN HUMMUS

House made hummus, topped with kalamata olive tapenade, and oven dried tomatoes served with celery, carrots, broccoli and yucca chips

ALL-AMERICAN SLIDERS

Three mini-burgers dressed with shredded lettuce, sliced roma tomato, red onion, American cheese and our housemade thousand island dressing

Soups

TORTILLA SOUP

Hearty tomato based soup with chicken, topped with nopalita salsa, crispy tortilla strips and jalapeño crema

BUTTERNUT SQUASH SOUP

Butternut squash simmered with fresh onions and herbs and pureed to perfection

Salads

OLD SCHOOL COBB

Chopped romaine lettuce tossed with our house made green goddess dressing then topped with roasted turkey, bleu cheese, avocado, Applewood smoked bacon, tomatoes, green onions, cucumber and chopped egg

SOUTHWESTERN CAESAR

Romaine lettuce, chicken, roasted corn, roasted red peppers, crispy tortilla strips, spiced pepitas and cotija cheese tossed in a spicy southwestern Caesar dressing

CRISPY ASIAN SHRIMP SALAD

Seasoned shrimp tossed with shredded napa cabbage, carrots, cucumber, Thai basil, cilantro, green onions, jackfruit, daikon, crispy rice noodles and tossed with a ginger lime vinaigrette

CHIPOTLE BBQ BEEF SALAD

Tender shredded BBQ Beef tossed with fresh romaine lettuce, crispy onions, nopalito salsa, roasted corn, pepper jack cheese, and chipotle ranch dressing then drizzled with guava BBQ sauce

EMILY'S SALAD

Mixed baby greens tossed with chicken breast, sliced jackfruit, spiced pepitas, bleu cheese, pickled red onions, fresh basil, and house made blood orange vinaigrette

GREEK SALAD

Romaine lettuce tossed with cucumber, Roma tomatoes, Kalamata olives, red onions, feta cheese and our house vinaigrette

Pasta

MAC & CHEESE

Elbow macaroni with our creamy blend of smoked mozzarella, cheddar, American and bleu cheese, and topped with sun-dried tomato bread crumbs

ROASTED GARLIC AND WILD MUSHROOM

Penne pasta tossed with sauteed chicken, wild mushrooms, parmesan cheese, roasted garlic cream sauce and garnished with fried leeks

SPICY THAI

Shrimp sauteed in a spicy lemongrass and coconut sauce with rice noodles, carrots, red peppers, Chinese long beans, green onions, cilantro and Thai basil

SPAGHETTI & MEATBALLS

2 house made large beef meatballs and marinara sauce, tossed with spaghetti and topped with parmesan cheese

GRILLED VEGETABLE

Fettuccine tossed with our grilled eggplant, zucchini, onions, oven dried tomatoes and fresh herbs in a light tomato fennel sauce, tossed with parmesan cheese and topped with feta cheese

Sandwiches

PAN SEARED SALMON

Coriander crusted salmon with napa cabbage slaw, onion sprouts, wasabi mayo on a toasted sesame seed bun

TURKEY CLUB

Oven roasted turkey, sliced tomato, mixed greens, Applewood smoked bacon and avocado with a basil pesto mayo served on a ciabatta roll

VEGETARIAN

Freshly house made olive tapenade, mixed baby greens, fresh mozzarella, cucumbers, oven-dried tomatoes, roasted red peppers, onion sprouts and hummus on ciabatta bread

NICOISE TUNA

Dolphin friendly albacore tuna lightly tossed with olive oil, aged sherry vinegar, fresh herbs, capers, kalamata olives, and red onions, served on wheat ciabatta with mixed greens, cucumber, tomatoes, onion sprouts and mayonnaise

TUSCAN CIABATTA MELT

Genoa salami, capicollo, pepperoni, provolone cheese topped with lettuce, tomato, red onion, pepperoncinis served on warm ciabatta bread with green olive tapenade, dijon mayo and italian vinaigrette

HAWAIIAN BBQ PORK

Slow roasted pulled pork, basted with our guava BBQ sauce on a sesame seed bun with cilantro slaw, pickled red onions and fried onion strings

NAPA VALLEY CHICKEN

Herb marinated chicken breast, grilled and served on wheat ciabatta bread with mixed baby greens, sliced tomato, red onion and Dijon mayo

Burgers

CLASSIC CHEESEBURGER

One half pound hormonefree freshly ground chuck, house made 1000 Island, shredded lettuce, tomato, red onion, choice of cheese, on a seeded bun

WILD MUSHROOM

One half pound hormonefree freshly ground sirloin, served with shredded lettuce, fontina cheese, sauteed wild mushrooms, caramelized onions and oven dried tomatoes with horseradish Dijon mayo on a seeded bun

