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with Crusty Bread in a Butter, Garlic, & White Wine Sauce
Spanish Turnovers Filled with Chèvre Cheese & Roasted Red Bell Peppers
with Fresh Pico de Gallo & Lime Aïoli in a Flour Tortilla
with Lemon Zest, Brown Butter Sauce, & Linguine
Wild Mushrooms Sautéed in a Sherry-Cream Sauce with Baguette Bread
Sweet & Sour Chicken with Red Bell Peppers & Toasted Almonds
Japanese-Style Breaded Shrimp with Remoulade & Red Sauce
Served with Hoisin, Spicy Mustard, & Plum Sauce
Spicy Chicken & Vegetable Stir-Fry in Romaine Hearts
Beef Tenderloin & Vegetables Served over Sticky Rice
with Gorgonzola-Cream Sauce, Rosemary-Olive Oil, & Crispy Onions
Half a Slab of Tender Baby Back Ribs Served with Hand-Cut Fries
Flash-Fried Calamari Served with Spicy Aïoli
Served on an Asian Slaw with Roasted Red Pepper Coulis
Toasted Baguette Bread with Boursin Cheese, Roma Tomatoes, Parmesan, & Fresh Basil
A Selection of Marinated Vegetables, Olives, & Artisanal Cheeses from Around the World
with Housemade Ketchup (Garlic Aïoli & Malt Vinegar Available on Request)
Mozzarella, Parmesan, Asiago, & Provolone Cheeses
Sliced Grilled Chicken Breast & Housemade BBQ Sauce
Pepperoni, Tomato Sauce, & Our Four-Cheese Blend
Four-Cheese Blend, Marinated Shrimp, & Brushed with Garlic Oil
Eggplant, Red Bell Peppers, Mushrooms, & Sliced Tomatoes
Sliced Tomato, Olives, Feta, Fresh Rosemary, & Pepperoncini
Spicy Italian Sausage with Gorgonzola Cheese & Caramelized Onions
Iceberg Lettuce, Chicken, Turkey, Swiss Cheese, & Our Famous Maurice Dressing
Romaine with Parmesan Cheese, Croutons, & Caesar Dressing
A Classic Caesar Salad with Sliced Grilled Chicken
Iceberg Lettuce, Cucumber, Carrot, Bean Sprouts, & Crispy Wonton Strips with Ginger Vinaigrette Dressing
Grilled Chicken, Romaine Lettuce, Caesar Dressing, & Parmesan Wrapped in a Fresh Tortilla
Albacore Tuna with Lettuce, Roma Tomatoes, & Colby Cheese Wrapped in a Fresh Tortilla
Served on Challah Bread with Swiss, Lettuce, & Tomato
with Roasted Red Bell Peppers, Portobello Mushrooms, & Buffalo Mozzarella Served on a Baguette
with Crispy Onions & Gorgonzola-Cream Sauce on Served on a Baguette
Guernsey Butter Pecan Ice Cream Sandwiched Between Two Housemade Chocolate Chunk Cookies Smothered with Sander’s Hot Fudge
An Assortment of Fresh-Baked Pastries
Today’s Fresh Fruit Served with Honey-Yogurt Sauce
Served with Raspberry Coulis & Guernsey Vanilla Ice Cream
The Classic Baked Vanilla Custard with a Caramelized Sugar Topping, Served with Fresh Berries
Lemon Pound Cake & Cinnamon Nut Coffee Cake