Hereford House
with Cinnamon Sour Cream
with Ranch and House Dressings
Breads, Muffins & Danish
Flash fried, served crisp with marinara sauce
Chicken breast strips coated with coconut and Japanese breadcrumbs, crispy fried and served with honey mustard dipping sauce
Mushroom caps stuffed with crab and shrimp in a cream cheese filling
Thick cut and golden fried, served with a housemade spicy chipotle aioli
Bacon wrapped and hickory grilled
Served with mashed potatoes and country gravy
Served with mashed potatoes and brown gravy | (not available on Saturday or Sunday)
Ser ved open face with mashed potatoes and brown gravy
Served with mashed potatoes and country gravy
Fresh ground sirloin, hand-pattied and topped with mushrooms and flash-fried onions, served with mashed potatoes and au jus
Pan seared beef liver topped with sautéed onions, served with mashed potatoes and brown gravy
Penne pasta covered with beef tips cooked in a red wine sauce with peppers & tomatoes, topped with sour cream, served with garlic toast
A blend of romaine and iceberg lettuce topped, with diced tomatoes, cucumbers, daikon radish and garlic croutons, served with your choice of dressing
Crisp romaine tossed with a creamy Caesar dressing, topped with parmesan cheese and garlic croutons
Young field greens tossed in a shallot vinaigrette, topped with daikon radish, tara stix, cucumbers, tomatoes and crispy onions
| Creamy Italian | Cilantro Lime Vinaigrette | Creamy Cheddar Cheese | Ranch | Honey Mustard | Blue Cheese | Fat Free Italian | Four Berry Vinaigrette | Shallot Vinaigrette
A bowl of soup and any Hereford House side salad
A bowl of soup or any Hereford House side salad and half sandwich
Steak soup - a Hereford House tradition - or soup du jour, the Chef ’s special recipe
Santa Fe goat cheese, Vermont white cheddar and a variety of seasonal fruit, served with crisp garlic baguettes
A blend of romaine and iceberg lettuce topped with smoked turkey, bacon and tomatoes, accompanied by black olives, cheddar cheese and hard boiled eggs
Our classic Caesar salad, topped with your choice of charcoal grilled salmon, chicken, beef tenderloin kabob, shrimp or flash fried calamari
Fresh salad greens tossed with carrots and honey mustard dressing, topped with fresh tomatoes, eggs, red onion and crispy fried coconut chicken tenders
Field greens tossed in four-berry vinaigrette dressing, topped with crisp red onion, toasted almonds, blue cheese crumbles, seasonal berries and choice of grilled shrimp or salmon
Fresh spring greens tossed in an oriental vinaigrette, topped with golden fried crispy chicken breast and toasted almonds
Chicken salad topped with candied walnuts and crisp apples, served on a flaky croissant
Roasted, sliced chicken breast topped with sautéed peppers, onions and melted provolone cheese, served on a hoagie roll
The classic triple decker - smoked turkey, bacon, lettuce, tomato and mayonnaise, served on toasted sourdough bread
Sliced roasted sirloin on a hoagie roll, topped with grilled onions and mushrooms
Thinly sliced roast beef on a grilled hoagie roll, served with au jus
Crispy fried chicken breast smothered in buffalo wing sauce, served on a toasted kaiser bun
Crisp bacon topped with lettuce and tomato, served on toasted wheat bread
House marinated mushroom cap topped with grilled tomato, melted Swiss cheese, fried onions and a poblano pepper and garlic aioli, served on a kaiser bun
Charbroiled over an open flame
Topped with Swiss cheese and mushrooms
Topped with bacon and your choice of cheese
Topped with your choice of Swiss, American, cheddar or blue cheese
Bunless delight, ser ved with cottage cheese (no french fries)
Topped with sliced avocado, tomato relish and shredded lettuce
Topped with grilled pineapple and pepper salsa
The steak that made Kansas City - and Hereford House - famous
Well marbled for extra flavor
A 6oz. cut cooked over an open charcoal flame
The steak lover’s steak
Oven-roasted with our own Hereford House signature seasonings
| Cracked Black Pepper & Blue Cheese Crumbles (melted on your steak) | Béarnaise Sauce | Dijon Mustard & Brown Sugar Glaze (melted on your steak) | Whiskey Sauce
Oven roasted on a cedar plank, served with garlic herb butter
Sautéed shrimp, fresh herbs and tomatoes served over linguini pasta and topped with shredded parmesan chees
Baked with fresh herb crust and tangy white wine butter sauce
| Baked Potato | French Fries | Twice Baked Potato | Housemade Potato Chips | Mashed Sweet Potatoes | Rice Pilaf | Seasonal Vegetables | Mashed Potatoes
| Sautéed Spinach | Cheddar Ranch Potatoes | Sautéed Portobello Mushrooms | Loaded Baked Potato | Sautéed Asparagus | Macaroni and Cheese
A 10oz. cut of the steak that made Kansas City-and Hereford House-famous!