SANTA FE TURKEY

One half pound fresh ground turkey burger, lettuce, guacamole, nopalito salsa, pepper jack cheese, smoked paprika aioli served on a sesame seed bun

BBQ TOFU

Grilled tofu marinated and topped with our guava BBQ sauce, cilantro slaw, onion sprouts, crispy fried onion strings

THE MOTHER LODE

Your mother would be proud if you finish this burger: one half pound hormone-free freshly ground sirloin, horseradish Dijon mayo, smoked paprika mayo, lettuce, tomato, smoked mozzarella, apple wood smoked bacon, guacamole and fried onion strings

BUILD YOUR OWN

Make your own creation of a burger by following the four easy steps. Choose your burger, choose your bread, choose your cheese, choose your toppings

Pizza

MARGHERITA

Our signature pizza dough brushed lightly with olive oil and topped with mozzarella cheese, sliced roma tomatoes and fresh basil. Simplicity at its best!

PEPPERONI

Our signature pizza dough with house made tomato sauce, mozzarella cheese and pepperoni. An easy choice

STEAK & ARUGALA

Grilled and diced skirt steak with mozzarella and fontina cheese and caramelized onions, baked then topped with baby arugula, oven roasted tomatoes, cotija cheese and drizzled with a balsamic reduction. Decadent!

PURPLE HAZE WITH WILD MUSHROOMS

A bechamel white sauce with roasted garlic, wild mushrooms, purple potatoes, basil, oven dried tomato, and mozzarella and fontina cheese

THAI SHRIMP

We lightly brush our signature pizza dough with a spicy lemongrass sauce and top it with shrimp, green onions, carrots, and mozzarella cheese. After baking, it’s topped with napa cabbage, cilantro, chopped peanuts, sesame seeds and our ginger lime sauce

THE GODFATHER

Hand-stretched crust topped with meatballs, pepperoni, sausage, tomato sauce, mozzarella, fresh basil and sliced pepperoncinis

BBQ CHICKEN

We start with our guava BBQ sauce, then top it with mozzarella and fontina cheeses, BBQ chicken breast, red onions, green onions and fresh cilantro

BUILD YOUR OWN

Make your own creation of a pizza by following the three easy steps. Choose your sauce, choose your cheese, choose your toppings

Entrees

BRAISED BONELESS SHORT RIBS

Our version of Mom’s Sunday dinner pot roast. Slowly braised boneless beef short ribs served atop mashed potatoes, with wild mushrooms, rich pan gravy, drizzled with balsamic reduction, and topped with fried crispy onion strings

PAN SEARED SALMON

Pan seared salmon served atop our rich coconut ginger rice and topped with pineapple salsa, served with seasonal vegetables

KOREAN SKIRT STEAK

Skirt steak marinated in a blend of fresh ginger, scallions, garlic and soy sauce. Then grilled to order and served over coconut ginger rice and served with seasonal vegetables

MEDITERRANEAN GRILLED CHICKEN

Herb marinated double chicken breast grilled and topped with a light tomato fennel sauce, artichokes, capers, served with couscous and seasonal vegetables

NEW YORK STEAK

12 oz NY strip, grilled to your liking, topped with Hawaiian sea salt and served with your choice of side dish

Sides

FRENCH FRIES

Crispy, skin-on French fries, fried in trans-fat free oil

SWEET POTATO FRIES

Skin-on sweet potatoes fried to order in trans fat free oil

SAUTEED SPINACH

Fresh spinach sauteed in olive oil with garlic and lemon, sprinkled lightly with salt

MASHED POTATOES

Traditional mashed potatoes with a hint of garlic

SEASONAL VEGETABLES

Seasonal vegetables NOTE: To be changed daily by the Chef

COCONUT GINGER RICE

Jasmine rice cooked with coconut milk, lemongrass, kaffir lime leaves, and fresh ginger

COUSCOUS

Mediterranean couscous lightly seasoned with fresh herbs and served light and fluffy

Desserts

GRANNY SMITH APPLE TART

Individual size Granny smith apple tart made on a light flaky crust, sprinkled with powdered sugar, and topped with Dandy Don’s dulce de leche ice cream and caramel sauce

CHOCOLATE CHOCOLATE CAKE

Individual chocolate cake with a molten center. Served warm and topped with Dandy Don’s banana fudge ice cream, whipped cream and chocolate sauce

CRÈME BRULEE

House made vanilla crème brulee topped with sugar and torched until carmelized. Served with fresh berries

CHEESECAKE

Seasonal fresh cheesecake topped with whipped cream

LEMON BREAD PUDDING

Homemade bread pudding with the essence of fresh lemon and vanilla. Served warm and dusted with powdered sugar and a drizzle of raspberry sauce

MIDNIGHT SNACK

Two freshly baked chocolate chip cookies served warm with a glass of cold milk. A classic!