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Lightly salted boiled soybeans
Fried shoestring potatoes sprinkled with shiso salt seasoning
Lightly pickled cucumbers in plum sauce, sprinkled with petite white fish & bonito flakes
Lightly battered and fried dried squid
Lightly fried eggplant served with light soy dashi sauce
Japanese shishito peppers pan seared in garlic topped with bonito flakes
California Roll topped with avocado, tuna, yellowtail, shrimp & salmon
Spicy tuna and cucumber wrapped in rice, nori, and sesame seeds
Avocado, crabmeat and cucumber wrapped in rice, nori and masago
Unagi eel and avocado topped with unagi sauce and crunchy tempura
Salmon, cream cheese, cucumber, sliced onions topped with sesames and crispy onions
Tempura shrimp with avocado, pickled jalapeno & spicy mayo
Shrimp tempura, burdock root, cucumber, lettuce, and chili pepper topped with masago and unagi sauce
California Roll lightly battered and fried and served with warm tempura dipping sauce
Soft shell crab tempura with crab mayo, cucumber, burdock root & kaiware sprouts
Spicy tuna & cucumber wrapped with tuna and green onion
California Roll wrapped with albacore tuna, topped with grated daikon radish, green onion & ponzu sauce
California Roll capped with rich creamy lobster dynamite sauce
Lightly battered and fried cauliflower & zucchini topped with freshly grated parmesan cheese
Lightly battered and fried tender calamari served with wasabi mayo & garlic aioli
Lightly battered and fried shrimp
Whole sea eel lightly battered and fried to perfection
Assortment of shrimp, asparagus, eggplant, pumpkin, carrot & shiitake mushroom
Homemade Tofu drizzled with sesame dressing and served with crispy wontons, nori & organic mixed greens
Steamed fresh seasonal vegetables tossed with yuzu miso dressing
Tempura battered calamari on a bed of organic mixed greens & vermicelli tossed with cilantro vinaigrette
Seared tuna slices with wasabi mayo on a bed of organic mixed greens, jicama & cucumber
Diced grilled chicken, avocado, tomato, cucumber, edamame & organic mixed greens tossed with creamy seasame dressing
Fresh house made tofu served with green onions, sea salt, nori & soy dashi broth
Lightly battered and fried tofu served with light soy dashi broth
Udon noodles in light soy broth. Add extra toppings to make it your own
Chilled wheat noodles with kalbi beef, kimchee, cucumber, bean sprouts & boiled egg
Braised tender natural pork slices served with ramen noodles in tonkotsu broth
Thinly sliced Nagoya-style unagi filet served in a sizzling hot stone bowl
Korean-style mixed rice with sukiyaki beef, kimchee, bean sprouts & garlic chives served in a sizzling hot stone bowl
Flavorful Japanese curry with ground chicken, sweet corn, carrots & broccoli served in a sizzling hot stone bowl
Homemade tofu with ground pork in spicy bean sauce served in a sizzling hot stone bowl
Plump garlic shrimp rice mixed with tomato and basil served in a sizzling hot stone bowl
Garlic-flavored tuna seared on a sizzling hot stone tableside and served with homemade ponzu sauce
Grilled chicken with sea salt & yuzu pepper sauce
Grilled chicken with sweet teriyaki sauce
Premium Japanese lean pork loin marinated in soy ginger sauce and grilled
Salmon filet topped with pesto sauce and grilled to perfection
Cod marinated with miso sauce and grilled to perfection
Japanese-style Angus rib-eye steak served with wasabi soy sauce
Stir-fried yakisoba noodles with vegetables and tender pork
Stir-fried udon noodles with asari clam, fresh vegetables & garlic wine sauce
The Specialty of the House - Thick white toast cut out and cubed, drizzled with honey and topped with vanilla ice cream
Green Tea Ice Cream, Sweet Red Bean Ice Cream & Lychee Sorbet
Baked banana drizzled with caramel and chocolate, topped with vanilla ice cream
Layers of puff pastry with custard, whipped cream, strawberry ice cream and fresh strawberries
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