A Hereford House specialty, oven roasted with signature seasonings
Fresh, oven-roasted on a cedar plank, topped with garlic herb butter
A 6oz. center cut from the finest beef tenderloins, the steak lover’s steak
A 22oz. classic cut of a steakhouse favorite
The steak lover’s steak, center cut from the finest beef tenderloins
Our 6oz. filet mignon served with our famous pan seared crab cake and topped with béarnaise sauce and asparagus spears
A classic cowboy cut
Flash fried, served crisp with marinara sauce
Creamy spinach and hearts of artichoke served with crisp garlic baguettes
Chicken breast strips coated with coconut and Japanese breadcrumbs, crispy fried and served with honey mustard dipping sauce
Pan seared and finished with a poblano pepper garlic aioli
Mushroom caps stuffed with crab and shrimp in a cream cheese filling
Six jumbo shrimp bacon wrapped and grilled, served with our tomato horseradish sauce
Served chilled with our zesty horseradish cocktail sauce
Santa Fe goat cheese, Vermont white cheddar and a variety of seasonal fruit, served with crisp garlic baguettes
Served with tangy mild buffalo and ranch dipping sauce
Stuffed mushrooms, onion rings and flash fried calamari
A dozen sea hogs and chilled shrimp with cocktail sauce
A blend of romaine and iceberg lettuce topped with diced tomatoes, cucumbers, daikon radish and garlic croutons, served with your choice of dressing
Crisp romaine tossed with a creamy Caesar dressing, topped with parmesan cheese and garlic croutons
Young field greens tossed in a shallot vinaigrette, topped with daikon radish, tara stix, cucumbers, tomatoes and crispy onions
| Creamy Italian | Cilantro Lime Vinaigrette | Creamy Cheddar Cheese | Ranch | Honey Mustard | Blue Cheese | Fat Free Italian | Four Berry Vinaigrette | Shallot Vinaigrette
Fresh spring greens tossed in an oriental vinaigrette, topped with golden fried crispy chicken breast and toasted almonds
Steak soup - a Hereford House tradition - or soup du jour, the Chef ’s special recipe
The steak that made Kansas City - and Hereford House - famous!
Our 10oz. cut topped with cracked black pepper and blue cheese crumbles
Well marbled for extra flavor
Our 16oz. cut seasoned with our Cajun spices and topped with garlic butter
A classic cowboy cut
Three sirloin medallions, pan seared with a rich whiskey cream sauce
A 9oz. steak seasoned with our Cajun spices and finished with garlic butter
Oven-roasted with our own Hereford House signature seasoning
The steak lover’s steak, center cut from the finest beef tenderloins
Our 6oz. filet mignon topped with Dijon mustard and brown sugar
Our 6oz. filet mignon ser ved with our famous pan seared crab cake, topped with béarnaise sauce and asparagus spears
A 22oz. classic cut of a steakhouse favorite
Our 6oz. filet mignon and jumbo golden-fried coconut shrimp
Our 6oz. filet mignon and cold water lobster tail
Oven-roasted on a cedar plank, served with garlic herb butter
Baked with fresh herb crust and tangy white wine butter sauce
Jumbo golden-fried coconut shrimp served with honey mustard
Savory cold water lobster tails served with drawn butter and lemon
Twin boneless grilled chicken breasts, served with béarnaise or barbecue sauce
Twin chicken breasts lightly dusted in flour and pan seared, topped with artichoke, capers and fresh tomatoes in a rich béchamel sauce
House cured, hickory grilled and topped with a dried apple chutney
A full slab of St. Louis style pork ribs, glazed with barbecue sauce
1/2 slab of St. Louis style pork ribs, glazed with barbecue sauce and a grilled barbecue chicken breast
Fresh hand-pattied ground sirloin, grilled and topped with mushrooms and flash fried onions
| Baked Potato | French Fries | Twice Baked Potato | Mashed Sweet Potatoes | Rice Pilaf | Seasonal Vegetables | Mashed Potatoes
| Sautéed Spinach | Cheddar Ranch Potatoes | Sautéed Portobello Mushrooms | Loaded Baked Potato | Sautéed Asparagus | Macaroni and Cheese
| Cracked Black Pepper & Blue Cheese Crumbles | Béarnaise Sauce | Whiskey Sauce | Dijon Mustard & Brown Sugar Glaze
A Hereford House tradition. Fresh Georgia peaches cooked in cinnamon syrup and topped with a golden flaky crust, served warm with vanilla Haagen-Dazs ice cream.
New Orleans style, served warm with white chocolate ganache and caramel sauce and flambé with a shot of Rum.
Layered with lemon cream and dusted with powdered sugar, served with Sabayon sauce.
Fresh seasonal berries served with choice of fresh cream or Sabayon sauce.
A Hereford House favorite. Layers of carrot cake and white chocolate icing served warm with caramel sauce and candied English walnuts.
Rich chocolate cake layered with chocolate mousse, topped with chocolate ganache, served with caramel and chocolate sauce.
New York style, served with choice of Caramel, Strawberry or Chocolate sauce.