Dress Code: Casual
Wheelchair Accessible:
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Starters
The Peach Tree Collard Green Dip
Our original blend of collard greens, spices, herbs, and creamy cheeses. Served warm with tortilla chips, sour cream and salsa.
Catfish Fingers
Farm-raised catfish strips, cornmeal breaded and deep fried to a golden crisp. Served with remoulade sauce.
Jazzy Wings
Choose lightly breaded southern fried; or fried and tossed in sweet-spicy sauce. Served with Ranch dressing.
Louisiana Fried Crawfish Tails
Lightly breaded and golden fried crawfish tails. Served with cocktail sauce.
Onion Strings
Lightly breaded deep fried onion strings. Served with Ranch dressing.
Golden Fried Green Tomatoes and Okra
Lightly breaded deep fried green tomatoes and okra. Served with Ranch dressing.
Louisiana Crab Fingers
Lightly breaded and golden fried crab claws. Served with Cocktail sauce. | Pair with Spinlli Asti Spumate Sparkling Wine
Teriyaki Chicken Skewers
Sweet marinated tender chicken strips on a stick. Served with sweet–sour dipping sauce.
Soups & Salads
The Peach Tree House Salad
Garden-fresh salad greens topped with tomatoes, red onion, carrots, sharp cheddar cheese and fresh-baked garlic croutons.
Caesar Salad
Garden-fresh Romaine lettuce tossed in a creamy Caesar dressing, topped with grated Parmesan cheese and fresh-baked garlic croutons.
Salad Toppers:
Soup-of-the-Day
Bowl of Chef’s Choice
Soup & Salad
Cup of soup and Garden or Caesar side salad. | Dressing Choices:
Sandwiches & More
Cajun Pasta
Chicken and Andouille sausage tossed in a Cajun Alfredo sauce served over penne pasta. | Pair with Chateau Ste. Michelle Riesling or Kendall Jackson Chardonnay
The Peach Tree Catfish PoBoy
Cornmeal breaded and deep fried catfish strips on an open-face Sourdough French roll with all the fixins.
Louisiana Crawfish PoBoy
Cornmeal breaded and deep fried crawfish tails on an open-face Sourdough French roll with all the fixins.
Half Pound Burger
The juiciest burger ever! Choice ground beef on a toasted bun with all the fixins.
Veggie Burger
Grilled tofu and soybean-blend patty on a toasted bun with all the fixins.
Chicken Breast Sandwich
Choose lightly breaded and deep fried; char grilled or spicy blackened on a toasted bun with all the fixins.
Chicken Tenders
Lightly breaded deep fried boneless chicked breast strips. Served with honey mustard and seasoned fries.
Signature Soulfood
The Peach Tree Southern Fried Chicken
Soulfully seasoned, lightly breaded and deep fried to a golden crisp. | Please allow 20 minutes | Pair with Kendall Jackson Chardonnay
Tender Baked Chicken
Soulfully seasoned and slow baked — always tender and juicy. | Pair with Ecco Domani Pinot Grigio
Mississippi Fried Catfish
Fresh farm-raised catfish, cut in fillets, cornmeal breaded and deep fried to a golden crisp. Served with Remoulade sauce. | Pair with Kendall Jackson or Chateau Ste. Michelle Chardonnay
Lemon Baked Catfish
Fresh farm-raised catfish fillets baked with our Peach Tree Lemon Sauce. | Pair with Kendall Jackson or Chateau Ste. Michelle Chardonnay
Southern Fried Chicken and Mississippi Fried Catfish Platter
Two soul food favorites! Southern Fried Chicken and Mississippi Fried Catfish fillets. Served with remoulade sauce.
Country Fried Steak
Served with Homestyle Country Gravy.
“Ole-Time” Salmon Croquettes
Perfect blend of salmon, bell pepper, onion and seasoning, fried to a golden crisp outside-tender and juicy inside. Served with remoulade sauce. | Pair with Berringer White Merlot or Zinfandel
Braised Oxtails
Simmered to tender perfection, smothered in its own rich gravy and caramelized onions.
Smothered Pork Chops
Two center cut pork chops smothered and slow baked in rich brown gravy, seasoned with bell peppers and caramelized onions. | Pair with Kendall Jackson Merlot
Char-Grilled Pork Chop
Two juicy center cut pork chops grilled to perfection and topped with grilled onions and peppers. | Pair with Kendall Jackson Pinot Noir
“Sister Baby” Baby Back Ribs
Half-slab of fall-off-the-bone pork ribs brushed with sweet-zesty barbecue sauce.
The Peach Tree Meatloaf
Baked blend of choice ground beef, bell pepper, onion and special seasoning glazed with rich tomato sauce.
Fresh from the Shores
The Peach Tree Golden Fried Seafood Platter
Lightly breaded and deep fried shrimp, catfish strips, crawfish tails and mini-salmon croquette balls. Served with remoulade and cocktail sauces and seasoned fries.
Salmon Fillet
Baked honey glazed.
Deep Fried Shrimp
Ten deep fried shrimp — double battered bayou shrimp fried to perfection.
Spicy Blackened Shrimp
Ten large and juicy bayou shrimp seasoned and sautéed in a classic cast iron skillet.
Exclusive Beef Cuts
Ragtime Rib Eye
Pair with a Cabernet Sauvignon
“Tropical Glazed” Rib Eye
Brushed with sweet-tangy pineapple glaze.
“Going to Kansas City” Strip
The Peach Tree Side Dishes
Baked Macaroni &Cheese
Sweet Potato Fries
Green Beans
Mashed Potatoes
Candied Yams
Steamed Okra & Tomatoes
Steamed Cabbage
Cornbread Dressing
Seasoned Fries
Simmered Fresh Collard Greens
Garden Salad
Signature Sweets
The Peach Tree Cobbler
Fresh picked peaches and spices baked under a crisscross shell
Madea’s Bread Pudding
Baked sweet breads, raisins and spices topped with a rich bourbon sauce.
Sweet Potato Pie
A true southern tradition! Sweet potatoes and spices baked in a flaky shell.
“Kansas City Style” Cheesecake
A smooth, creamy dream in a butter cookie crust. Topped with strawberries.
Chocolate Dream Cake
A home-style silky chocolate cake topped with light fluffy chocolate frosting.